Head Chef

We are currently looking for an experienced Pub Manager to oversee the day to day running of our Pub and Restaurant with high quality rooms.

Providing our customers with a unforgettable experience is at the forefront of everything we do. We want to create an exceptional experience for our customers.

We pride ourselves on offering great quality food and service, so the successful candidate must be able to work alongside our chefs to deliver a great menu, and offer an excellent level of customer care alongside it.

You will be responsible for managing and training a small team of staff, and will show enthusiasm when promoting the business, researching new innovative ideas and actively drive it forward.

We are looking for a truly self motivated leader, with a wealth of experience within the hospitality sector.

This is a fantastic opportunity for someone to lead a team in a growing business, and you will be responsible for running all areas of the bar, restaurant and accommodations on a day to day basis with a hands on approach, and maintaining the highest standards.

The ideal candidate will:

• Lead and manage all aspects of the restaurant (in conjunction with the chef), bar and accommodations, ensuring the highest standards of service and guest satisfaction.
• Ensuring the kitchen maintains quality control and compliance with health and safety regulations.
• Effectively recruit, supervise and train staff inline with our company guidelines.
• Develop and implement operational policies and procedures to enhance efficiency
• Manage inventory, sourcing supplies (local where possible), negotiate with vendors and maintain good cost controls.
• Monitor financial performance, including budgeting and forecasting.
• Work with shareholders to grow revenue and increase sales across bar, food and rooms.

Requirements

The ideal candidate will have worked within a managerial role within the hospitality sector, preferably in pubs or hotels, and have experience of cellar management/real ales.

• Strong skills in team management
• Excellent communication skills with a focus on customer service excellence.
• Ability to work flexible hours, including evenings and weekends as required.
• A passion for hospitality with a drive for creating memorable experiences for customers.
• Strong Bartending skills
• Experience overseeing food preparation and kitchen operations
• Experience managing accommodations and room rentals.

Job Types: Full-time, Permanent

Ability to commute/relocate:

• Burnham Market NR21: reliably commute or plan to relocate before starting work (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person