Yellow 42 Recruitment have an excellent opportunity for a Junior Sous Chef, covering Maternity leave with a distinguished Contract Catering company based in Edinburgh starting in October for 12 months. This role is ideal for a motivated chef with prior Sous Chef experience looking to contribute to a professional team delivering high-quality catering services. In this position, you will assist the Senior Sous Chef and Head Chef in managing daily kitchen operations, ensuring exceptional standards of food quality, presentation, and hygiene. You will be actively involved in menu planning, stock management, and maintaining a smooth workflow within a fast-paced environment, all while adhering to health and safety regulations. This is a fantastic chance for an enthusiastic chef to gain valuable experience in a dynamic catering operation, making a real impact during a maternity cover period. Previous experience in a Sous Chef role, preferably within contract catering or similar environments Excellent knowledge of food hygiene standards and health & safety regulations Strong organisational and leadership skills Ability to work efficiently under pressure and adhere to deadlines Effective communication skills and a team-focused attitude Flexibility to cover a maternity leave period and work varied shifts Joining this organisation offers a competitive salary, additional benefits, and the opportunity to work within a reputable company that values quality and professionalism. This role provides a chance to develop your culinary skills further within a supportive team environment. If you're ready to step into this exciting contract opportunity, we invite you to apply today and take the next step in your culinary career with Yellow 42 Recruitment.
Sep 09, 2025
Full time
Yellow 42 Recruitment have an excellent opportunity for a Junior Sous Chef, covering Maternity leave with a distinguished Contract Catering company based in Edinburgh starting in October for 12 months. This role is ideal for a motivated chef with prior Sous Chef experience looking to contribute to a professional team delivering high-quality catering services. In this position, you will assist the Senior Sous Chef and Head Chef in managing daily kitchen operations, ensuring exceptional standards of food quality, presentation, and hygiene. You will be actively involved in menu planning, stock management, and maintaining a smooth workflow within a fast-paced environment, all while adhering to health and safety regulations. This is a fantastic chance for an enthusiastic chef to gain valuable experience in a dynamic catering operation, making a real impact during a maternity cover period. Previous experience in a Sous Chef role, preferably within contract catering or similar environments Excellent knowledge of food hygiene standards and health & safety regulations Strong organisational and leadership skills Ability to work efficiently under pressure and adhere to deadlines Effective communication skills and a team-focused attitude Flexibility to cover a maternity leave period and work varied shifts Joining this organisation offers a competitive salary, additional benefits, and the opportunity to work within a reputable company that values quality and professionalism. This role provides a chance to develop your culinary skills further within a supportive team environment. If you're ready to step into this exciting contract opportunity, we invite you to apply today and take the next step in your culinary career with Yellow 42 Recruitment.
Role: Sous Chef Location: Hunstanton, Norfolk Salary / Rate of pay: Up to 38,000 + Tips and Live In (4 Day week) Platinum Recruitment is working in partnership with a lovely family owned Hotel and Restaurant in the centre Hunstanton, Norfolk, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This fantastic Hotel and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Very Generous Staff Discounts 4 Day Week Meals on duty Career Progression Plus many more Package Up to 38,000 Paid Overtime Tronc Share Live In Why choose our Client? Our Client is a small Hotel based in the centre of Hunstanton, Norfolk. They have recently undergone a full refurbishment throughout including all guest areas and the Kitchen. They are part of a family owned group and as such, are a great place to grow your career. What's involved? Must be comfortable cooking with quality fresh ingredients and have a real passion for using local, seasonal food and be able to step up in absence of the Head Chef. As this site has new team, you must be very organised and adaptable. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Hunstanton, Norfolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEF Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 09, 2025
Full time
Role: Sous Chef Location: Hunstanton, Norfolk Salary / Rate of pay: Up to 38,000 + Tips and Live In (4 Day week) Platinum Recruitment is working in partnership with a lovely family owned Hotel and Restaurant in the centre Hunstanton, Norfolk, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This fantastic Hotel and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Very Generous Staff Discounts 4 Day Week Meals on duty Career Progression Plus many more Package Up to 38,000 Paid Overtime Tronc Share Live In Why choose our Client? Our Client is a small Hotel based in the centre of Hunstanton, Norfolk. They have recently undergone a full refurbishment throughout including all guest areas and the Kitchen. They are part of a family owned group and as such, are a great place to grow your career. What's involved? Must be comfortable cooking with quality fresh ingredients and have a real passion for using local, seasonal food and be able to step up in absence of the Head Chef. As this site has new team, you must be very organised and adaptable. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Hunstanton, Norfolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEF Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mansell Consulting Group Ltd
Nottingham, Nottinghamshire
We re working exclusively with one of the most exciting names in UK casual dining, known for their bold, flavour-packed menus and laid-back, high-energy vibes. With huge expansion plans in motion , they re about to launch their latest site in Nottingham and we re searching for a Senior Sous Chef ready to step up and shine in this incredible new opening. This is more than just a role it s your chance to help shape the kitchen from the ground up, bring passion and pace to every service, and grow with a fast-scaling brand that genuinely invests in its people. What You ll Be Doing: Supporting the Head Chef in running day-to-day kitchen operations Taking the reins during service and ensuring food is fast, fresh, and consistently top-notch Training and motivating a brand-new kitchen team Maintaining high standards in prep, cleanliness, and organisation Getting hands-on with menu delivery, stock control, and compliance Bringing energy, team spirit, and creativity to the pass What We re Looking For: Experience as a Sous or Senior Sous in a busy, quality-driven kitchen A real passion for flavour, pace, and teamwork Leadership skills and the confidence to run a smooth, fast service Ambition to grow within a scaling brand with huge career potential Solid understanding of kitchen processes, systems, and safety standards Someone who brings energy and pride to everything they do The Package: Up to £44 ,000 OTE Exclusive role in a highly anticipated new Nottingham opening Clear route to progression with multiple new sites on the horizon Opportunity to work with an award-winning, people-first brand Staff perks, team socials, and a brilliant, supportive culture If this sounds like the perfect opportunity for you, hit APPLY NOW!
Sep 09, 2025
Full time
We re working exclusively with one of the most exciting names in UK casual dining, known for their bold, flavour-packed menus and laid-back, high-energy vibes. With huge expansion plans in motion , they re about to launch their latest site in Nottingham and we re searching for a Senior Sous Chef ready to step up and shine in this incredible new opening. This is more than just a role it s your chance to help shape the kitchen from the ground up, bring passion and pace to every service, and grow with a fast-scaling brand that genuinely invests in its people. What You ll Be Doing: Supporting the Head Chef in running day-to-day kitchen operations Taking the reins during service and ensuring food is fast, fresh, and consistently top-notch Training and motivating a brand-new kitchen team Maintaining high standards in prep, cleanliness, and organisation Getting hands-on with menu delivery, stock control, and compliance Bringing energy, team spirit, and creativity to the pass What We re Looking For: Experience as a Sous or Senior Sous in a busy, quality-driven kitchen A real passion for flavour, pace, and teamwork Leadership skills and the confidence to run a smooth, fast service Ambition to grow within a scaling brand with huge career potential Solid understanding of kitchen processes, systems, and safety standards Someone who brings energy and pride to everything they do The Package: Up to £44 ,000 OTE Exclusive role in a highly anticipated new Nottingham opening Clear route to progression with multiple new sites on the horizon Opportunity to work with an award-winning, people-first brand Staff perks, team socials, and a brilliant, supportive culture If this sounds like the perfect opportunity for you, hit APPLY NOW!
Sous Chef Colchester £34,000 Rayment Recruitment is looking for a Sous Chef to join a busy four-star luxury hotel in the Colchester area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. The Company: This four-star, 30-bedroom luxury hotel is surrounded by glorious parkland, yet only minutes from Colchester, Britain's oldest recorded town. The Hotel combines the romance and charm of an eighteenth-century Grade II listed house with all the comforts of contemporary living. This luxury Essex hotel extends this philosophy to its food, offering a modern, award-winning brasserie open every day and an impressive traditional afternoon tea served in its elegant lounges in the main house. The Role: This role would suit an experienced Sous chef with extensive knowledge of working with fresh food and who holds an NVQ level 3 qualification or equivalent. As a Sous chef, you will be supporting and assisting the Head chef and senior Sous chef to ensure the smooth running of the kitchen. In the absence of the Head Chef and senior Sous chef, you will be running the kitchen, therefore, experience of managing a catering team is essential. Within this role, you will be working to agreed budgets and meeting targets whilst preparing and producing the highest quality food at all times. As Sous chef, you will need to procure food and manage supplier relationships; excellent communication skills are a must. The successful candidate will have experience working in a quality hotel or restaurant, have COSHH knowledge, and experience organising, prioritising, and managing a section. Salary is £34,000 The ideal Sous Chef: Has an understanding of both classic and modern cooking techniques Be able to cook to a high standard and be adaptable to a diverse range of techniques Can manage a kitchen and its procedures Has a strong passion for food and enjoys creating imaginative dishes If this is of interest, please email your CV to Erika at Rayment Recruitment.
Sep 09, 2025
Full time
Sous Chef Colchester £34,000 Rayment Recruitment is looking for a Sous Chef to join a busy four-star luxury hotel in the Colchester area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. The Company: This four-star, 30-bedroom luxury hotel is surrounded by glorious parkland, yet only minutes from Colchester, Britain's oldest recorded town. The Hotel combines the romance and charm of an eighteenth-century Grade II listed house with all the comforts of contemporary living. This luxury Essex hotel extends this philosophy to its food, offering a modern, award-winning brasserie open every day and an impressive traditional afternoon tea served in its elegant lounges in the main house. The Role: This role would suit an experienced Sous chef with extensive knowledge of working with fresh food and who holds an NVQ level 3 qualification or equivalent. As a Sous chef, you will be supporting and assisting the Head chef and senior Sous chef to ensure the smooth running of the kitchen. In the absence of the Head Chef and senior Sous chef, you will be running the kitchen, therefore, experience of managing a catering team is essential. Within this role, you will be working to agreed budgets and meeting targets whilst preparing and producing the highest quality food at all times. As Sous chef, you will need to procure food and manage supplier relationships; excellent communication skills are a must. The successful candidate will have experience working in a quality hotel or restaurant, have COSHH knowledge, and experience organising, prioritising, and managing a section. Salary is £34,000 The ideal Sous Chef: Has an understanding of both classic and modern cooking techniques Be able to cook to a high standard and be adaptable to a diverse range of techniques Can manage a kitchen and its procedures Has a strong passion for food and enjoys creating imaginative dishes If this is of interest, please email your CV to Erika at Rayment Recruitment.
Sous Chef - £32k-£34k A branded city centre hotel are looking for an enthusiastic Sous Chef to join their team. Whether you are in that type of role already, or a Senior Chef de Partie looking for their next promotion, this role could be for you! Role Overview As the next Sous Chef, the role is more than just a job - it's a chance to lead, inspire, and support the team. The responsibilities include: Passion for Food: Show a genuine enthusiasm for ingredients and flavours. Leadership: Lead the team in preparing and presenting high-quality dishes with precision. Kitchen Management: Assist the Head Chef in running a busy kitchen efficiently. Training: Confidently manage, train, and impart knowledge to the team. Compliance: Ensure adherence to food hygiene and Health and Safety standards. Additional Duties: Perform other kitchen-related tasks as assigned. Benefits Incude: Global Discounts: Enjoy discounted hotel rates across hotels worldwide. Continuous Learning: Develop your skills through training. Wellbeing Support: Balance your professional and personal life with comprehensive wellbeing programmes. Career Growth: Explore limitless career paths across 5000 hotels in over 100 countries. Inclusive Initiatives: Participate in efforts to build a more inclusive and sustainable world. Additional Perks: From personal growth to professional development, the benefits are designed to help you thrive. If you believe you are the ideal candidate for the Sous Chef role, we want to hear from you!
Sep 09, 2025
Full time
Sous Chef - £32k-£34k A branded city centre hotel are looking for an enthusiastic Sous Chef to join their team. Whether you are in that type of role already, or a Senior Chef de Partie looking for their next promotion, this role could be for you! Role Overview As the next Sous Chef, the role is more than just a job - it's a chance to lead, inspire, and support the team. The responsibilities include: Passion for Food: Show a genuine enthusiasm for ingredients and flavours. Leadership: Lead the team in preparing and presenting high-quality dishes with precision. Kitchen Management: Assist the Head Chef in running a busy kitchen efficiently. Training: Confidently manage, train, and impart knowledge to the team. Compliance: Ensure adherence to food hygiene and Health and Safety standards. Additional Duties: Perform other kitchen-related tasks as assigned. Benefits Incude: Global Discounts: Enjoy discounted hotel rates across hotels worldwide. Continuous Learning: Develop your skills through training. Wellbeing Support: Balance your professional and personal life with comprehensive wellbeing programmes. Career Growth: Explore limitless career paths across 5000 hotels in over 100 countries. Inclusive Initiatives: Participate in efforts to build a more inclusive and sustainable world. Additional Perks: From personal growth to professional development, the benefits are designed to help you thrive. If you believe you are the ideal candidate for the Sous Chef role, we want to hear from you!
Are you passionate about great food, fresh produce and looking to work in a friendly, countryside kitchen? Interaction Recruitment are working on behalf of our client to recruit a full time Sous Chef or Senior Sous Chef to join a brigade of c.10 Kitchen Staff in a charming Northamptonshire village location. The gastro pub is known for hosting small to medium sized events and offering a variety of menus to their regular customers. Kitchen Staff tend to stay employed at this award winning pub for long periods, some of which for 10-15 years. The team is built up of 2 full time Kitchen Porters, 1 part time Kitchen Porter, 2-3 Commis Chefs, 3 CDPs, 1 Sous Chefs and a Head Chef. Salary will be determined by skillset, experience and employment history. (c.£32.8k to £35.2k) Tips are distributed evenly between all FOH and BOH staff at c.£200 pcm and above. The tips are paid out weekly, apart from your monthly salary. You can work overtime, there is always plenty of work as the pub is open to the public 7 days per week from 09:30am. It will be a 48hr week contract, salaries are based on 45hrs. Shifts will include evenings and weekends. You'll be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Sep 09, 2025
Full time
Are you passionate about great food, fresh produce and looking to work in a friendly, countryside kitchen? Interaction Recruitment are working on behalf of our client to recruit a full time Sous Chef or Senior Sous Chef to join a brigade of c.10 Kitchen Staff in a charming Northamptonshire village location. The gastro pub is known for hosting small to medium sized events and offering a variety of menus to their regular customers. Kitchen Staff tend to stay employed at this award winning pub for long periods, some of which for 10-15 years. The team is built up of 2 full time Kitchen Porters, 1 part time Kitchen Porter, 2-3 Commis Chefs, 3 CDPs, 1 Sous Chefs and a Head Chef. Salary will be determined by skillset, experience and employment history. (c.£32.8k to £35.2k) Tips are distributed evenly between all FOH and BOH staff at c.£200 pcm and above. The tips are paid out weekly, apart from your monthly salary. You can work overtime, there is always plenty of work as the pub is open to the public 7 days per week from 09:30am. It will be a 48hr week contract, salaries are based on 45hrs. Shifts will include evenings and weekends. You'll be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Sous Chef Weekly Pay Temp to Perm £40,000 salary but paid weekly at £19 per hour. 1 week 6 days 1 week 4 days JOB DESCRIPTION Job Title: Sous Chef Department: Kitchen Responsible to: Head Chef Responsible for: Chefs de Partie Commis/Trainees/Apprentices Kitchen Support Operatives Guests and Self Overall scope and purpose of job To give quality service, both to customers and colleagues. To assist the Head Chef in the supervision, control and running of the kitchen and ancillary services, to the specified standards of the hotel and department, adhering to company and statutory regulations. Main duties and responsibilities To deliver five star service to all guests. To maintain a high level of personal hygiene and appearance, wearing the appropriate uniform/protective clothing/equipment. To set a good example with timekeeping. To work in co-operation with other departments, developing and maintaining working relationships with colleagues in you're own and other departments. To attend meetings and hotel and departmental training sessions whenever instructed. To work with the hotel to maintain own personnel training certificates. To adhere to the procedures for the security of keys, stock and company and personal property and report immediately any suspicious circumstances or people behaving strangely. To work safely, conforming to statutory and company health and safety regulations, especially with regard to fire precautions, manual handling, chemical usage and storage, disposal of waste materials and reporting of accidents. Comply with other related statutory regulations (e.g. COSHH). Have a full operational knowledge of the preparation; production, presentation and service methods of all food and beverage items served in the establishment. Help plan, organise and cost daily, periodic, special, vegetarian and function menus, in co-operation with the Head Chef. Assist in the development of new items and dishes. Order and receive food and non-food items in accordance with company purchasing policy and as directed by the Head Chef. Allocate tasks to subordinate kitchen, production and support staff and check they have been carried out effectively. To display high levels of social skills to deal with staff/colleagues of all levels. Ensure that all items and dishes are prepared and served according to standards agreed by the Head Chef and Food and Beverage Manager. Implement related staff training - departmental induction, job skills, safety and other statutory requirements. Maintain training records as instructed. To take on board one area of responsibility e.g. Health and Safety. Provide technical guidance to staff and take immediate action over shortfalls. Assist the Head Chef in retaining staffing levels within agreed budget targets. Help prepare work rotas/holiday schedules. Work with the Head Chef in controlling departmental costs and expenses, conduct regular wastage checks. Encourage fuel and energy saving and other environmental initiatives, without detrimental effect on standards, service or safety. Help to achieve the weekly/period budgeted food gross profit percentage margin. Establish and maintain effective communications with subordinate staff and senior management/colleagues. Assist with the completion of departmental administration and staff counselling. Undertake job chats and appraisals. Ensure that standards of discipline are adhered to. Aim for a high level of customer satisfaction and help to provide any special customer requests.Help to maximise revenue and profitability. Work with the restaurant staff in promoting the sale of 'special items'. Promote and maintain a high standard of food safety and hygiene throughout the kitchen and support areas. Ensure that stock rotation, temperature control, avoidance of cross contamination, overall cleanliness and safe waste disposal, are adhered to continually. Work in co-operation with other departments especially restaurant and banqueting services.Develop effective working relations with colleagues in the kitchen and other departments. Attend and support hotel and organise departmental training session as appropriate. Encourage safe working procedures and carry out risk assessments as instructed. Work safely conforming to statutory and company health and safety regulations, especially fire precautions, manual handling, chemical usage and storage, disposal of waste materials, and reporting of accidents.Comply with other related regulations (e.g. health and hygiene). Report all defective equipment and hazards to the appropriate department. To apply a positive and adaptable approach to assist the Head Chef with problem solving and planning. To liaise effectively with the Head Chef on departmental matters and communicate any daily problems or recommendations. To check daily business and relay necessary information to persons responsible. To complete handover books, checklists cover totals and response to customer complaints. Occasional duties Deputise for the Head Chef and other positions in the kitchen during normal working or emergencies or as deemed necessary by the Head Chef or General Manager. Carry out other duties/tasks outside normal routines but within the scope of the job.
Sep 09, 2025
Full time
Sous Chef Weekly Pay Temp to Perm £40,000 salary but paid weekly at £19 per hour. 1 week 6 days 1 week 4 days JOB DESCRIPTION Job Title: Sous Chef Department: Kitchen Responsible to: Head Chef Responsible for: Chefs de Partie Commis/Trainees/Apprentices Kitchen Support Operatives Guests and Self Overall scope and purpose of job To give quality service, both to customers and colleagues. To assist the Head Chef in the supervision, control and running of the kitchen and ancillary services, to the specified standards of the hotel and department, adhering to company and statutory regulations. Main duties and responsibilities To deliver five star service to all guests. To maintain a high level of personal hygiene and appearance, wearing the appropriate uniform/protective clothing/equipment. To set a good example with timekeeping. To work in co-operation with other departments, developing and maintaining working relationships with colleagues in you're own and other departments. To attend meetings and hotel and departmental training sessions whenever instructed. To work with the hotel to maintain own personnel training certificates. To adhere to the procedures for the security of keys, stock and company and personal property and report immediately any suspicious circumstances or people behaving strangely. To work safely, conforming to statutory and company health and safety regulations, especially with regard to fire precautions, manual handling, chemical usage and storage, disposal of waste materials and reporting of accidents. Comply with other related statutory regulations (e.g. COSHH). Have a full operational knowledge of the preparation; production, presentation and service methods of all food and beverage items served in the establishment. Help plan, organise and cost daily, periodic, special, vegetarian and function menus, in co-operation with the Head Chef. Assist in the development of new items and dishes. Order and receive food and non-food items in accordance with company purchasing policy and as directed by the Head Chef. Allocate tasks to subordinate kitchen, production and support staff and check they have been carried out effectively. To display high levels of social skills to deal with staff/colleagues of all levels. Ensure that all items and dishes are prepared and served according to standards agreed by the Head Chef and Food and Beverage Manager. Implement related staff training - departmental induction, job skills, safety and other statutory requirements. Maintain training records as instructed. To take on board one area of responsibility e.g. Health and Safety. Provide technical guidance to staff and take immediate action over shortfalls. Assist the Head Chef in retaining staffing levels within agreed budget targets. Help prepare work rotas/holiday schedules. Work with the Head Chef in controlling departmental costs and expenses, conduct regular wastage checks. Encourage fuel and energy saving and other environmental initiatives, without detrimental effect on standards, service or safety. Help to achieve the weekly/period budgeted food gross profit percentage margin. Establish and maintain effective communications with subordinate staff and senior management/colleagues. Assist with the completion of departmental administration and staff counselling. Undertake job chats and appraisals. Ensure that standards of discipline are adhered to. Aim for a high level of customer satisfaction and help to provide any special customer requests.Help to maximise revenue and profitability. Work with the restaurant staff in promoting the sale of 'special items'. Promote and maintain a high standard of food safety and hygiene throughout the kitchen and support areas. Ensure that stock rotation, temperature control, avoidance of cross contamination, overall cleanliness and safe waste disposal, are adhered to continually. Work in co-operation with other departments especially restaurant and banqueting services.Develop effective working relations with colleagues in the kitchen and other departments. Attend and support hotel and organise departmental training session as appropriate. Encourage safe working procedures and carry out risk assessments as instructed. Work safely conforming to statutory and company health and safety regulations, especially fire precautions, manual handling, chemical usage and storage, disposal of waste materials, and reporting of accidents.Comply with other related regulations (e.g. health and hygiene). Report all defective equipment and hazards to the appropriate department. To apply a positive and adaptable approach to assist the Head Chef with problem solving and planning. To liaise effectively with the Head Chef on departmental matters and communicate any daily problems or recommendations. To check daily business and relay necessary information to persons responsible. To complete handover books, checklists cover totals and response to customer complaints. Occasional duties Deputise for the Head Chef and other positions in the kitchen during normal working or emergencies or as deemed necessary by the Head Chef or General Manager. Carry out other duties/tasks outside normal routines but within the scope of the job.
Peterstone Court Country House and Spa
Brecon, Powys
Sous Chef - Peterstone Court, Brecon Wales _ Join a team where standards matter and ideas are welcomed _ Peterstone Court is a 12-bedroom Country House & Spa set in the stunning Brecon Beacons. Known for its busy wedding calendar, strong local dining reputation, and relaxed, refined service, we're looking for a talented and driven Sous Chef to support our kitchen team. You'll be stepping into a well-run operation with a supportive senior team and an experienced brigade. Our previous Sous Chef worked with us for several years, reflecting the positive and professional culture we work hard to maintain. This is a role for a chef who wants to develop their skills, take responsibility, and contribute to cooking great food using quality local produce. We offer a seasonal, regularly changing menus, weddings, Sunday lunches, afternoon teas and special events - all delivered with care and consistency. What's on offer: Opportunity to grow - support the Head Chef and help shape menus using the best of what's local and seasonal Straight shifts & work-life balance - we value your time Christmas Day and Boxing Day off - every year Staff discounts - spa, dining, accommodation Modern kitchen - clean, well-equipped, and efficient Fun, focused team environment - people enjoy working here and it shows Stable team - ready to support a collaborative leader What we're looking for: Experience in supporting fresh food service at volume (especially weddings) Kitchen leadership skills and the ability to step up when needed Happy to shoulder responsibility when necessary A cool head under pressure and a passion for quality cooking Attention to detail when it come to standards and cleanliness Job Types: Full-time, Permanent Pay: From £14.00 per hour Expected hours: No more than 48 per week Benefits: Discounted or free food Free parking On-site parking Ability to commute/relocate: Brecon LD3 7SU: reliably commute or plan to relocate before starting work (required) Education: Certificate of Higher Education (preferred) Experience: Kitchen: 5 years (required) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person
Sep 09, 2025
Full time
Sous Chef - Peterstone Court, Brecon Wales _ Join a team where standards matter and ideas are welcomed _ Peterstone Court is a 12-bedroom Country House & Spa set in the stunning Brecon Beacons. Known for its busy wedding calendar, strong local dining reputation, and relaxed, refined service, we're looking for a talented and driven Sous Chef to support our kitchen team. You'll be stepping into a well-run operation with a supportive senior team and an experienced brigade. Our previous Sous Chef worked with us for several years, reflecting the positive and professional culture we work hard to maintain. This is a role for a chef who wants to develop their skills, take responsibility, and contribute to cooking great food using quality local produce. We offer a seasonal, regularly changing menus, weddings, Sunday lunches, afternoon teas and special events - all delivered with care and consistency. What's on offer: Opportunity to grow - support the Head Chef and help shape menus using the best of what's local and seasonal Straight shifts & work-life balance - we value your time Christmas Day and Boxing Day off - every year Staff discounts - spa, dining, accommodation Modern kitchen - clean, well-equipped, and efficient Fun, focused team environment - people enjoy working here and it shows Stable team - ready to support a collaborative leader What we're looking for: Experience in supporting fresh food service at volume (especially weddings) Kitchen leadership skills and the ability to step up when needed Happy to shoulder responsibility when necessary A cool head under pressure and a passion for quality cooking Attention to detail when it come to standards and cleanliness Job Types: Full-time, Permanent Pay: From £14.00 per hour Expected hours: No more than 48 per week Benefits: Discounted or free food Free parking On-site parking Ability to commute/relocate: Brecon LD3 7SU: reliably commute or plan to relocate before starting work (required) Education: Certificate of Higher Education (preferred) Experience: Kitchen: 5 years (required) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person
The Role Dainton Park is a family-owned business comprising an 18-hole golf course, restaurant and meeting rooms. We are seeking a Senior Sous Chef to help manage our catering operation. We serve a wide range of customers, including members, visiting golfers, business meetings, lunch buffets, weddings and evening functions. We are a busy venue, but we promote a healthy work/life balance. We are closed Christmas Day, staff work av. 40-hrs pw with no split shifts, and evening service is for private functions only, so if nothing is booked, it's an early night! Our USP is the familiar feel we generate among staff and customers, which creates a relaxed, friendly atmosphere throughout the club. Our kitchen has recently undergone a £75k refit, including a brand new cookline, extraction and cold storage. The role is full time flexible hours. Salary ranges from £32-35k depending on experience. Main responsibilities include Leadership and Management: Support and assist the Head Chef in all aspects of kitchen operations. Oversee and supervise kitchen staff, including chefs and porters. Mentor, train, and motivate junior chefs and kitchen team members. Run the kitchen and lead the team in the Head Chef's absence. Culinary Operations: Ensure food is prepared, cooked, and served to the highest standards. Participate in menu creation, costing, and the development of new dishes. Control food quality and presentation across all kitchen areas. Kitchen & Cost Management: Manage stock levels, perform stock takes, and control inventory. Place food orders and manage purchasing costs to align with budget. Minimize food waste and optimize kitchen efficiency. Health, Safety, and Standards: Implement and enforce food safety, hygiene, and health & safety regulations. Conduct visual checks and formal audits to ensure compliance and report on issues. Maintain kitchen equipment and ensure proper use of stock. What You Offer: Passion, energy, flare and enthusiasm for all things food Attention to detail, pride in your work Ability to work under pressure during busy times A desire to pass on your skills and knowledge to the rest of the catering team A light-hearted approach! Our industry is about fun and enjoyment, beginning with our staff Adaptability to work flexible hours What We Offer: Dainton Park is a relaxed professional place to work, set in a beautiful rural location Be part of a close-knit familiar team Free golf membership Competitive salary 5.6wks holidays pa Government NEST pension Job Types: Full-time, Permanent Pay: £32,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount Gym membership On-site parking Sick pay Ability to commute/relocate: Ipplepen TQ12 5TN: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Work Location: In person
Sep 09, 2025
Full time
The Role Dainton Park is a family-owned business comprising an 18-hole golf course, restaurant and meeting rooms. We are seeking a Senior Sous Chef to help manage our catering operation. We serve a wide range of customers, including members, visiting golfers, business meetings, lunch buffets, weddings and evening functions. We are a busy venue, but we promote a healthy work/life balance. We are closed Christmas Day, staff work av. 40-hrs pw with no split shifts, and evening service is for private functions only, so if nothing is booked, it's an early night! Our USP is the familiar feel we generate among staff and customers, which creates a relaxed, friendly atmosphere throughout the club. Our kitchen has recently undergone a £75k refit, including a brand new cookline, extraction and cold storage. The role is full time flexible hours. Salary ranges from £32-35k depending on experience. Main responsibilities include Leadership and Management: Support and assist the Head Chef in all aspects of kitchen operations. Oversee and supervise kitchen staff, including chefs and porters. Mentor, train, and motivate junior chefs and kitchen team members. Run the kitchen and lead the team in the Head Chef's absence. Culinary Operations: Ensure food is prepared, cooked, and served to the highest standards. Participate in menu creation, costing, and the development of new dishes. Control food quality and presentation across all kitchen areas. Kitchen & Cost Management: Manage stock levels, perform stock takes, and control inventory. Place food orders and manage purchasing costs to align with budget. Minimize food waste and optimize kitchen efficiency. Health, Safety, and Standards: Implement and enforce food safety, hygiene, and health & safety regulations. Conduct visual checks and formal audits to ensure compliance and report on issues. Maintain kitchen equipment and ensure proper use of stock. What You Offer: Passion, energy, flare and enthusiasm for all things food Attention to detail, pride in your work Ability to work under pressure during busy times A desire to pass on your skills and knowledge to the rest of the catering team A light-hearted approach! Our industry is about fun and enjoyment, beginning with our staff Adaptability to work flexible hours What We Offer: Dainton Park is a relaxed professional place to work, set in a beautiful rural location Be part of a close-knit familiar team Free golf membership Competitive salary 5.6wks holidays pa Government NEST pension Job Types: Full-time, Permanent Pay: £32,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount Gym membership On-site parking Sick pay Ability to commute/relocate: Ipplepen TQ12 5TN: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Work Location: In person
Role: Senior Sous Chef Location: Letchworth Garden City, Hertfordshire Salary / Rate of pay: £40,000 + Great Tips and live In Platinum Recruitment is working in partnership with an award winning Pub and Restaurant and we have a fantastic opportunity for a Senior Sous Chef to join their team. Package £40,000 Plus, Service Live In Why choose our Client? Our client is a family owned Pub and Restaurant based near Letchworth Garden City, Hertfordshire with a fantastic reputation. They have a proven track record of being one of the busiest places in the area, and serve high quality rosette standard food alongside fantastic beers, cocktails and a great selection of wines. What's involved? Supporting the Head Chef in the day-to-day running of the kitchen Leading, motivating, and mentoring junior chefs Ensuring consistently high standards of food and presentation Taking the lead in the kitchen when the Head Chef is away Keeping the kitchen safe, clean, and compliant Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef position available near Letchworth Garden City, Hertfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 933550 / INDCHEFS Job Role: Senior Sous Chef Location: Letchworth Garden City, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 09, 2025
Full time
Role: Senior Sous Chef Location: Letchworth Garden City, Hertfordshire Salary / Rate of pay: £40,000 + Great Tips and live In Platinum Recruitment is working in partnership with an award winning Pub and Restaurant and we have a fantastic opportunity for a Senior Sous Chef to join their team. Package £40,000 Plus, Service Live In Why choose our Client? Our client is a family owned Pub and Restaurant based near Letchworth Garden City, Hertfordshire with a fantastic reputation. They have a proven track record of being one of the busiest places in the area, and serve high quality rosette standard food alongside fantastic beers, cocktails and a great selection of wines. What's involved? Supporting the Head Chef in the day-to-day running of the kitchen Leading, motivating, and mentoring junior chefs Ensuring consistently high standards of food and presentation Taking the lead in the kitchen when the Head Chef is away Keeping the kitchen safe, clean, and compliant Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef position available near Letchworth Garden City, Hertfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 933550 / INDCHEFS Job Role: Senior Sous Chef Location: Letchworth Garden City, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Senior Chef de Partie Central London 36,760 + Paid Overtime Monday to Friday 7:00am - 3:30pm Permanent, Full-Time An exciting opportunity has arisen for an experienced and passionate Senior Chef de Partie to join the kitchen team at a prestigious international law firm based in Central London . Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional food for client dining, internal events, and staff catering. This is a Monday-Friday position offering great work-life balance with no weekends , and the opportunity to work with premium ingredients and deliver high standards of service. What's on Offer: Basic Salary: 36,760 per annum Paid Overtime at 1.5x (Average additional earnings of 10,000 per year ) 40-hour contract , Monday to Friday Core hours: 7:00am - 3:30pm Excellent work-life balance (no weekends) Opportunity to work in a high-end, professional kitchen environment Supportive, well-structured team with development opportunities Key Responsibilities: Prepare and present high-quality dishes for client dining, internal meetings, and hospitality events Work closely with the Sous Chef and Head Chef on menu development and daily service planning Take ownership of designated sections, ensuring consistency, accuracy, and quality Support with the training and mentoring of junior kitchen staff Maintain high standards of cleanliness and food safety across all kitchen operations Contribute to a positive, team-oriented kitchen culture About You: Proven experience as a Chef de Partie or Senior Chef de Partie in a premium hospitality or corporate dining environment Passionate about food and delivering excellence in every dish Well-organised with strong attention to detail and time management skills Confident working under pressure and to tight deadlines Strong understanding of food safety and hygiene regulations (Level 2/3 Food Hygiene preferred) A team player with a professional attitude and great communication skills Join a kitchen where quality, precision, and professionalism are at the heart of everything we do-without sacrificing your evenings and weekends. Apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 08, 2025
Full time
Senior Chef de Partie Central London 36,760 + Paid Overtime Monday to Friday 7:00am - 3:30pm Permanent, Full-Time An exciting opportunity has arisen for an experienced and passionate Senior Chef de Partie to join the kitchen team at a prestigious international law firm based in Central London . Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional food for client dining, internal events, and staff catering. This is a Monday-Friday position offering great work-life balance with no weekends , and the opportunity to work with premium ingredients and deliver high standards of service. What's on Offer: Basic Salary: 36,760 per annum Paid Overtime at 1.5x (Average additional earnings of 10,000 per year ) 40-hour contract , Monday to Friday Core hours: 7:00am - 3:30pm Excellent work-life balance (no weekends) Opportunity to work in a high-end, professional kitchen environment Supportive, well-structured team with development opportunities Key Responsibilities: Prepare and present high-quality dishes for client dining, internal meetings, and hospitality events Work closely with the Sous Chef and Head Chef on menu development and daily service planning Take ownership of designated sections, ensuring consistency, accuracy, and quality Support with the training and mentoring of junior kitchen staff Maintain high standards of cleanliness and food safety across all kitchen operations Contribute to a positive, team-oriented kitchen culture About You: Proven experience as a Chef de Partie or Senior Chef de Partie in a premium hospitality or corporate dining environment Passionate about food and delivering excellence in every dish Well-organised with strong attention to detail and time management skills Confident working under pressure and to tight deadlines Strong understanding of food safety and hygiene regulations (Level 2/3 Food Hygiene preferred) A team player with a professional attitude and great communication skills Join a kitchen where quality, precision, and professionalism are at the heart of everything we do-without sacrificing your evenings and weekends. Apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sous Chef, SO42 Hampshire, 5/7 days £34k Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in SO42, Hampshire. As the Sous Chef, you will be supporting the Head Chef with the running of the kitchen and all food produced creative and be able to produce exceptional menus using fresh seasonal ingredients leading, managing and training the team as well as working as a team player managing stock, wastage, budget and food consistency Working hours are 40hr per week, 5/7 days with some weekends Please note, due to location applicants must have their own transport as public transport is limited Our ideal candidate would be an enthusiastic Sous Chef or strong Senior Chef de Partie with a proven work history genuinely passionate about exceptional food and ingredients experienced in high volume catering as well as cooking for functions and events able to lead, manage and motivate a team and work as a team player attentive to detail with an exceptional eye for presentation able to work under pressure whilst remaining calm and reasonable flexible and willing with a positive, can do attitude Interested? Then apply immediately All candidates must be eligible to live and work in the UK at the time of application INDLP
Sep 08, 2025
Full time
Sous Chef, SO42 Hampshire, 5/7 days £34k Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in SO42, Hampshire. As the Sous Chef, you will be supporting the Head Chef with the running of the kitchen and all food produced creative and be able to produce exceptional menus using fresh seasonal ingredients leading, managing and training the team as well as working as a team player managing stock, wastage, budget and food consistency Working hours are 40hr per week, 5/7 days with some weekends Please note, due to location applicants must have their own transport as public transport is limited Our ideal candidate would be an enthusiastic Sous Chef or strong Senior Chef de Partie with a proven work history genuinely passionate about exceptional food and ingredients experienced in high volume catering as well as cooking for functions and events able to lead, manage and motivate a team and work as a team player attentive to detail with an exceptional eye for presentation able to work under pressure whilst remaining calm and reasonable flexible and willing with a positive, can do attitude Interested? Then apply immediately All candidates must be eligible to live and work in the UK at the time of application INDLP
Together with our client we are looking for a Sous Chef to join their team in Central Cambridge Job Title: Sous Chef Reports to: Head Chef Hours of work: 37.5 Hours per week not including breaks Key Responsibilities: To support the Head Chef in all aspects of feed preparation and service, with emphasis on, but not limited to, the following: • To lead a shift and supervising staff in the preparation and service of food and to Fellows, College guests and students and staff, achieving the highest possible standards of service at all times. • To ensure that the kitchen is operated in the most economical way in terms of staff resource, energy usage and minimising food production costs. • To adhere to standards of operation as directed by Food Safety and Health and Safety Legislation. • To compile and submit food orders in conjunction with the Head Chef ensuring adequate rotation of stock at all times. • To assist the Head Chef with the planning and development of cyclic menus for all areas of food service. • To monitor equipment (CCTV, fire and intruder alarms) that provides To continually develop signature dishes for function catering. • To encourage the use of fresh produce at all times. • To ensure that dishes are produced to the agreed standard recipe. • To aim to exceed customer satisfaction in all areas of food preparation and service delivery. • To deal with any emergency in a professional manner and adhere to Health and Safety rules and regulations. • To work with a range of College colleagues to plan requirements and problem-solve difficult issues and situations. • To support team members and the Head Porter in achieving high standards of service in relation to all of the tasks listed above. • To undertake such other duties as may reasonably be required in this position. February 2022 • To ensure that all serveries are adequately manned by chefs, prepared for service in a timely manner and that the presentation of food is immaculate throughout the meal period. • To ensure that food service staff are fully briefed on menu content prior to service. • To carry out regular checks of all serveries during the meal period, checking for availability, presentation and cleanliness of the food service area. • Together with the Head Chef, develop training plans for all members of the kitchen brigade. • To provide on-the-job training for all chefs in the kitchen brigade. • To help to develop staff to competition standard. Sous Chef Essential Qualifications • NVQ Level 2 and 3 in Professional Cookery. • Basic Food Hygiene Certificate. • Training on HACCP and COSHH. Essential Skills/Knowledge/Training • Leadership and management skills. • Good organisational skills. • Good communication and interpersonal skills. • Customer service skills. Essential Experience • At least 3 years experience in a similar role. • Understanding of HACCP. Desirable Experience • Experience of College environment. Essential Personal attributes • Friendly, co-operative and helpful/approachable. • Responsible and trustworthy. • Ability to work as part of a team. • Flexible approach and accepting of change. • Ability to communicate effectively to colleagues and other senior management personnel. Essential Special Conditions • Must be able to work weekends and overtime as necessary. How to Apply: Click apply, with your latest CV We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days please understand that you have unfortunately been unsuccessful for this position or the position has been filled. Please call the office or send an email to discuss other potential positions
Sep 08, 2025
Full time
Together with our client we are looking for a Sous Chef to join their team in Central Cambridge Job Title: Sous Chef Reports to: Head Chef Hours of work: 37.5 Hours per week not including breaks Key Responsibilities: To support the Head Chef in all aspects of feed preparation and service, with emphasis on, but not limited to, the following: • To lead a shift and supervising staff in the preparation and service of food and to Fellows, College guests and students and staff, achieving the highest possible standards of service at all times. • To ensure that the kitchen is operated in the most economical way in terms of staff resource, energy usage and minimising food production costs. • To adhere to standards of operation as directed by Food Safety and Health and Safety Legislation. • To compile and submit food orders in conjunction with the Head Chef ensuring adequate rotation of stock at all times. • To assist the Head Chef with the planning and development of cyclic menus for all areas of food service. • To monitor equipment (CCTV, fire and intruder alarms) that provides To continually develop signature dishes for function catering. • To encourage the use of fresh produce at all times. • To ensure that dishes are produced to the agreed standard recipe. • To aim to exceed customer satisfaction in all areas of food preparation and service delivery. • To deal with any emergency in a professional manner and adhere to Health and Safety rules and regulations. • To work with a range of College colleagues to plan requirements and problem-solve difficult issues and situations. • To support team members and the Head Porter in achieving high standards of service in relation to all of the tasks listed above. • To undertake such other duties as may reasonably be required in this position. February 2022 • To ensure that all serveries are adequately manned by chefs, prepared for service in a timely manner and that the presentation of food is immaculate throughout the meal period. • To ensure that food service staff are fully briefed on menu content prior to service. • To carry out regular checks of all serveries during the meal period, checking for availability, presentation and cleanliness of the food service area. • Together with the Head Chef, develop training plans for all members of the kitchen brigade. • To provide on-the-job training for all chefs in the kitchen brigade. • To help to develop staff to competition standard. Sous Chef Essential Qualifications • NVQ Level 2 and 3 in Professional Cookery. • Basic Food Hygiene Certificate. • Training on HACCP and COSHH. Essential Skills/Knowledge/Training • Leadership and management skills. • Good organisational skills. • Good communication and interpersonal skills. • Customer service skills. Essential Experience • At least 3 years experience in a similar role. • Understanding of HACCP. Desirable Experience • Experience of College environment. Essential Personal attributes • Friendly, co-operative and helpful/approachable. • Responsible and trustworthy. • Ability to work as part of a team. • Flexible approach and accepting of change. • Ability to communicate effectively to colleagues and other senior management personnel. Essential Special Conditions • Must be able to work weekends and overtime as necessary. How to Apply: Click apply, with your latest CV We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days please understand that you have unfortunately been unsuccessful for this position or the position has been filled. Please call the office or send an email to discuss other potential positions
The Castle Coaching Inn, situated in the Brecon Beacons National Park has gone through a full renovation over the last 2 years. The 10 Bedroom hotel has a restaurant that seats 30-35 and a bar area that can seat a further 15-20 guests. The ideal Sous chef candidate will have a cooking experience as a Junior Sous Chef or Senior Chef De Partie. Most importantly our Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail. Our Head Chef thrives on training his chefs and is always a big part of the day to day growth of his teams. We pride ourselves in involving all members of the team in the design of our menu's and encourage a creative and artistic approach. Experience: Chef: 1 Year Schedule: 5 days per week including weekends. If you have a passion for cooking and want to be part of a dynamic culinary team, we would love to hear from you. Apply today to join our team as a Sous Chef at the Castle Coaching Inn. Job Type: Full-time Pay: £35,000.00-£40,000.00 per year Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount On-site parking Schedule: Every weekend Monday to Friday Experience: Cooking: 5 years (preferred) Chef: 1 year (preferred) Kitchen: 5 years (preferred) Work Location: In person Reference ID: Sous Chef
Sep 08, 2025
Full time
The Castle Coaching Inn, situated in the Brecon Beacons National Park has gone through a full renovation over the last 2 years. The 10 Bedroom hotel has a restaurant that seats 30-35 and a bar area that can seat a further 15-20 guests. The ideal Sous chef candidate will have a cooking experience as a Junior Sous Chef or Senior Chef De Partie. Most importantly our Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail. Our Head Chef thrives on training his chefs and is always a big part of the day to day growth of his teams. We pride ourselves in involving all members of the team in the design of our menu's and encourage a creative and artistic approach. Experience: Chef: 1 Year Schedule: 5 days per week including weekends. If you have a passion for cooking and want to be part of a dynamic culinary team, we would love to hear from you. Apply today to join our team as a Sous Chef at the Castle Coaching Inn. Job Type: Full-time Pay: £35,000.00-£40,000.00 per year Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount On-site parking Schedule: Every weekend Monday to Friday Experience: Cooking: 5 years (preferred) Chef: 1 year (preferred) Kitchen: 5 years (preferred) Work Location: In person Reference ID: Sous Chef
Junior Sous Chef Colchester Salary £ 33,000 My client is looking for a talented junior sous chef for their luxury hotel in Colchester. The hotel compromises of 55 bedrooms, function rooms and a restaurant that can cater for 100 covers. This venue is easily accessible by public transport links. The successful candidate will be part of a brigade of 10 chefs delivering quality brasserie food to both hotel guests and non-residents, as well as delivering food to the functions as required. The functions include everything from corporate lunches to wedding breakfasts. Ideal candidate You will be proactive, ambitious, have an eye for detail and a real passion for creating fresh, locally sourced dishes. Understand menu design, allergens and dietary requirements as well as menu pricing. You would also need to be confident leading a team as well as working as part of one. You will be ideally at a senior CDP or Junior sous chef level to be considered for this role. A background in good quality establishments would be beneficial for this role as you will be cooking food to a rosette standard. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred Hours 48 hours per week. Overtime paid. If you would like to be considered for this role, please send your details to Erika at Rayment Recruitment.
Sep 08, 2025
Full time
Junior Sous Chef Colchester Salary £ 33,000 My client is looking for a talented junior sous chef for their luxury hotel in Colchester. The hotel compromises of 55 bedrooms, function rooms and a restaurant that can cater for 100 covers. This venue is easily accessible by public transport links. The successful candidate will be part of a brigade of 10 chefs delivering quality brasserie food to both hotel guests and non-residents, as well as delivering food to the functions as required. The functions include everything from corporate lunches to wedding breakfasts. Ideal candidate You will be proactive, ambitious, have an eye for detail and a real passion for creating fresh, locally sourced dishes. Understand menu design, allergens and dietary requirements as well as menu pricing. You would also need to be confident leading a team as well as working as part of one. You will be ideally at a senior CDP or Junior sous chef level to be considered for this role. A background in good quality establishments would be beneficial for this role as you will be cooking food to a rosette standard. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred Hours 48 hours per week. Overtime paid. If you would like to be considered for this role, please send your details to Erika at Rayment Recruitment.
Do you have experience at Management level within Hotels, Restaurants or other types of Hospitality venues (Sous Chef, Assistant Manager, Head Chef, GM etc)? Would you like a career move into Recruitment, while still very much connected to the world of Hospitality? Are you a naturally driven individual who thrives on learning and developing? Do you have great people skills and find it easy to speak to new people? If this sounds like you, this could be the perfect opportunity! Jubilee Talent is one of the UK's largest Hospitality Recruitment Agencies with a rich 20 year history of success, specialising in both temporary and permanent Chef support. But the key ingredient to this success is undoubtedly our people. ALL of our consultants have worked in Hospitality themselves, so we all 'get' the industry. Knowing how it feels to overcome the challenges of hospitality is invaluable to our consultants supporting our clients and candidates. We will provide all the 'recruitment' training needed to help you transition into a new career. Chef Recruitment Consultant job in Gloucester, Highlights: Starting salary of £26,000/£27,000. Start earning commission straight away with our excellent bonus structure. Commission/ bonus earnt on top of pay (your first year on target earnings will likely be around £32k - £35k - but can be more depending on the individual). Full time, permanent position, 40 hours per week. Office Based. Monday to Friday, office hours 8am-5pm. (Occasional flexibility required). The office is located in central Gloucester GL1 2NE Full training provided. 28 days annual leave (inc. Bank Holidays). Extra day off for your birthday. Multiple company social events/ paid social trips away. Chef Recruitment Consultant job in Gloucester, Candidate Requirements: Experience in hospitality is non-negotiable. Great if that is at senior level such as Head Chef or GM level, but more junior level experience can also be considered. Access to your own vehicle (for when you arrange client visits). Please note that we will not be able to respond to all applications. If you are shortlisted, you will be contacted within 3 working days of your application. If you are interested in this Recruitment Consultant job in Gloucester, please apply today!
Sep 08, 2025
Full time
Do you have experience at Management level within Hotels, Restaurants or other types of Hospitality venues (Sous Chef, Assistant Manager, Head Chef, GM etc)? Would you like a career move into Recruitment, while still very much connected to the world of Hospitality? Are you a naturally driven individual who thrives on learning and developing? Do you have great people skills and find it easy to speak to new people? If this sounds like you, this could be the perfect opportunity! Jubilee Talent is one of the UK's largest Hospitality Recruitment Agencies with a rich 20 year history of success, specialising in both temporary and permanent Chef support. But the key ingredient to this success is undoubtedly our people. ALL of our consultants have worked in Hospitality themselves, so we all 'get' the industry. Knowing how it feels to overcome the challenges of hospitality is invaluable to our consultants supporting our clients and candidates. We will provide all the 'recruitment' training needed to help you transition into a new career. Chef Recruitment Consultant job in Gloucester, Highlights: Starting salary of £26,000/£27,000. Start earning commission straight away with our excellent bonus structure. Commission/ bonus earnt on top of pay (your first year on target earnings will likely be around £32k - £35k - but can be more depending on the individual). Full time, permanent position, 40 hours per week. Office Based. Monday to Friday, office hours 8am-5pm. (Occasional flexibility required). The office is located in central Gloucester GL1 2NE Full training provided. 28 days annual leave (inc. Bank Holidays). Extra day off for your birthday. Multiple company social events/ paid social trips away. Chef Recruitment Consultant job in Gloucester, Candidate Requirements: Experience in hospitality is non-negotiable. Great if that is at senior level such as Head Chef or GM level, but more junior level experience can also be considered. Access to your own vehicle (for when you arrange client visits). Please note that we will not be able to respond to all applications. If you are shortlisted, you will be contacted within 3 working days of your application. If you are interested in this Recruitment Consultant job in Gloucester, please apply today!
Role: Senior Sous Chef Location: Slough Employer: Hotel Salary / Rate of pay: £42000 Platinum Recruitment is working in partnership with a popular golf hotel in the Slough area who are looking for an experienced Senior Sous Chef to join their team and work in their talented kitchen. What's in it for you? Looking for a quality employer who pretty much caters for all tastes? Take a look at some of the perks on offer: Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Package £42000 Why choose our Client? This large hotel is part of medium sized hotel group with properties in London and the countryside. This means they have to be able to cater for a really wide range of customers and can accommodate golfers, conferences, banquets, functions, business and leisure guests throughout the year. This gives you ample opportunity to build on your already impressive career and become an integral part of the kitchen and key in adding to its success. What's involved? As Senior Sous Chef you will be the right hand chef to the Head Chef and will be instrumental in the management of the kitchen on a day to day basis. You will use your experience and talent to mentor and guide the team to cope with the challenges a busy kitchen present and be rewarded with their development. You will have experience in both restaurant and banqueting service and be able to cope with anything that comes your way with a calmness that puts the brigade at ease so they can focus on what they do best. You will naturally be ambitious, very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. THERE IS NO ACCOMMODATION WITH ROLE SO YOUR OWN TRANSPORT WILL BE ADVANTAGEOUS. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef role on Berkshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 933487 / INDCHEFS Job Role: Senior Sous Chef Location: Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 08, 2025
Full time
Role: Senior Sous Chef Location: Slough Employer: Hotel Salary / Rate of pay: £42000 Platinum Recruitment is working in partnership with a popular golf hotel in the Slough area who are looking for an experienced Senior Sous Chef to join their team and work in their talented kitchen. What's in it for you? Looking for a quality employer who pretty much caters for all tastes? Take a look at some of the perks on offer: Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Package £42000 Why choose our Client? This large hotel is part of medium sized hotel group with properties in London and the countryside. This means they have to be able to cater for a really wide range of customers and can accommodate golfers, conferences, banquets, functions, business and leisure guests throughout the year. This gives you ample opportunity to build on your already impressive career and become an integral part of the kitchen and key in adding to its success. What's involved? As Senior Sous Chef you will be the right hand chef to the Head Chef and will be instrumental in the management of the kitchen on a day to day basis. You will use your experience and talent to mentor and guide the team to cope with the challenges a busy kitchen present and be rewarded with their development. You will have experience in both restaurant and banqueting service and be able to cope with anything that comes your way with a calmness that puts the brigade at ease so they can focus on what they do best. You will naturally be ambitious, very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. THERE IS NO ACCOMMODATION WITH ROLE SO YOUR OWN TRANSPORT WILL BE ADVANTAGEOUS. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef role on Berkshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 933487 / INDCHEFS Job Role: Senior Sous Chef Location: Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job title: Hotel Head Chef Salary: Up to 42,500 GBP + tips Location: Buckingham, Buckinghamshire Accommodation provided: No Charge for accommodation: N/A Type of contract: Permanent 45hrs per week Workplace description: Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 49 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb restaurant and comfortable lounges. We have an exciting opportunity for a Head Chef to join the team. Reporting to the General Manager, this position would suit an experienced Senior Chef De Partie who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. A passion for food and the customer experience are essential along with a great eye for detail. You will thrive on a challenge and have very strong leadership skills whilst being an excellent communicator with the other venue departments, especially the Sales Office. The role will involve shift work, including evenings & weekends in line with business requirements, events & Christmas functions. 45 hours per week. Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount On-site parking Referral programme Schedule: 10 hour shift 12 hour shift 8 hour shift Monday to Friday Weekend availability Ability to commute/relocate: Buckingham: reliably commute or plan to relocate before starting work (required) Experience: Chef: 3 years (required) Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Sep 08, 2025
Full time
Job title: Hotel Head Chef Salary: Up to 42,500 GBP + tips Location: Buckingham, Buckinghamshire Accommodation provided: No Charge for accommodation: N/A Type of contract: Permanent 45hrs per week Workplace description: Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 49 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb restaurant and comfortable lounges. We have an exciting opportunity for a Head Chef to join the team. Reporting to the General Manager, this position would suit an experienced Senior Chef De Partie who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. A passion for food and the customer experience are essential along with a great eye for detail. You will thrive on a challenge and have very strong leadership skills whilst being an excellent communicator with the other venue departments, especially the Sales Office. The role will involve shift work, including evenings & weekends in line with business requirements, events & Christmas functions. 45 hours per week. Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount On-site parking Referral programme Schedule: 10 hour shift 12 hour shift 8 hour shift Monday to Friday Weekend availability Ability to commute/relocate: Buckingham: reliably commute or plan to relocate before starting work (required) Experience: Chef: 3 years (required) Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Senior Sous Chef Outskirts of Chelmsford £38,000 This busy stunning Restaurant located between Chelmsford and Braintree, based in Essex is known around the county for their good food and fantastic atmosphere. We are currently recruiting an experienced Senior Sous Chef to join their talented brigade and continue the fine reputation they have in Essex. The venue operates a modern British with a twist menu. As Senior Sous Chef you will be able to demonstrate a high level background, and have a flair and originality to bring to the team. The ideal Senior Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP's and hygiene legislation. The ideal Senior Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Whilst being able to work in a team, they should take their own initiative. Be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. They should also be looking to grow and develop alongside this blossoming business. Skills Required: The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Be able to work in a team, use your own initiative. Be innovative with concepts and ideas. Have knowledge of Menu Completion, Stock control and Rotas Variety of shifts including splits, evenings and weekend. Due to location a car driver is essential.
Sep 08, 2025
Full time
Senior Sous Chef Outskirts of Chelmsford £38,000 This busy stunning Restaurant located between Chelmsford and Braintree, based in Essex is known around the county for their good food and fantastic atmosphere. We are currently recruiting an experienced Senior Sous Chef to join their talented brigade and continue the fine reputation they have in Essex. The venue operates a modern British with a twist menu. As Senior Sous Chef you will be able to demonstrate a high level background, and have a flair and originality to bring to the team. The ideal Senior Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP's and hygiene legislation. The ideal Senior Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Whilst being able to work in a team, they should take their own initiative. Be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. They should also be looking to grow and develop alongside this blossoming business. Skills Required: The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Be able to work in a team, use your own initiative. Be innovative with concepts and ideas. Have knowledge of Menu Completion, Stock control and Rotas Variety of shifts including splits, evenings and weekend. Due to location a car driver is essential.
Head Chef, Maidenhead: Lead a Food-Led Pub Up To 55,000 We're looking for an experienced Head Chef or a Senior Sous Chef ready to step up and lead the kitchen at a busy, award-winning food-led pub in Maidenhead . This is a great chance to join a business known for its seasonal menus and strong local following as a Head Chef Why You'll Love This Head Chef Role You can earn an excellent salary, with an OTE of 55,000 per year. Your compensation will include a base salary of 35,000, plus tips, and up to a bonus. Our Client also offer great benefits You'll get: You'll have creative input on the menu, allowing you to showcase your passion for seasonal, quality ingredients. Work with a supportive, experienced team in a clean and organised kitchen. There are growth opportunities available within our expanding group. Enjoy discounted or free food, and take advantage of our cycle-to-work scheme and company events. Your Skills and Experience We're looking for a calm and consistent leader with solid GP and stock control knowledge. You should be a team player with excellent communication skills. If you're ready to take charge of a fantastic kitchen in Maidenhead and lead it to continued success, we'd love to hear from you. Apply today! Job Title: Head Chef Location: Maidenhead Job Ref: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 08, 2025
Full time
Head Chef, Maidenhead: Lead a Food-Led Pub Up To 55,000 We're looking for an experienced Head Chef or a Senior Sous Chef ready to step up and lead the kitchen at a busy, award-winning food-led pub in Maidenhead . This is a great chance to join a business known for its seasonal menus and strong local following as a Head Chef Why You'll Love This Head Chef Role You can earn an excellent salary, with an OTE of 55,000 per year. Your compensation will include a base salary of 35,000, plus tips, and up to a bonus. Our Client also offer great benefits You'll get: You'll have creative input on the menu, allowing you to showcase your passion for seasonal, quality ingredients. Work with a supportive, experienced team in a clean and organised kitchen. There are growth opportunities available within our expanding group. Enjoy discounted or free food, and take advantage of our cycle-to-work scheme and company events. Your Skills and Experience We're looking for a calm and consistent leader with solid GP and stock control knowledge. You should be a team player with excellent communication skills. If you're ready to take charge of a fantastic kitchen in Maidenhead and lead it to continued success, we'd love to hear from you. Apply today! Job Title: Head Chef Location: Maidenhead Job Ref: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
