Sous Chef for Cotswold Fine Dining pub

  • The Boxing Hare
  • Chipping Norton, Oxfordshire
  • Sep 09, 2025
Full time Hospitality & Tourism

Job Description

Overview

We at The Boxing Hare are looking for an enthusiastic, talented

Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player.

The Head Chef has a strong Michelin & rosette background.

The restaurant has a reputation for excellent food and service.

The ideal candidate will have the following:

Experience as a senior Chef de Partie in either a hotel, restaurant or gastro

pub of a similar quality

Understanding of use of fresh local ingredients

Want to learn and progress in a top kitchen

The ability to work under pressure

The ability to work consistently to very high standards

Highly organised

Unbounded drive and enthusiasm

Live in is available

Candidates will need to be flexible as working hours are based on a weekly

rota including evenings and weekends.

Full-Time 45 hours per week

We are situated just 5 minutes from Chipping Norton

Website -

You must have all valid working permissions and be fluent in English.

Salary from £31,000 pa + very generous tips

Please send your CV or call the head chef Nick Anderson on
Join our team and be part of creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: £31,000.00-£35,000.00 per year

Benefits:
Employee discount

Work Location: In person

Reference ID: Senior Chef de Partie Fine Dining Pub Cotswolds
Expected start date: 01/10/2025