Job Description
An exciting opportunity to join an ambitious Kitchen Team as a Senior Sous Chef. Be part of a talented and driven Kitchen Team preparing and cooking fresh food for a fabulous Restaurant, lake View Events Suite and Private Dining Rooms.
With a team eager to join a reputation both locally and nationally, working alongside the Executive Head Chef you will be responsible for overseeing the food and kitchen operations and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.
Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A keen eye for local and current food trends will be integral to this role.
The successful Senior Sous Chef will have:
- A proven, successful background from within a similar hospitality environment
- Experience of delivering fresh food for large functions and events
- The ability to maintain a professional and calm demeanour in pressurised environment
- A true passion for food
- Ability to lead a team
- A collaborative working style
- Initiative and creativity
