Sous Chef - Prezzo Italian "Better Careers for Everyone!" £13.75 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well-organised kitchen operations. Uphold Prezzo's food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front of house team members to deliver a seamless guest experience. Our Person - We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen-related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 11, 2025
Full time
Sous Chef - Prezzo Italian "Better Careers for Everyone!" £13.75 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well-organised kitchen operations. Uphold Prezzo's food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front of house team members to deliver a seamless guest experience. Our Person - We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen-related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Stix & Stones is one of Belfast's busiest and most vibrant restaurants, famous for our unique _steak on the stone_ dining experience. We're now looking for an experienced and passionate Head Chef to take the reins of our kitchen. This is a rare opportunity to have full autonomy in shaping the kitchen and creating the environment that will deliver the best results for the business. You'll lead a talented team, oversee all aspects of kitchen operations, and ensure the highest standards of food quality, consistency, and safety. To recognise your impact, we offer an attractive bonus scheme linked to key performance targets - and as an extra perk, you'll even have your own private city centre car parking space . Duties Supervise and coordinate the activities of kitchen staff to ensure efficient food production. Develop and implement menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen. Oversee food preparation processes, ensuring that dishes are prepared to the highest quality. Manage inventory and order supplies as needed to ensure smooth kitchen operations. Train and mentor kitchen staff, promoting professional development and teamwork. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor kitchen performance and implement improvements where necessary. Requirements Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong knowledge of food safety practices and regulations. Excellent culinary skills with a passion for food preparation and presentation. Ability to manage a diverse team effectively, fostering collaboration and communication. Experience in menu planning and cost control within a restaurant setting. Strong organisational skills with the ability to multitask in a fast-paced environment. A creative approach to cooking with an understanding of current culinary trends. Join us in creating memorable dining experiences while leading a talented team dedicated to excellence in the kitchen. Job Type: Full-time Pay: Up to £45,000.00 per year Benefits: Company events Company pension Employee discount Free parking On-site parking Work Location: In person
Sep 11, 2025
Full time
Stix & Stones is one of Belfast's busiest and most vibrant restaurants, famous for our unique _steak on the stone_ dining experience. We're now looking for an experienced and passionate Head Chef to take the reins of our kitchen. This is a rare opportunity to have full autonomy in shaping the kitchen and creating the environment that will deliver the best results for the business. You'll lead a talented team, oversee all aspects of kitchen operations, and ensure the highest standards of food quality, consistency, and safety. To recognise your impact, we offer an attractive bonus scheme linked to key performance targets - and as an extra perk, you'll even have your own private city centre car parking space . Duties Supervise and coordinate the activities of kitchen staff to ensure efficient food production. Develop and implement menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen. Oversee food preparation processes, ensuring that dishes are prepared to the highest quality. Manage inventory and order supplies as needed to ensure smooth kitchen operations. Train and mentor kitchen staff, promoting professional development and teamwork. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor kitchen performance and implement improvements where necessary. Requirements Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong knowledge of food safety practices and regulations. Excellent culinary skills with a passion for food preparation and presentation. Ability to manage a diverse team effectively, fostering collaboration and communication. Experience in menu planning and cost control within a restaurant setting. Strong organisational skills with the ability to multitask in a fast-paced environment. A creative approach to cooking with an understanding of current culinary trends. Join us in creating memorable dining experiences while leading a talented team dedicated to excellence in the kitchen. Job Type: Full-time Pay: Up to £45,000.00 per year Benefits: Company events Company pension Employee discount Free parking On-site parking Work Location: In person
Chef Supervisor £13.50 per hour Colchester, Essex (CO2) Full time (40 hours per week) Temporary to Permanent Position Job Summary Assure Personnel are currently recruiting for a Chef Supervisor ( Temporary to Permanent) on behalf of our client, a facilities catering company based in Colchester. The successful candidate will deliver exceptional services across multiple onsite locations. You will play a key role in supervising kitchen operations, motivating the team, ensuring high standards, and stepping in for the Head Chef when required. This is an exciting opportunity to work in a fast-paced, professional environment. Benefits: On-the-job training with experienced professionals Fully funded apprenticeship qualifications Career development opportunities A friendly and supportive work environment Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit. Career Growth - Apprenticeships, learning tools, and development opportunities. Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform. Free onsite parking The Role: Oversee daily kitchen operations, ensuring services meet client specifications across multiple locations. Motivate, supervise, and support chefs, assisting with training and development programmes. Deputise for the Head Chef during periods of absence Ensure correct cooking, disposal, and storage of food in line with company standards and legislation. Monitor and record fridge, freezer, hot cabinet, and servery temperatures Guarantee all foods are served and held at required temperatures, with checks accurately probed and recorded. Manage ingredient usage in line with recipe cards, exercising cost control and minimising waste. Uphold cleanliness, hygiene, and PPE standards. Maintain effective communication with the catering team, management, and the client organisation. Attend briefings, meetings, and performance reviews to ensure team and personal objectives are met. Provide catering support services across the site, including preparation, cooking, presentation, storage, and waste disposal. Skills and Experience: Proven experience in a catering operational role. Ability to work independently and as part of a team. Strong verbal and written communication skills. High attention to detail and adherence to standards. Knowledge of Health & Safety and Food Safety regulations. Competent in MS Office (Word, Excel, Outlook). Qualified to one of the following or equivalent: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 & 3, with Level 3 Food Safety certification.
Sep 11, 2025
Full time
Chef Supervisor £13.50 per hour Colchester, Essex (CO2) Full time (40 hours per week) Temporary to Permanent Position Job Summary Assure Personnel are currently recruiting for a Chef Supervisor ( Temporary to Permanent) on behalf of our client, a facilities catering company based in Colchester. The successful candidate will deliver exceptional services across multiple onsite locations. You will play a key role in supervising kitchen operations, motivating the team, ensuring high standards, and stepping in for the Head Chef when required. This is an exciting opportunity to work in a fast-paced, professional environment. Benefits: On-the-job training with experienced professionals Fully funded apprenticeship qualifications Career development opportunities A friendly and supportive work environment Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit. Career Growth - Apprenticeships, learning tools, and development opportunities. Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform. Free onsite parking The Role: Oversee daily kitchen operations, ensuring services meet client specifications across multiple locations. Motivate, supervise, and support chefs, assisting with training and development programmes. Deputise for the Head Chef during periods of absence Ensure correct cooking, disposal, and storage of food in line with company standards and legislation. Monitor and record fridge, freezer, hot cabinet, and servery temperatures Guarantee all foods are served and held at required temperatures, with checks accurately probed and recorded. Manage ingredient usage in line with recipe cards, exercising cost control and minimising waste. Uphold cleanliness, hygiene, and PPE standards. Maintain effective communication with the catering team, management, and the client organisation. Attend briefings, meetings, and performance reviews to ensure team and personal objectives are met. Provide catering support services across the site, including preparation, cooking, presentation, storage, and waste disposal. Skills and Experience: Proven experience in a catering operational role. Ability to work independently and as part of a team. Strong verbal and written communication skills. High attention to detail and adherence to standards. Knowledge of Health & Safety and Food Safety regulations. Competent in MS Office (Word, Excel, Outlook). Qualified to one of the following or equivalent: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 & 3, with Level 3 Food Safety certification.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Sep 11, 2025
Full time
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
The Estate Kitchen caters for extraordinary weddings and events held at Wilderness Reserve, an 8000-acre estate of woodland, lakes and rolling pasture, sprinkled with an eclectic collection of historic and traditional Suffolk properties. From the grand Grade II listed manor house and restored 15th century barn, to charming, thatched cottages and romantic retreats, Wilderness Reserve is a long-term conservation and restoration project - protecting English nature and breathing new life into historic properties. It is unlike anything or any place you've ever been before. The Job Private dining experiences and fire pit cooking. Our chefs are regularly involved with all of the above, cooking alongside chefs such as Raymond Blanc, Michael Roux Jr, Angela Hartnett, Jose Pizarro and more. Providing in-accommodation private dining and fire pit cooking to our discerning guests and household name brands in fabulously appointed properties. Your day-to-day will be working in our state-of-the-art estate kitchen, a commercial kitchen unlike anything else you'll find in Suffolk. You will provide consistently excellent food that exceeds expectations for our guests, corporate events, and weddings, whilst leading a brigade of experienced chefs. An excellent mix of restaurant cooking and event catering on a large scale. Key Responsibilities The Chef will be responsible for preparing high-quality meals, ensuring food safety and hygiene standards, managing inventory, and contributing to menu development. This role requires strong cooking skills, attention to detail, and the ability to work under pressure in a fast-paced kitchen environment. Prepare and cook dishes according to recipes, portion control, and presentation standards. Maintain high standards of food hygiene and follow health and safety guidelines. Collaborate with the Head Chef and kitchen team in menu planning and development. Supervise and train junior kitchen staff, as needed. Monitor inventory and assist with ordering ingredients and supplies. Ensure kitchen cleanliness and compliance with food safety regulations. Adapt menus to cater to customer dietary requirements and seasonal availability. Maintain consistency in food quality and presentation during service. Requirements Proven experience as a Chef, Cook, or similar role in a professional kitchen. Culinary degree or relevant training preferred (but not always required). In-depth knowledge of food preparation, kitchen safety, and sanitation. Ability to work efficiently in a high-pressure environment. Strong communication and team collaboration skills. Flexibility to work evenings, weekends, and holidays. Preferred Qualities Creativity and passion for food. Leadership experience in a kitchen setting. Understanding of cost control and kitchen budgeting. Job Type: Full-time Pay: £35,000.00-£38,000.00 per year Benefits: Company events Company pension On-site parking Work Location: In person
Sep 11, 2025
Full time
The Estate Kitchen caters for extraordinary weddings and events held at Wilderness Reserve, an 8000-acre estate of woodland, lakes and rolling pasture, sprinkled with an eclectic collection of historic and traditional Suffolk properties. From the grand Grade II listed manor house and restored 15th century barn, to charming, thatched cottages and romantic retreats, Wilderness Reserve is a long-term conservation and restoration project - protecting English nature and breathing new life into historic properties. It is unlike anything or any place you've ever been before. The Job Private dining experiences and fire pit cooking. Our chefs are regularly involved with all of the above, cooking alongside chefs such as Raymond Blanc, Michael Roux Jr, Angela Hartnett, Jose Pizarro and more. Providing in-accommodation private dining and fire pit cooking to our discerning guests and household name brands in fabulously appointed properties. Your day-to-day will be working in our state-of-the-art estate kitchen, a commercial kitchen unlike anything else you'll find in Suffolk. You will provide consistently excellent food that exceeds expectations for our guests, corporate events, and weddings, whilst leading a brigade of experienced chefs. An excellent mix of restaurant cooking and event catering on a large scale. Key Responsibilities The Chef will be responsible for preparing high-quality meals, ensuring food safety and hygiene standards, managing inventory, and contributing to menu development. This role requires strong cooking skills, attention to detail, and the ability to work under pressure in a fast-paced kitchen environment. Prepare and cook dishes according to recipes, portion control, and presentation standards. Maintain high standards of food hygiene and follow health and safety guidelines. Collaborate with the Head Chef and kitchen team in menu planning and development. Supervise and train junior kitchen staff, as needed. Monitor inventory and assist with ordering ingredients and supplies. Ensure kitchen cleanliness and compliance with food safety regulations. Adapt menus to cater to customer dietary requirements and seasonal availability. Maintain consistency in food quality and presentation during service. Requirements Proven experience as a Chef, Cook, or similar role in a professional kitchen. Culinary degree or relevant training preferred (but not always required). In-depth knowledge of food preparation, kitchen safety, and sanitation. Ability to work efficiently in a high-pressure environment. Strong communication and team collaboration skills. Flexibility to work evenings, weekends, and holidays. Preferred Qualities Creativity and passion for food. Leadership experience in a kitchen setting. Understanding of cost control and kitchen budgeting. Job Type: Full-time Pay: £35,000.00-£38,000.00 per year Benefits: Company events Company pension On-site parking Work Location: In person
Sous Chef - Prezzo "Better Careers for Everyone!" Pay Range £13.50 - £13.75 , plus tronc Our Role As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you'll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand. At Prezzo, we're committed to more than just crafting exceptional food- we're dedicated to building better careers and creating better moments for everyone. In this role, you'll have the opportunity to mentor and develop emerging talent in our kitchen , contributing to a culture where every team member can thrive both professionally and personally. Your dedication will help shape memorable dining experiences, turning every meal into a cherished moment for our guests and your team alike. Life at Prezzo Prezzo is a place where you can learn, lead, and love what you do , in an environment where everyone is valued, encouraged, and supported to grow. Whether you're supporting other team members, enhancing guest experiences, or finding new ways to improve what we do , you'll be making a real impact every day. We celebrate achievements, confidently, proudly, joyfully- and always together. Our Person We're looking for someone who is: Passionate about hospitality and committed to delivering outstanding guest experiences. A strong, people-focused leader who can develop and inspire a high-performing team . Business-savvy, able to balance guest satisfaction with operational efficiency and profitability. Adaptable and proactive, making real-time decisions in a fast-paced environment. Focused on excellence - whether in service, cleanliness, compliance, or team engagement. How We Work Our kitchen operates in a fast-paced environment, requiring quick thinking and real-time decision-making to keep operations running smoothly. Collaboration is key- you'll work closely with the Head Chef, front-of-house team, and support centre to align with operational, commercial, and guest-focused goals. As our business grows and evolves, you'll remain adaptable, proactive, and ready to take on new challenges. Whether it's mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you'll be instrumental in creating better careers and better moments for everyone involved. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie . Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. K no wledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards . Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? Bonus and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Voluntary Bupa dental cover and health cash plan. Grow with us- Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 10, 2025
Full time
Sous Chef - Prezzo "Better Careers for Everyone!" Pay Range £13.50 - £13.75 , plus tronc Our Role As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you'll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand. At Prezzo, we're committed to more than just crafting exceptional food- we're dedicated to building better careers and creating better moments for everyone. In this role, you'll have the opportunity to mentor and develop emerging talent in our kitchen , contributing to a culture where every team member can thrive both professionally and personally. Your dedication will help shape memorable dining experiences, turning every meal into a cherished moment for our guests and your team alike. Life at Prezzo Prezzo is a place where you can learn, lead, and love what you do , in an environment where everyone is valued, encouraged, and supported to grow. Whether you're supporting other team members, enhancing guest experiences, or finding new ways to improve what we do , you'll be making a real impact every day. We celebrate achievements, confidently, proudly, joyfully- and always together. Our Person We're looking for someone who is: Passionate about hospitality and committed to delivering outstanding guest experiences. A strong, people-focused leader who can develop and inspire a high-performing team . Business-savvy, able to balance guest satisfaction with operational efficiency and profitability. Adaptable and proactive, making real-time decisions in a fast-paced environment. Focused on excellence - whether in service, cleanliness, compliance, or team engagement. How We Work Our kitchen operates in a fast-paced environment, requiring quick thinking and real-time decision-making to keep operations running smoothly. Collaboration is key- you'll work closely with the Head Chef, front-of-house team, and support centre to align with operational, commercial, and guest-focused goals. As our business grows and evolves, you'll remain adaptable, proactive, and ready to take on new challenges. Whether it's mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you'll be instrumental in creating better careers and better moments for everyone involved. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie . Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. K no wledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards . Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? Bonus and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Voluntary Bupa dental cover and health cash plan. Grow with us- Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Sep 10, 2025
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Chef - Bottisham (55 Bed Nursing Home) £16.08 per hour Permanent Full Time 40hours per week. £16.08/hr. 40hrs a week between the hours of 07 30. Alternative Weekends off. No late evenings or split shifts. Working for a Charity with strong values click apply for full job details
Sep 10, 2025
Full time
Chef - Bottisham (55 Bed Nursing Home) £16.08 per hour Permanent Full Time 40hours per week. £16.08/hr. 40hrs a week between the hours of 07 30. Alternative Weekends off. No late evenings or split shifts. Working for a Charity with strong values click apply for full job details
The Role We're looking for a passionate Sous Chef to join our team at our award-winning farm-to-fork café, nestled at the foot of the beautiful Malvern Hills. With a genuine love for fresh, seasonal cooking, you'll work closely with the Head Chef to craft inspiring menus and daily specials for brunch, lunch, and our renowned afternoon teas. Much of what we serve is grown, raised, or sourced right here - from vegetables and herbs in our kitchen garden, to beef from our family farm, to game from the estate shoot. As a champion of local produce, you'll also collaborate with our trusted regional suppliers, turning their exceptional ingredients into dishes that are full of flavour and beautifully presented. Salary starts at £14 per hour ( £32,760 ) What We're Looking For An experienced, creative chef with a flair for seasonal menus Strong communication and leadership skills to support and inspire a small, talented team Calm under pressure, flexible in approach, and committed to delivering an excellent dining experience A genuine passion for quality food, sustainability, and provenance What We Offer Daytime hours only - no evenings, no Sundays A supportive, welcoming team and a great working environment Generous staff perks and benefits The chance to work with the very best local and homegrown produce
Sep 10, 2025
Full time
The Role We're looking for a passionate Sous Chef to join our team at our award-winning farm-to-fork café, nestled at the foot of the beautiful Malvern Hills. With a genuine love for fresh, seasonal cooking, you'll work closely with the Head Chef to craft inspiring menus and daily specials for brunch, lunch, and our renowned afternoon teas. Much of what we serve is grown, raised, or sourced right here - from vegetables and herbs in our kitchen garden, to beef from our family farm, to game from the estate shoot. As a champion of local produce, you'll also collaborate with our trusted regional suppliers, turning their exceptional ingredients into dishes that are full of flavour and beautifully presented. Salary starts at £14 per hour ( £32,760 ) What We're Looking For An experienced, creative chef with a flair for seasonal menus Strong communication and leadership skills to support and inspire a small, talented team Calm under pressure, flexible in approach, and committed to delivering an excellent dining experience A genuine passion for quality food, sustainability, and provenance What We Offer Daytime hours only - no evenings, no Sundays A supportive, welcoming team and a great working environment Generous staff perks and benefits The chance to work with the very best local and homegrown produce
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Sep 10, 2025
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Chef de Partie - Accommodation available. £14.63 per hour Tummel Valley Holiday Park Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Sep 10, 2025
Full time
Chef de Partie - Accommodation available. £14.63 per hour Tummel Valley Holiday Park Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Job Summary We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality. This position requires strong leadership abilities and a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment. Duties Assist the Head Chef in the daily operations of the kitchen, including food preparation and cooking. Operate kitchen in absence of head chef Oversee food production processes to ensure consistency and quality in all dishes served. Manage kitchen staff, providing guidance and support to ensure efficient workflow and teamwork. Maintain high standards of food safety and hygiene in compliance with health regulations. Collaborate with the culinary team to develop new menu items and improve existing recipes. Help train new kitchen staff on cooking techniques, safety practices, and operational procedures. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is properly maintained and cleaned. Qualifications Proven experience in food preparation within a restaurant or hospitality setting. Strong knowledge of culinary techniques, food safety standards, and kitchen operations. Excellent team management skills with the ability to lead by example. A passion for cooking and creativity in menu development. Strong communication skills to effectively collaborate with team members. Ability to work under pressure while maintaining attention to detail. Relevant culinary qualifications or certifications are advantageous but not essential. Join our dynamic team as a Sous Chef where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests. Job Type: Full-time Pay: £32,000.00-£34,000.00 per year Work Location: In person
Sep 10, 2025
Full time
Job Summary We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality. This position requires strong leadership abilities and a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment. Duties Assist the Head Chef in the daily operations of the kitchen, including food preparation and cooking. Operate kitchen in absence of head chef Oversee food production processes to ensure consistency and quality in all dishes served. Manage kitchen staff, providing guidance and support to ensure efficient workflow and teamwork. Maintain high standards of food safety and hygiene in compliance with health regulations. Collaborate with the culinary team to develop new menu items and improve existing recipes. Help train new kitchen staff on cooking techniques, safety practices, and operational procedures. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is properly maintained and cleaned. Qualifications Proven experience in food preparation within a restaurant or hospitality setting. Strong knowledge of culinary techniques, food safety standards, and kitchen operations. Excellent team management skills with the ability to lead by example. A passion for cooking and creativity in menu development. Strong communication skills to effectively collaborate with team members. Ability to work under pressure while maintaining attention to detail. Relevant culinary qualifications or certifications are advantageous but not essential. Join our dynamic team as a Sous Chef where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests. Job Type: Full-time Pay: £32,000.00-£34,000.00 per year Work Location: In person
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Sep 10, 2025
Full time
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Head Chef - Looe Bay Holiday Park - On-park accommodation available Join our kitchen team as Head Chef for a career with a little more sizzle! Are you a passionate chef with a flair for management? At Parkdean Resorts, we're looking for a Head Chef who's ready to roll up their sleeves and make a real impact. You'll be running a busy kitchen, crafting delicious dishes, and motivating a team to exceed guest expectations every time. You won't just be cooking - you'll be shaping the entire kitchen experience. From managing stock and budgets to developing exciting menus, you'll lead by example, ensuring everything runs smoothly and profitably. You'll need to hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Taking on a 'hands on' role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage. Work on the 'front line' and managing the prep production. Ensuring the quality of the food production and presentation is maintained to company standard. Participating in and developing owners' activities and events. Working in a safe manner, with due diligence towards yourself, colleagues and guests. Training and developing the kitchen team to ensure a consistent standard is maintained. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Sep 10, 2025
Full time
Head Chef - Looe Bay Holiday Park - On-park accommodation available Join our kitchen team as Head Chef for a career with a little more sizzle! Are you a passionate chef with a flair for management? At Parkdean Resorts, we're looking for a Head Chef who's ready to roll up their sleeves and make a real impact. You'll be running a busy kitchen, crafting delicious dishes, and motivating a team to exceed guest expectations every time. You won't just be cooking - you'll be shaping the entire kitchen experience. From managing stock and budgets to developing exciting menus, you'll lead by example, ensuring everything runs smoothly and profitably. You'll need to hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Taking on a 'hands on' role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage. Work on the 'front line' and managing the prep production. Ensuring the quality of the food production and presentation is maintained to company standard. Participating in and developing owners' activities and events. Working in a safe manner, with due diligence towards yourself, colleagues and guests. Training and developing the kitchen team to ensure a consistent standard is maintained. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supporting all culinary team members in fully understanding the Avery Food safety management system. ABOUT YOU To be successful in your application, you must live our values of caring, support , honesty , respect, and accountability in all that you do. Our ideal candidate must: Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ or equivalent. Have a minimum of 1 year of catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be able to be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Sep 10, 2025
Full time
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supporting all culinary team members in fully understanding the Avery Food safety management system. ABOUT YOU To be successful in your application, you must live our values of caring, support , honesty , respect, and accountability in all that you do. Our ideal candidate must: Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ or equivalent. Have a minimum of 1 year of catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be able to be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
We are looking to recruit a Kitchen Assistant to join our outstanding Catering team. The Kitchen Assistant will be responsible to the Head Chef and will work in liaison with the wider Catering team to ensure efficient running of service. The postholder will be responsible for preparation of food service areas for lunch and evening meals, this will also include preparing salad bars, sandwich lunches and birthday parties as requested. They will also be required to prepare, cook certain food items both under the direction of the Chef and or as per directed by our Dieticians. In addition to the above, the postholder will need to adhere to the weekly cleaning schedule, ensuring a high standard of hygiene and cleanliness at all times. There will also be occasions when you may be required to work in the Dining area to support the Catering team. This role will include a combination of 7.00am - 15.00pm and 11.45am - 19.45pm shifts on weekdays, as well as from 10.00am to 18.00pm alternate weekends. The successful candidate will be able to work in a physically demanding and busy environment. Experience of working in a kitchen/catering setting is desirable but full training will be provided. Salary: £22,718 up to 24,989.80 per annum Hours: 39 hours per week, includes alternate weekends Term time only contract with the option to work 3 additional weeks during the holiday periods for an extra 10% of annual salary What we can offer you: We love rewarding our team for their hard work and success, so we offer a generous benefit scheme to reflect this: Health Cash Plan and Perkbox discount scheme Life insurance, critical illness scheme, pension scheme & occupational health scheme Excellent training and development opportunities Free wellbeing activities (e.g. gym/yoga) Uniform provided Free parking How to apply? To apply, please complete our online application form via our website, alternatively please call our Recruitment Team to discuss further. Closing date 14th September 2025 Are you unsure on what you want from a role and work place? Join us for our Recruitment Open Evening on Tuesday 30th September 2025, from 4pm until 6pm at Treloar School and College in Holybourne, Alton. Visit our website for more information. Treloar Trust is committed to safeguarding children, young people and vulnerable adults. All successful candidates will be subject to a DBS Check along with other relevant employment checks. Registered charity number . Job Types: Full-time, Permanent Pay: £22,718.00-£24,989.80 per year Benefits: Bereavement leave Canteen Company events Company pension Cycle to work scheme Employee discount Enhanced maternity leave Enhanced paternity leave Free fitness classes Free flu jabs Free parking Health & wellbeing programme Life insurance On-site gym On-site parking Referral programme Sabbatical Sick pay Store discount Transport links Work Location: In person
Sep 10, 2025
Full time
We are looking to recruit a Kitchen Assistant to join our outstanding Catering team. The Kitchen Assistant will be responsible to the Head Chef and will work in liaison with the wider Catering team to ensure efficient running of service. The postholder will be responsible for preparation of food service areas for lunch and evening meals, this will also include preparing salad bars, sandwich lunches and birthday parties as requested. They will also be required to prepare, cook certain food items both under the direction of the Chef and or as per directed by our Dieticians. In addition to the above, the postholder will need to adhere to the weekly cleaning schedule, ensuring a high standard of hygiene and cleanliness at all times. There will also be occasions when you may be required to work in the Dining area to support the Catering team. This role will include a combination of 7.00am - 15.00pm and 11.45am - 19.45pm shifts on weekdays, as well as from 10.00am to 18.00pm alternate weekends. The successful candidate will be able to work in a physically demanding and busy environment. Experience of working in a kitchen/catering setting is desirable but full training will be provided. Salary: £22,718 up to 24,989.80 per annum Hours: 39 hours per week, includes alternate weekends Term time only contract with the option to work 3 additional weeks during the holiday periods for an extra 10% of annual salary What we can offer you: We love rewarding our team for their hard work and success, so we offer a generous benefit scheme to reflect this: Health Cash Plan and Perkbox discount scheme Life insurance, critical illness scheme, pension scheme & occupational health scheme Excellent training and development opportunities Free wellbeing activities (e.g. gym/yoga) Uniform provided Free parking How to apply? To apply, please complete our online application form via our website, alternatively please call our Recruitment Team to discuss further. Closing date 14th September 2025 Are you unsure on what you want from a role and work place? Join us for our Recruitment Open Evening on Tuesday 30th September 2025, from 4pm until 6pm at Treloar School and College in Holybourne, Alton. Visit our website for more information. Treloar Trust is committed to safeguarding children, young people and vulnerable adults. All successful candidates will be subject to a DBS Check along with other relevant employment checks. Registered charity number . Job Types: Full-time, Permanent Pay: £22,718.00-£24,989.80 per year Benefits: Bereavement leave Canteen Company events Company pension Cycle to work scheme Employee discount Enhanced maternity leave Enhanced paternity leave Free fitness classes Free flu jabs Free parking Health & wellbeing programme Life insurance On-site gym On-site parking Referral programme Sabbatical Sick pay Store discount Transport links Work Location: In person
Overview We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a commitment to delivering exceptional dining experiences. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive team environment. Duties Assist the Head Chef in supervising kitchen staff and coordinating food production activities. Oversee food preparation and cooking processes to ensure quality and consistency. Manage inventory, including ordering supplies and maintaining stock levels. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff, fostering a collaborative team atmosphere. Contribute to menu development and special event planning, showcasing creativity in culinary offerings. Monitor portion control and presentation standards for all dishes served. Address any issues that arise during service promptly and effectively. Experience Proven experience in a similar role within a restaurant or hospitality environment is essential. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience with the ability to manage a diverse team effectively. Knowledge of food safety practices and regulations is required. Culinary qualifications or relevant certifications are advantageous but not mandatory. Excellent communication skills with the ability to lead by example in a fast-paced kitchen setting. If you are passionate about culinary excellence and ready to take the next step in your career as a Sous Chef, we encourage you to apply for this exciting opportunity to make your mark in our kitchen! Job Types: Full-time, Permanent Pay: £15.00-£17.00 per hour Expected hours: 38 - 45 per week Benefits: Company pension Free parking On-site parking Experience: Kitchen: 2 years (required) Work Location: In person
Sep 10, 2025
Full time
Overview We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a commitment to delivering exceptional dining experiences. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive team environment. Duties Assist the Head Chef in supervising kitchen staff and coordinating food production activities. Oversee food preparation and cooking processes to ensure quality and consistency. Manage inventory, including ordering supplies and maintaining stock levels. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff, fostering a collaborative team atmosphere. Contribute to menu development and special event planning, showcasing creativity in culinary offerings. Monitor portion control and presentation standards for all dishes served. Address any issues that arise during service promptly and effectively. Experience Proven experience in a similar role within a restaurant or hospitality environment is essential. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience with the ability to manage a diverse team effectively. Knowledge of food safety practices and regulations is required. Culinary qualifications or relevant certifications are advantageous but not mandatory. Excellent communication skills with the ability to lead by example in a fast-paced kitchen setting. If you are passionate about culinary excellence and ready to take the next step in your career as a Sous Chef, we encourage you to apply for this exciting opportunity to make your mark in our kitchen! Job Types: Full-time, Permanent Pay: £15.00-£17.00 per hour Expected hours: 38 - 45 per week Benefits: Company pension Free parking On-site parking Experience: Kitchen: 2 years (required) Work Location: In person
_Sous Chef_ INTRODUCTION A great opportunity to join our established family run business on the stunning West Wales coastline in the picturesque Georgian town of Aberaeron. GENERAL: Prepare and cook breakfast, lunch and dinner service on a daily basis alongside the team for a smooth-running service showing excellent communication skills. And overseas the management of the kitchen in the absence of the head chefs. Multi-task and work efficiently in a fast-paced and busy environment. Ability to produce excellent, high standard and seasonal food. Writing and developing menus alongside your team and the Hive management. RESPONSIBILITIES: Continually checking prep levels whilst organising, updating and completing prep lists. Continually checking ingredient levels at the end of every shift and ordering stock for kitchen and front of house. Ensure all elements on dishes meet Hive standards before sending out. Manage portion control to be cost effective and ensure your team follows suit. Ensuring the kitchen meets all regulations including sanitary and food safety guidelines. Being responsible for health and safety. Being responsible for food hygiene practices. Deal with customer special orders and communicating with FOH management on this. Deal with any customer complaints effectively. Deal with maintenance issues when they arise in the kitchen. TEAM MANAGEMENT: Write and manage the kitchen rotas in the absence of the head chefs, including your team's holidays. Attend Managers' meeting with relevant feedback from your department. Take responsibility for training and supporting new kitchen staff in the absence of the head chefs. Take ownership of your team's performance by training, supporting and communicating effectively, ensuring that service continues to run smoothly on days when you are not working. Always display passion, high energy and a positive mental attitude when working with your team. Job Types: Full-time, Permanent Pay: From £14.00 per hour Benefits: Company pension Employee discount Sick pay Experience: Chef: 3 years (preferred) Work Location: In person
Sep 10, 2025
Full time
_Sous Chef_ INTRODUCTION A great opportunity to join our established family run business on the stunning West Wales coastline in the picturesque Georgian town of Aberaeron. GENERAL: Prepare and cook breakfast, lunch and dinner service on a daily basis alongside the team for a smooth-running service showing excellent communication skills. And overseas the management of the kitchen in the absence of the head chefs. Multi-task and work efficiently in a fast-paced and busy environment. Ability to produce excellent, high standard and seasonal food. Writing and developing menus alongside your team and the Hive management. RESPONSIBILITIES: Continually checking prep levels whilst organising, updating and completing prep lists. Continually checking ingredient levels at the end of every shift and ordering stock for kitchen and front of house. Ensure all elements on dishes meet Hive standards before sending out. Manage portion control to be cost effective and ensure your team follows suit. Ensuring the kitchen meets all regulations including sanitary and food safety guidelines. Being responsible for health and safety. Being responsible for food hygiene practices. Deal with customer special orders and communicating with FOH management on this. Deal with any customer complaints effectively. Deal with maintenance issues when they arise in the kitchen. TEAM MANAGEMENT: Write and manage the kitchen rotas in the absence of the head chefs, including your team's holidays. Attend Managers' meeting with relevant feedback from your department. Take responsibility for training and supporting new kitchen staff in the absence of the head chefs. Take ownership of your team's performance by training, supporting and communicating effectively, ensuring that service continues to run smoothly on days when you are not working. Always display passion, high energy and a positive mental attitude when working with your team. Job Types: Full-time, Permanent Pay: From £14.00 per hour Benefits: Company pension Employee discount Sick pay Experience: Chef: 3 years (preferred) Work Location: In person
Sous Chef - Prezzo Italian "Better Careers for Everyone!" £14.05 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well-organised kitchen operations. Uphold Prezzo's food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front of house team members to deliver a seamless guest experience. Our Person - We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen-related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 10, 2025
Full time
Sous Chef - Prezzo Italian "Better Careers for Everyone!" £14.05 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well-organised kitchen operations. Uphold Prezzo's food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front of house team members to deliver a seamless guest experience. Our Person - We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen-related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Commis Chef - full time hours £13.42 per hour Grannies Heilan Hame Holiday Park - Accommodation available. Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Sep 10, 2025
Full time
Commis Chef - full time hours £13.42 per hour Grannies Heilan Hame Holiday Park - Accommodation available. Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
