Job Description
Overview
We are seeking a passionate and skilled Sous Chef to join our kitchen team. The ideal candidate will have experience in a fast-paced kitchen environment, demonstrating creativity and a strong understanding of food preparation and safety standards.
Duties
Prepare and cook quality meals according to established recipes and menu specifications.
Oversee the daily operations of the kitchen, ensuring efficient food preparation and timely service.
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.
Collaborate with other kitchen staff to ensure smooth meal preparation and service. .
Ensure all equipment is maintained in good working order and report any issues promptly.
Able to deliver three great services. Breakfast, Lunch and Diner
Requirements
Proven experience as a Chef or Cook in a restaurant or similar environment.
Strong knowledge of food preparation methods, and food safety practices.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent organisational skills with the ability to multitask effectively in a busy kitchen setting.
A passion for cooking and creativity in meal presentation.
Join us in creating memorable dining experiences through exceptional culinary skills!
Job Types: Full-time, Permanent
Pay: From £15.00 per hour
Expected hours: No more than 42 per week
Additional pay:
Tips
Benefits:
Discounted or free food
Employee discount
Schedule:
Day shift
Night shift
Weekend availability
Work Location: In person