Head Chef

My Client, a boutique hotel in Worcestershire, is looking to recruit a Head Chef on a Permanent basis They are looking for a chef with experience of working with fresh produce and a very busy working environment, a team player with a level head. The Hotel is traditionally busier in the summer months and a quieter winter, you will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu. The salary on offer is up to 40,000 Keywords Head Chef, Executive Chef, Gastro Pub, Rossette