Chef De Partie - 30,000 Immediate Start A well-established hospitality venue in the local area is currently seeking a skilled and motivated Chef de Partie to join its kitchen team. This is a full-time position offering a starting salary of 30,000, with an immediate start available for the right candidate. The role would suit someone with a passion for fresh, seasonal cooking and a desire to work in a professional, fast-paced environment. Key Responsibilities - Prepare and cook dishes to a high standard across designated sections - Support senior chefs with daily kitchen operations and service - Maintain food hygiene and safety standards in line with regulations - Assist with stock control, prep lists, and kitchen organisation - Contribute to menu ideas and daily specials Candidate Profile - Previous experience in a Chef de Partie role or similar - Strong understanding of fresh produce and seasonal menus - Reliable, punctual, and able to work well under pressure - Good communication and teamwork skills - Food hygiene certification preferred If you are interested in this role, please contact Giles further information Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 09, 2025
Full time
Chef De Partie - 30,000 Immediate Start A well-established hospitality venue in the local area is currently seeking a skilled and motivated Chef de Partie to join its kitchen team. This is a full-time position offering a starting salary of 30,000, with an immediate start available for the right candidate. The role would suit someone with a passion for fresh, seasonal cooking and a desire to work in a professional, fast-paced environment. Key Responsibilities - Prepare and cook dishes to a high standard across designated sections - Support senior chefs with daily kitchen operations and service - Maintain food hygiene and safety standards in line with regulations - Assist with stock control, prep lists, and kitchen organisation - Contribute to menu ideas and daily specials Candidate Profile - Previous experience in a Chef de Partie role or similar - Strong understanding of fresh produce and seasonal menus - Reliable, punctual, and able to work well under pressure - Good communication and teamwork skills - Food hygiene certification preferred If you are interested in this role, please contact Giles further information Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Salary: £29,470 per annum + overtime + tronc Hours: Up to 40 hours per week Contract Type: Permanent Working Pattern: 5 days a week between Monday and Sunday, the monthly rota includes a fair share of weekends. We're committed to supporting a healthy work-life balance and are happy to discuss scheduling, though there is an expectation to cover key peak shifts. No late nights Award-winning restaurant Work-life balance We're looking for an enthusiastic Chef de Partie to join our vibrant team at Botanica Restaurant. As a Chef de Partie, you'll be responsible for running sections of the kitchen, working closely with the sous chefs and delivering consistently high-quality dishes. You'll ensure your section is well organised, prepared, and maintained to the highest standard, supporting the wider team to provide an excellent food experience for every customer. If you're passionate about food, dedicated, hands-on, and thrive in a fast-paced environment, we'd love to hear from you. Why Join Our Team? Daytime hours, no late nights, evenings free to support a healthy work-life balance. Guaranteed time off Christmas Day, Boxing Day, New Year's Day & Easter Sunday. Generous staff discounts in the garden centre and restaurant. Ongoing learning & development opportunities. Fun and engaging team socials and events. A friendly, family-run workplace. Be part of an award-winning business that values quality and service. What we're looking for You have a passion for food, creativity, and working with fresh, seasonal produce. Experience working in a busy kitchen environment as a Chef de Partie or an equivalent role. Ability to work under pressure while maintaining quality and attention to detail. A team player with a flexible, hands-on approach. Knowledge of food hygiene and safety standards. Join our team and bring your talent to a renowned restaurant that brings people together, combining the warmth of a local café with the standards and pace of a high-performing hospitality business. How to Apply - Apply now using the button below. We are reviewing applications on a rolling basis, so we encourage you to apply as soon as possible to avoid missing out! Job Type: Full-time Pay: £29,470.00 per year Benefits: Company events Employee discount On-site parking Store discount Application question(s): Are you legally eligible to work in the UK? Work Location: In person Reference ID: 2025- 07
Sep 09, 2025
Full time
Salary: £29,470 per annum + overtime + tronc Hours: Up to 40 hours per week Contract Type: Permanent Working Pattern: 5 days a week between Monday and Sunday, the monthly rota includes a fair share of weekends. We're committed to supporting a healthy work-life balance and are happy to discuss scheduling, though there is an expectation to cover key peak shifts. No late nights Award-winning restaurant Work-life balance We're looking for an enthusiastic Chef de Partie to join our vibrant team at Botanica Restaurant. As a Chef de Partie, you'll be responsible for running sections of the kitchen, working closely with the sous chefs and delivering consistently high-quality dishes. You'll ensure your section is well organised, prepared, and maintained to the highest standard, supporting the wider team to provide an excellent food experience for every customer. If you're passionate about food, dedicated, hands-on, and thrive in a fast-paced environment, we'd love to hear from you. Why Join Our Team? Daytime hours, no late nights, evenings free to support a healthy work-life balance. Guaranteed time off Christmas Day, Boxing Day, New Year's Day & Easter Sunday. Generous staff discounts in the garden centre and restaurant. Ongoing learning & development opportunities. Fun and engaging team socials and events. A friendly, family-run workplace. Be part of an award-winning business that values quality and service. What we're looking for You have a passion for food, creativity, and working with fresh, seasonal produce. Experience working in a busy kitchen environment as a Chef de Partie or an equivalent role. Ability to work under pressure while maintaining quality and attention to detail. A team player with a flexible, hands-on approach. Knowledge of food hygiene and safety standards. Join our team and bring your talent to a renowned restaurant that brings people together, combining the warmth of a local café with the standards and pace of a high-performing hospitality business. How to Apply - Apply now using the button below. We are reviewing applications on a rolling basis, so we encourage you to apply as soon as possible to avoid missing out! Job Type: Full-time Pay: £29,470.00 per year Benefits: Company events Employee discount On-site parking Store discount Application question(s): Are you legally eligible to work in the UK? Work Location: In person Reference ID: 2025- 07
CDP - £30800K plus £300-£450 pm service charge plus tips Woking a 4 on 3 day off rota. On Site Parking, Great Development Opportunities Stunning 2aa rosette Awarded Hotel Weybridge Our client have a fantastic opportunity for a CDP to join their highly talented team, for a central popular 4 star hotel in Weybridge. The Client Under the guidance of a talented Head Chef as Sous Chef you will be given a fantastic development opportunity.The site hosts The 2 AA Rosette restaurant bar and grill and bar a contemporary concept with with the highest quality throughout. The Hotel also has a busy events schedule. This job is varied with changing menus and new developments coming frequently. Ideally you will have: Previous Proven experience in a relavent Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Hours 48hrs a week 12 hr days 4 days on and 3 days off. Salary and Benefits Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking Gym membership On-site parking Referral programme Wellness programme If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now.
Sep 09, 2025
Full time
CDP - £30800K plus £300-£450 pm service charge plus tips Woking a 4 on 3 day off rota. On Site Parking, Great Development Opportunities Stunning 2aa rosette Awarded Hotel Weybridge Our client have a fantastic opportunity for a CDP to join their highly talented team, for a central popular 4 star hotel in Weybridge. The Client Under the guidance of a talented Head Chef as Sous Chef you will be given a fantastic development opportunity.The site hosts The 2 AA Rosette restaurant bar and grill and bar a contemporary concept with with the highest quality throughout. The Hotel also has a busy events schedule. This job is varied with changing menus and new developments coming frequently. Ideally you will have: Previous Proven experience in a relavent Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Hours 48hrs a week 12 hr days 4 days on and 3 days off. Salary and Benefits Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking Gym membership On-site parking Referral programme Wellness programme If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now.
Chef de Partie Up to £32K Tips Outskirts of Colchester Our client has a fantastic opportunity for a Chef de Partie to join a well-known restaurant in a stunning area, easily located from Colchester, Bures and Ipswich. They have an excellent reputation for their fine food and service, and can get very busy, especially during the summer months, so experience with high volume cooking is desirable. The kitchen uses only the freshest ingredients sourced locally and run a daily specials board to showcase the best of the produce they use. Our client requires an enthusiastic Chef de Partie with a passion for food, who is capable of cooking to a high standard and ready to join the talented and established kitchen brigade. This restaurant works with a mix of shifts, including splits and straights, so flexibility is essential. The ideal Chef de Partie will: - Be confident in providing high quality food to large numbers - Have a desire to improve and grow their cooking skills - Be well-presented in their appearance and have excellent communication skills - Be able to develop and help grow other members of staff - Be confident in preparing quality fresh food The ideal Chef de Partie will see this as a long term appointment and have a desire to progress within the brigade. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred A driver will be essential, due to the village location of this venue. If you would like to be considered for this fantastic opportunity, please click the apply button below!
Sep 09, 2025
Full time
Chef de Partie Up to £32K Tips Outskirts of Colchester Our client has a fantastic opportunity for a Chef de Partie to join a well-known restaurant in a stunning area, easily located from Colchester, Bures and Ipswich. They have an excellent reputation for their fine food and service, and can get very busy, especially during the summer months, so experience with high volume cooking is desirable. The kitchen uses only the freshest ingredients sourced locally and run a daily specials board to showcase the best of the produce they use. Our client requires an enthusiastic Chef de Partie with a passion for food, who is capable of cooking to a high standard and ready to join the talented and established kitchen brigade. This restaurant works with a mix of shifts, including splits and straights, so flexibility is essential. The ideal Chef de Partie will: - Be confident in providing high quality food to large numbers - Have a desire to improve and grow their cooking skills - Be well-presented in their appearance and have excellent communication skills - Be able to develop and help grow other members of staff - Be confident in preparing quality fresh food The ideal Chef de Partie will see this as a long term appointment and have a desire to progress within the brigade. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred A driver will be essential, due to the village location of this venue. If you would like to be considered for this fantastic opportunity, please click the apply button below!
Role: BANK Chef De Partie Location: The Harborne Hospital Shifts : Shifts between Monday and Sunday, 6:30am to 10pm Salary : £13.09/hour Thrive in a kitchen where every meal matters more. Forget any preconceptions you might have about hospital food. The food you create for us - all made from fresh ingredients and prepared on site - will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. You'll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. But while the buzz of the kitchen might be familiar, the difference here is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it's high quality nutrition to help them recover, comfort food for when they're feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries - you'll have a huge impact on patient care. Who we're looking for While you don't need any specific qualifications to join us, we're looking for a special kind of person to join us - someone who is excited to learn and develop new skills. As well as this you'll: Have an in-depth knowledge of the baking standards, cooking and grilling techniques Be able to work under pressure and in a fast-paced environment Have a talent to learn new recipes and cooking procedures quickly Show great organisation and time management skills Be able to work efficiently and co-operatively in a team environment Culture and values At HCA UK we believe exceptional care starts with our people. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for our patients, and each other. Our mission is simple, above all else we're committed to the care and improvement of human life, a clear statement that extends to both our patients and colleagues. To achieve this, we live and breathe four core values: Unique and Individual : We recognise and value everyone as unique and individual Kindness and compassion: We treat people with kindness and compassion Honesty, integrity and fairness: - We act with absolute honesty, integrity and fairness Loyalty, respect and dignity: We trust and treat one another as valued members of the HCA UK family with loyalty, respect and dignity Reasonable adjustments We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. As a Disability Confident committed organisation, we're happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them.
Sep 09, 2025
Full time
Role: BANK Chef De Partie Location: The Harborne Hospital Shifts : Shifts between Monday and Sunday, 6:30am to 10pm Salary : £13.09/hour Thrive in a kitchen where every meal matters more. Forget any preconceptions you might have about hospital food. The food you create for us - all made from fresh ingredients and prepared on site - will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. You'll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. But while the buzz of the kitchen might be familiar, the difference here is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it's high quality nutrition to help them recover, comfort food for when they're feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries - you'll have a huge impact on patient care. Who we're looking for While you don't need any specific qualifications to join us, we're looking for a special kind of person to join us - someone who is excited to learn and develop new skills. As well as this you'll: Have an in-depth knowledge of the baking standards, cooking and grilling techniques Be able to work under pressure and in a fast-paced environment Have a talent to learn new recipes and cooking procedures quickly Show great organisation and time management skills Be able to work efficiently and co-operatively in a team environment Culture and values At HCA UK we believe exceptional care starts with our people. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for our patients, and each other. Our mission is simple, above all else we're committed to the care and improvement of human life, a clear statement that extends to both our patients and colleagues. To achieve this, we live and breathe four core values: Unique and Individual : We recognise and value everyone as unique and individual Kindness and compassion: We treat people with kindness and compassion Honesty, integrity and fairness: - We act with absolute honesty, integrity and fairness Loyalty, respect and dignity: We trust and treat one another as valued members of the HCA UK family with loyalty, respect and dignity Reasonable adjustments We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. As a Disability Confident committed organisation, we're happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them.
Chef De Partie We are looking for immediately available, experienced Chefs De Partie to assist our client, a very well established events catering company currently working on the Film and TV Productions based in Watford, Slough and Surrey. Candidates must be able to drive to get to studios and other remote locations where necessary and must have previous CDP experience within events catering. You will be: Running your own station Working for a 5 week period starting the WC 18th August Working between 10-12 hour shifts Working Monday-Friday Paid £15 per hour For more information, apply today and one of our consultants will be happy to answer your questions.
Sep 09, 2025
Full time
Chef De Partie We are looking for immediately available, experienced Chefs De Partie to assist our client, a very well established events catering company currently working on the Film and TV Productions based in Watford, Slough and Surrey. Candidates must be able to drive to get to studios and other remote locations where necessary and must have previous CDP experience within events catering. You will be: Running your own station Working for a 5 week period starting the WC 18th August Working between 10-12 hour shifts Working Monday-Friday Paid £15 per hour For more information, apply today and one of our consultants will be happy to answer your questions.
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents . Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Supporting cost-effective stock control systems to minimise waste and ensure these are in place. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Sep 09, 2025
Full time
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents . Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Supporting cost-effective stock control systems to minimise waste and ensure these are in place. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, 30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills , ideally able to work in various sections. chef de partie Bury St Edmunds 30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Sep 09, 2025
Full time
Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, 30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills , ideally able to work in various sections. chef de partie Bury St Edmunds 30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry. Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. • Salary to £30-34k + service/tips • pastry chef de partie • Bury St Edmunds • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Sep 09, 2025
Full time
pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry. Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. • Salary to £30-34k + service/tips • pastry chef de partie • Bury St Edmunds • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Vacancy - Chef (AV1770) Hours - Full-time - 40hrs 8am - 5pm Salary - £14.00 per Hour + Benefits and Bonus Location - Prudhoe Our Client is looking for a Chef de Partie to help manage and run the Catering services in their fabulous Care Home in Prudhoe operated like a top 5 Star hotel. This Care Home is a 51-bedroom service, unique and beautiful operated like a top hotel offering the best quality residential & nursing care available. A Chef role which allows you evenings off and offers a great shift pattern, is very rare working 8am - 5pm. About you: You will have a minimum of 2 years' experience of working within a 4-5-star hospitality venue or restaurant. You will have the ability to cost food menus accurately and forecast demand and manage stock. You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level - keeping a safe, clean, and compliant environment. You will have strong communication and influencing skills, an approachable manner, and an eye for detail. You will be passionate and can drive standards that not only meet but exceed expectations and elevate the lives of our residents. You will be trustworthy, caring, adaptable, friendly, and patient and continuingly striving for excellence. The commitment to you: Competitive salary and benefits Working in a 5-star setting 33 days annual leave including bank holidays Complimentary meals, hot drinks, and snacks throughout your shift Bespoke company induction and on-going training programmes at all levels Access to the best-in-class equipment and technology Custom-made uniforms provided Annual bonus (discretionary and scheme rules apply) Employee assistance programme and other attractive wellbeing benefits Discount schemes Company contributory pension scheme And much more
Sep 09, 2025
Full time
Vacancy - Chef (AV1770) Hours - Full-time - 40hrs 8am - 5pm Salary - £14.00 per Hour + Benefits and Bonus Location - Prudhoe Our Client is looking for a Chef de Partie to help manage and run the Catering services in their fabulous Care Home in Prudhoe operated like a top 5 Star hotel. This Care Home is a 51-bedroom service, unique and beautiful operated like a top hotel offering the best quality residential & nursing care available. A Chef role which allows you evenings off and offers a great shift pattern, is very rare working 8am - 5pm. About you: You will have a minimum of 2 years' experience of working within a 4-5-star hospitality venue or restaurant. You will have the ability to cost food menus accurately and forecast demand and manage stock. You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level - keeping a safe, clean, and compliant environment. You will have strong communication and influencing skills, an approachable manner, and an eye for detail. You will be passionate and can drive standards that not only meet but exceed expectations and elevate the lives of our residents. You will be trustworthy, caring, adaptable, friendly, and patient and continuingly striving for excellence. The commitment to you: Competitive salary and benefits Working in a 5-star setting 33 days annual leave including bank holidays Complimentary meals, hot drinks, and snacks throughout your shift Bespoke company induction and on-going training programmes at all levels Access to the best-in-class equipment and technology Custom-made uniforms provided Annual bonus (discretionary and scheme rules apply) Employee assistance programme and other attractive wellbeing benefits Discount schemes Company contributory pension scheme And much more
Role: BANK Chef De Partie Location: The Christie Private Care, Manchester (you will also be required to cover shifts at The Wilmslow Hospital, dependent on business needs) Shifts : Shifts between Monday and Sunday, 6:30am to 10pm Salary : £13.09/hour Thrive in a kitchen where every meal matters more. Forget any preconceptions you might have about hospital food. The food you create for us - all made from fresh ingredients and prepared on site - will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. You'll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. But while the buzz of the kitchen might be familiar, the difference here is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it's high quality nutrition to help them recover, comfort food for when they're feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries - you'll have a huge impact on patient care. Who we're looking for While you don't need any specific qualifications to join us, we're looking for a special kind of person to join us - someone who is excited to learn and develop new skills. As well as this you'll: Have an in-depth knowledge of the baking standards, cooking and grilling techniques Be able to work under pressure and in a fast-paced environment Have a talent to learn new recipes and cooking procedures quickly Show great organisation and time management skills Be able to work efficiently and co-operatively in a team environment Culture and values At HCA UK we believe exceptional care starts with our people. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for our patients, and each other. Our mission is simple, above all else we're committed to the care and improvement of human life, a clear statement that extends to both our patients and colleagues. To achieve this, we live and breathe four core values: Unique and Individual : We recognise and value everyone as unique and individual Kindness and compassion: We treat people with kindness and compassion Honesty, integrity and fairness: - We act with absolute honesty, integrity and fairness Loyalty, respect and dignity: We trust and treat one another as valued members of the HCA UK family with loyalty, respect and dignity Reasonable adjustments We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. As a Disability Confident committed organisation, we're happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them.
Sep 09, 2025
Full time
Role: BANK Chef De Partie Location: The Christie Private Care, Manchester (you will also be required to cover shifts at The Wilmslow Hospital, dependent on business needs) Shifts : Shifts between Monday and Sunday, 6:30am to 10pm Salary : £13.09/hour Thrive in a kitchen where every meal matters more. Forget any preconceptions you might have about hospital food. The food you create for us - all made from fresh ingredients and prepared on site - will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. You'll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. But while the buzz of the kitchen might be familiar, the difference here is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it's high quality nutrition to help them recover, comfort food for when they're feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries - you'll have a huge impact on patient care. Who we're looking for While you don't need any specific qualifications to join us, we're looking for a special kind of person to join us - someone who is excited to learn and develop new skills. As well as this you'll: Have an in-depth knowledge of the baking standards, cooking and grilling techniques Be able to work under pressure and in a fast-paced environment Have a talent to learn new recipes and cooking procedures quickly Show great organisation and time management skills Be able to work efficiently and co-operatively in a team environment Culture and values At HCA UK we believe exceptional care starts with our people. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for our patients, and each other. Our mission is simple, above all else we're committed to the care and improvement of human life, a clear statement that extends to both our patients and colleagues. To achieve this, we live and breathe four core values: Unique and Individual : We recognise and value everyone as unique and individual Kindness and compassion: We treat people with kindness and compassion Honesty, integrity and fairness: - We act with absolute honesty, integrity and fairness Loyalty, respect and dignity: We trust and treat one another as valued members of the HCA UK family with loyalty, respect and dignity Reasonable adjustments We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. As a Disability Confident committed organisation, we're happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them.
We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to nursing and residential care homes, private hospitals and schools thorughout Hertfordshire, Essex and London. We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience. The role We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis. What you'll bring with you Enthusiastic approach Good communication skills Ability to work as part of a team but also having the initiative to work independently Flexible and positive attitude Benefits Excellent rates of pay Weekly paid Shift flexibility - Various start and finish times Monday to Sunday We can fast track your application Free Enhanced DBS ( Applicable only to roles working with children and/or vulnerable adults). Employer pension contribution Annual leave Refer a friend bonus paid up to 250.00 ( Subject to conditions) We are committed to equality of opportunity for all. These job roles are subject to Enhanced Disclosure.
Sep 09, 2025
Full time
We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to nursing and residential care homes, private hospitals and schools thorughout Hertfordshire, Essex and London. We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience. The role We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis. What you'll bring with you Enthusiastic approach Good communication skills Ability to work as part of a team but also having the initiative to work independently Flexible and positive attitude Benefits Excellent rates of pay Weekly paid Shift flexibility - Various start and finish times Monday to Sunday We can fast track your application Free Enhanced DBS ( Applicable only to roles working with children and/or vulnerable adults). Employer pension contribution Annual leave Refer a friend bonus paid up to 250.00 ( Subject to conditions) We are committed to equality of opportunity for all. These job roles are subject to Enhanced Disclosure.
Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes
Sep 09, 2025
Seasonal
Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes
We're looking for a passionate Chef de Partie to join our team working across prestigious private schools in Bristol. This is a fantastic opportunity for a chef who loves working with fresh ingredients in a supportive and professional environment. What we offer: Competitive salary up to £30,000 40 hours per week over 4 days - excellent work-life balance Cook with fresh, seasonal ingredients every day Work across prestigious, well-established sites Genuine opportunities for career development What you'll be doing: Preparing and cooking fresh, high-quality dishes Supporting senior chefs to deliver a varied and seasonal menu Maintaining high standards of hygiene, cleanliness, and organisation Bringing creativity, consistency, and passion to the kitchen What we're looking for: Previous experience as a Chef de Partie (or strong Commis ready to step up) A passion for fresh food and high-quality cooking Organised, reliable, and a strong team player Positive attitude and enthusiasm to learn and progress If you are interested in this role, then please apply.
Sep 09, 2025
Full time
We're looking for a passionate Chef de Partie to join our team working across prestigious private schools in Bristol. This is a fantastic opportunity for a chef who loves working with fresh ingredients in a supportive and professional environment. What we offer: Competitive salary up to £30,000 40 hours per week over 4 days - excellent work-life balance Cook with fresh, seasonal ingredients every day Work across prestigious, well-established sites Genuine opportunities for career development What you'll be doing: Preparing and cooking fresh, high-quality dishes Supporting senior chefs to deliver a varied and seasonal menu Maintaining high standards of hygiene, cleanliness, and organisation Bringing creativity, consistency, and passion to the kitchen What we're looking for: Previous experience as a Chef de Partie (or strong Commis ready to step up) A passion for fresh food and high-quality cooking Organised, reliable, and a strong team player Positive attitude and enthusiasm to learn and progress If you are interested in this role, then please apply.
We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to nursing and residential care homes, private hospitals and schools thorughout Hertfordshire, Essex and London. We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience. The role We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis. What you'll bring with you Enthusiastic approach Good communication skills Ability to work as part of a team but also having the initiative to work independently Flexible and positive attitude Benefits Excellent rates of pay Weekly paid Shift flexibility - Various start and finish times Monday to Sunday We can fast track your application Free Enhanced DBS ( Applicable only to roles working with children and/or vulnerable adults). Employer pension contribution Annual leave Refer a friend bonus paid up to 250.00 ( Subject to conditions) We are committed to equality of opportunity for all. These job roles are subject to Enhanced Disclosure.
Sep 09, 2025
Full time
We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to nursing and residential care homes, private hospitals and schools thorughout Hertfordshire, Essex and London. We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience. The role We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis. What you'll bring with you Enthusiastic approach Good communication skills Ability to work as part of a team but also having the initiative to work independently Flexible and positive attitude Benefits Excellent rates of pay Weekly paid Shift flexibility - Various start and finish times Monday to Sunday We can fast track your application Free Enhanced DBS ( Applicable only to roles working with children and/or vulnerable adults). Employer pension contribution Annual leave Refer a friend bonus paid up to 250.00 ( Subject to conditions) We are committed to equality of opportunity for all. These job roles are subject to Enhanced Disclosure.
Sous Chef - £32k-£34k A branded city centre hotel are looking for an enthusiastic Sous Chef to join their team. Whether you are in that type of role already, or a Senior Chef de Partie looking for their next promotion, this role could be for you! Role Overview As the next Sous Chef, the role is more than just a job - it's a chance to lead, inspire, and support the team. The responsibilities include: Passion for Food: Show a genuine enthusiasm for ingredients and flavours. Leadership: Lead the team in preparing and presenting high-quality dishes with precision. Kitchen Management: Assist the Head Chef in running a busy kitchen efficiently. Training: Confidently manage, train, and impart knowledge to the team. Compliance: Ensure adherence to food hygiene and Health and Safety standards. Additional Duties: Perform other kitchen-related tasks as assigned. Benefits Incude: Global Discounts: Enjoy discounted hotel rates across hotels worldwide. Continuous Learning: Develop your skills through training. Wellbeing Support: Balance your professional and personal life with comprehensive wellbeing programmes. Career Growth: Explore limitless career paths across 5000 hotels in over 100 countries. Inclusive Initiatives: Participate in efforts to build a more inclusive and sustainable world. Additional Perks: From personal growth to professional development, the benefits are designed to help you thrive. If you believe you are the ideal candidate for the Sous Chef role, we want to hear from you!
Sep 09, 2025
Full time
Sous Chef - £32k-£34k A branded city centre hotel are looking for an enthusiastic Sous Chef to join their team. Whether you are in that type of role already, or a Senior Chef de Partie looking for their next promotion, this role could be for you! Role Overview As the next Sous Chef, the role is more than just a job - it's a chance to lead, inspire, and support the team. The responsibilities include: Passion for Food: Show a genuine enthusiasm for ingredients and flavours. Leadership: Lead the team in preparing and presenting high-quality dishes with precision. Kitchen Management: Assist the Head Chef in running a busy kitchen efficiently. Training: Confidently manage, train, and impart knowledge to the team. Compliance: Ensure adherence to food hygiene and Health and Safety standards. Additional Duties: Perform other kitchen-related tasks as assigned. Benefits Incude: Global Discounts: Enjoy discounted hotel rates across hotels worldwide. Continuous Learning: Develop your skills through training. Wellbeing Support: Balance your professional and personal life with comprehensive wellbeing programmes. Career Growth: Explore limitless career paths across 5000 hotels in over 100 countries. Inclusive Initiatives: Participate in efforts to build a more inclusive and sustainable world. Additional Perks: From personal growth to professional development, the benefits are designed to help you thrive. If you believe you are the ideal candidate for the Sous Chef role, we want to hear from you!
Are you passionate about great food, fresh produce and looking to work in a friendly, countryside kitchen? Interaction Recruitment are working on behalf of our client to recruit a full time Sous Chef or Senior Sous Chef to join a brigade of c.10 Kitchen Staff in a charming Northamptonshire village location. The gastro pub is known for hosting small to medium sized events and offering a variety of menus to their regular customers. Kitchen Staff tend to stay employed at this award winning pub for long periods, some of which for 10-15 years. The team is built up of 2 full time Kitchen Porters, 1 part time Kitchen Porter, 2-3 Commis Chefs, 3 CDPs, 1 Sous Chefs and a Head Chef. Salary will be determined by skillset, experience and employment history. (c.£32.8k to £35.2k) Tips are distributed evenly between all FOH and BOH staff at c.£200 pcm and above. The tips are paid out weekly, apart from your monthly salary. You can work overtime, there is always plenty of work as the pub is open to the public 7 days per week from 09:30am. It will be a 48hr week contract, salaries are based on 45hrs. Shifts will include evenings and weekends. You'll be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Sep 09, 2025
Full time
Are you passionate about great food, fresh produce and looking to work in a friendly, countryside kitchen? Interaction Recruitment are working on behalf of our client to recruit a full time Sous Chef or Senior Sous Chef to join a brigade of c.10 Kitchen Staff in a charming Northamptonshire village location. The gastro pub is known for hosting small to medium sized events and offering a variety of menus to their regular customers. Kitchen Staff tend to stay employed at this award winning pub for long periods, some of which for 10-15 years. The team is built up of 2 full time Kitchen Porters, 1 part time Kitchen Porter, 2-3 Commis Chefs, 3 CDPs, 1 Sous Chefs and a Head Chef. Salary will be determined by skillset, experience and employment history. (c.£32.8k to £35.2k) Tips are distributed evenly between all FOH and BOH staff at c.£200 pcm and above. The tips are paid out weekly, apart from your monthly salary. You can work overtime, there is always plenty of work as the pub is open to the public 7 days per week from 09:30am. It will be a 48hr week contract, salaries are based on 45hrs. Shifts will include evenings and weekends. You'll be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Job Title: Chef de Partie Location: Stadia, arena, and private events (Hull) Job Type: Casual/Part-time Salary: from £16.00 Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 09, 2025
Seasonal
Job Title: Chef de Partie Location: Stadia, arena, and private events (Hull) Job Type: Casual/Part-time Salary: from £16.00 Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from £16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 09, 2025
Seasonal
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from £16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
A fantastic Live In Breakfast Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment. As Breakfast Chef, you will work across the Breakfast and Lunch service predominantly. If you have experience as a Chef de Partie in a Rosette quality venue (or similar), we would love to receive your application. Live In Breakfast Chef job in Port Appin (Scotland), Highlights: 45 Hours per week (Any overtime is paid or time taken back in lieu). Salary £29,000 - plus approximately £300 extra per month in tips. 5 days per week, 7am to 3pm shifts, daytime hours. To make your 45 hours you will usually pick up one evening shift. Full time/ year-round position. Free staff meals on shift. Rotated shifts to ensure fair weekends off. Live In/ Accommodation available within a staff house that is in walking distance from the hotel, ONLY £50 per week (bills included - wifi provided etc). Other notable perks: Refer a friend bonus of £750 if you recommend a new staff member who joins! F&B/ Friends and Family discounts rates at all three properties in the company (Argyll, Islay & Skye). Employee Assistance Programme, Contribution towards driving lessons, Cycle to work scheme. Paid volunteer days across nominated local charities. Holiday allowance & Pension Scheme. Live In Breakfast Chef job in Scotland (Port Appin), Hotel Overview: This hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland). The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views. If you are interested in this Live In Breakfast Chef job in Scotland (Port Appin), then please apply now! Interviews can be conducted remotely via video call.
Sep 09, 2025
Full time
A fantastic Live In Breakfast Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment. As Breakfast Chef, you will work across the Breakfast and Lunch service predominantly. If you have experience as a Chef de Partie in a Rosette quality venue (or similar), we would love to receive your application. Live In Breakfast Chef job in Port Appin (Scotland), Highlights: 45 Hours per week (Any overtime is paid or time taken back in lieu). Salary £29,000 - plus approximately £300 extra per month in tips. 5 days per week, 7am to 3pm shifts, daytime hours. To make your 45 hours you will usually pick up one evening shift. Full time/ year-round position. Free staff meals on shift. Rotated shifts to ensure fair weekends off. Live In/ Accommodation available within a staff house that is in walking distance from the hotel, ONLY £50 per week (bills included - wifi provided etc). Other notable perks: Refer a friend bonus of £750 if you recommend a new staff member who joins! F&B/ Friends and Family discounts rates at all three properties in the company (Argyll, Islay & Skye). Employee Assistance Programme, Contribution towards driving lessons, Cycle to work scheme. Paid volunteer days across nominated local charities. Holiday allowance & Pension Scheme. Live In Breakfast Chef job in Scotland (Port Appin), Hotel Overview: This hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland). The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views. If you are interested in this Live In Breakfast Chef job in Scotland (Port Appin), then please apply now! Interviews can be conducted remotely via video call.
