Chef de Partie

  • The Hunters Lodge Inn
  • Axminster, Devon
  • Sep 06, 2025
Full time Hospitality & Tourism

Job Description

To prepare food to be cooked, plate cooked food to be sent to the customer assist sous chef and head chef as required and some cleaning duties together with stock rotation.

You will need to have strong attention to detail and highly motivated for this demanding role, good advancement opportunities for the right candidate ongoing training and support will be provided.

Job Types: Full-time, Permanent

Additional pay:
Tips
Benefits:
Company pension
On-site parking

Ability to commute/relocate:
Axminster EX13 5SZ: reliably commute or plan to relocate before starting work (required)

Application question(s):
Own transport

Licence/Certification:
Driving Licence (required)

Work Location: In person