Chef work immediately available! St Albans and surrounding areas in Hertfordshire, 16- 24p/h Blue Arrow are recruiting for all levels of chefs to join our team, working at various client sites around St Albans, Hatfield, Harpenden, Hemel Hempstead and Watford. Our sites include schools, pre-school nurseries, care homes, contract catering units, restaurants, hotels and more. We have weekly assignments, allowing a great variety of workplace. Longer term assignments available if covering a vacancy. Possibility of temp to perm available when covering a vacancy. As a Chef your CV will need to demonstrate good knowledge of all sections and a strong ability to produce good quality food. We require minimum 2 year's relevant experience and Level 2 or 3 Food Safety certificate. Blue Arrow is a great agency to work for and our candidate retention is exceptional. We offer: Weekly pay Competitive pay rates Weekly accrued holiday pay Work within professional, friendly kitchens with high standard hygiene ratings Variety of workplace Regular communication from our team Flexibility on shifts to maintain home / work life balance In order to work in a school, nursery or care home, we will need to process a DBS police check for you. This will cost you 57.50 and will last you for 3 years if signed up to the update service. So if you're ready to join our Blue Arrow family, apply for our Chef vacancy today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 05, 2025
Seasonal
Chef work immediately available! St Albans and surrounding areas in Hertfordshire, 16- 24p/h Blue Arrow are recruiting for all levels of chefs to join our team, working at various client sites around St Albans, Hatfield, Harpenden, Hemel Hempstead and Watford. Our sites include schools, pre-school nurseries, care homes, contract catering units, restaurants, hotels and more. We have weekly assignments, allowing a great variety of workplace. Longer term assignments available if covering a vacancy. Possibility of temp to perm available when covering a vacancy. As a Chef your CV will need to demonstrate good knowledge of all sections and a strong ability to produce good quality food. We require minimum 2 year's relevant experience and Level 2 or 3 Food Safety certificate. Blue Arrow is a great agency to work for and our candidate retention is exceptional. We offer: Weekly pay Competitive pay rates Weekly accrued holiday pay Work within professional, friendly kitchens with high standard hygiene ratings Variety of workplace Regular communication from our team Flexibility on shifts to maintain home / work life balance In order to work in a school, nursery or care home, we will need to process a DBS police check for you. This will cost you 57.50 and will last you for 3 years if signed up to the update service. So if you're ready to join our Blue Arrow family, apply for our Chef vacancy today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Seize a unique opportunity in North West London! Majority daytime hours 8am till 5pm Own transport essential Are you a passionate Chef de Partie seeking a rewarding role in a scenic part of North West London? This is a fantastic opportunity to work alongside an esteemed Head Chef. As a vital Chef de Partie , you'll be instrumental in overseeing your section daily, ensuring every dish reflects the high standards of this celebrated North West London restaurant. This role offers the perfect platform for a dedicated Chef to contribute to creative menu development and mentor junior staff, all within the charming and unique surrounds of an exclusive estate . Here's what this exciting opportunity offers: Competitive salary ranging from 34,000 to 40,000. Tuesday to Saturdays - 8am to 5pm (with the odd event) The chance to work as a Chef in a highly regarded establishment. Opportunities for growth and development, including training junior chefs. Focus on whole game skinning & butchery. Be part of a passionate team in the heart of North West London . Your responsibilities will include: Overseeing your section daily, ensuring smooth operations and high-quality output. Assisting with creative menu planning and flawless execution of dishes. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes consistently meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Chef de Partie with: Their own transportation - car or motorbike due to the location of the estate Proven Chef de Partie experience in a similar busy restaurant environment. Experience at a 2 AA Rosette level would be ideal, but not essential. A strong passion for quality food and culinary artistry. Excellent organisational and communication skills. The ability to motivate and train junior chefs effectively. This is a brilliant opportunity for a dedicated Chef to make a significant impact and grow their career in the beautiful setting of Middlesex . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate kitchen team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 05, 2025
Full time
Chef de Partie - Seize a unique opportunity in North West London! Majority daytime hours 8am till 5pm Own transport essential Are you a passionate Chef de Partie seeking a rewarding role in a scenic part of North West London? This is a fantastic opportunity to work alongside an esteemed Head Chef. As a vital Chef de Partie , you'll be instrumental in overseeing your section daily, ensuring every dish reflects the high standards of this celebrated North West London restaurant. This role offers the perfect platform for a dedicated Chef to contribute to creative menu development and mentor junior staff, all within the charming and unique surrounds of an exclusive estate . Here's what this exciting opportunity offers: Competitive salary ranging from 34,000 to 40,000. Tuesday to Saturdays - 8am to 5pm (with the odd event) The chance to work as a Chef in a highly regarded establishment. Opportunities for growth and development, including training junior chefs. Focus on whole game skinning & butchery. Be part of a passionate team in the heart of North West London . Your responsibilities will include: Overseeing your section daily, ensuring smooth operations and high-quality output. Assisting with creative menu planning and flawless execution of dishes. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes consistently meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Chef de Partie with: Their own transportation - car or motorbike due to the location of the estate Proven Chef de Partie experience in a similar busy restaurant environment. Experience at a 2 AA Rosette level would be ideal, but not essential. A strong passion for quality food and culinary artistry. Excellent organisational and communication skills. The ability to motivate and train junior chefs effectively. This is a brilliant opportunity for a dedicated Chef to make a significant impact and grow their career in the beautiful setting of Middlesex . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate kitchen team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
KITCHEN PORTER required for our client, located in Southern England, Rye, East Sussex. Live in is available which is deductible from salary. As Kitchen Porter , you play a vital role in making sure the kitchen and all of the equipment is kept clean and ready for service. The person we are looking for will enjoy maintaining a clean working environment, being active and working with the Chefs to complete daily and weekly tasks. You will enjoy working as part of a team and always be looking for ways to help the smooth-running of the kitchen. You may even be considering a career as a Chef in the future and if you do, this hotel will help you to reach your goal. No experience is necessary for the role of KITCHEN PORTER , although it would of course be welcomed, but a positive attitude and good work ethic is most important. As KITCHEN PORTER shift work will be involved, working 5 days over 7 including an early and late shift. The salary for this opportunity of KITCHEN PORTER is given as £12.21 / per hour (this rate shown is national minimum wage given for over 21 years old). This role can provide live in if required if you are not local, which is deductible from salary. Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Sep 04, 2025
Full time
KITCHEN PORTER required for our client, located in Southern England, Rye, East Sussex. Live in is available which is deductible from salary. As Kitchen Porter , you play a vital role in making sure the kitchen and all of the equipment is kept clean and ready for service. The person we are looking for will enjoy maintaining a clean working environment, being active and working with the Chefs to complete daily and weekly tasks. You will enjoy working as part of a team and always be looking for ways to help the smooth-running of the kitchen. You may even be considering a career as a Chef in the future and if you do, this hotel will help you to reach your goal. No experience is necessary for the role of KITCHEN PORTER , although it would of course be welcomed, but a positive attitude and good work ethic is most important. As KITCHEN PORTER shift work will be involved, working 5 days over 7 including an early and late shift. The salary for this opportunity of KITCHEN PORTER is given as £12.21 / per hour (this rate shown is national minimum wage given for over 21 years old). This role can provide live in if required if you are not local, which is deductible from salary. Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
Sep 04, 2025
Contractor
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
Recruiting now for vacancies available for a premier hotel in Devon, located at a beautiful coastal location in the Kingsbridge area. Live in available for all roles. Senior Waiter - Chef de Rang / Housekeepers - Kitchen Porter required. These roles are available for an immediate start basis and can offer full time hours and there may be some seasonal work if this is what you may prefer. Single, Couple or friends can be considered. Live in is available. Senior Waiter / Chef de Rang - in general duties include: As a Senior Waiter / Chef de Rang you will be responsible for a section for the service of food and beverage working as part of a team. Preparing the restaurant / food and beverage areas for service and resetting for next service Meeting and greeting guests Serving food and beverages in a smooth and timely manner Ensuring guest satisfaction Ensuring the work area is clean and tidy Flexible shifts covering lunch and dinner service, including weekends Smart appearance, excellent communication skills with a passion for guest service Housekeeper - in general duties include: As Housekeeper, the ideal candidate will have some previous cleaning experience, ideally from within a hotel, holiday cottages, private homes, office or similar. Though training can be provided. You will be working as part of the housekeeping team to ensure standards are maintained. You will be responsible for ensuring a high standard of cleanliness and hygiene in all bedrooms, all public areas, corridors and back of house housekeeping areas. Make up beds, clean and set up sitting room, bedroom and bathroom promptly, in accordance with the hotels standards. Replace guest amenities and supplies in rooms. To check standard of linen supply to guest rooms and return any damaged linen to the linen room. Ensure all public areas are maintained and checked regularly. Hoover corridor, clean tables, fire doors, skirting boards and window sills. To carry out spring cleaning of rooms as scheduled by the Housekeeping Manager. Return and log all lost property found to the Housekeeping Manager. Hand over list of un-serviced rooms and suites and any special requests for the following day to the Housekeeping Manager. As Kitchen Porter , you will be responsible for keeping the kitchen areas clean, washing up and assisting the chefs when required. Key Responsibilities: To undertake all duties as requested by Head Chef and Sous Chef to ensure the cleanliness of the kitchen and its equipment. Operation of dishwasher / glasswasher machines; hand washing of cooking equipment. Empty kitchen bins and refill with new bags. To ensure external bin areas are kept neat, clean and tidy. To keep chemical pumps topped up. Ie, washing up liquid, degreaser. Ensuring that at the end of each shift everything is cleaned and the floor is swept and mopped. Assisting as required in basic food preparation under the supervision of senior chefs. The salary for the opportunities of Senior Waiter / Chef de Rang is given as £13 / per hour. The Housekeeper / Kitchen Porter roles are given as, national minimum wage / per hour (min wage shown is for 18-20 year olds and 21 & above is £12.21/hr). All job roles have a share of the tips - tronc service. Live in is available for the full time role which us deducted from salary. Single, Couples or friends can also be considered for live in. Flexible hours may also be available part-time if required, if you live locally. Single, Couples or friends can also be considered. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Sep 03, 2025
Full time
Recruiting now for vacancies available for a premier hotel in Devon, located at a beautiful coastal location in the Kingsbridge area. Live in available for all roles. Senior Waiter - Chef de Rang / Housekeepers - Kitchen Porter required. These roles are available for an immediate start basis and can offer full time hours and there may be some seasonal work if this is what you may prefer. Single, Couple or friends can be considered. Live in is available. Senior Waiter / Chef de Rang - in general duties include: As a Senior Waiter / Chef de Rang you will be responsible for a section for the service of food and beverage working as part of a team. Preparing the restaurant / food and beverage areas for service and resetting for next service Meeting and greeting guests Serving food and beverages in a smooth and timely manner Ensuring guest satisfaction Ensuring the work area is clean and tidy Flexible shifts covering lunch and dinner service, including weekends Smart appearance, excellent communication skills with a passion for guest service Housekeeper - in general duties include: As Housekeeper, the ideal candidate will have some previous cleaning experience, ideally from within a hotel, holiday cottages, private homes, office or similar. Though training can be provided. You will be working as part of the housekeeping team to ensure standards are maintained. You will be responsible for ensuring a high standard of cleanliness and hygiene in all bedrooms, all public areas, corridors and back of house housekeeping areas. Make up beds, clean and set up sitting room, bedroom and bathroom promptly, in accordance with the hotels standards. Replace guest amenities and supplies in rooms. To check standard of linen supply to guest rooms and return any damaged linen to the linen room. Ensure all public areas are maintained and checked regularly. Hoover corridor, clean tables, fire doors, skirting boards and window sills. To carry out spring cleaning of rooms as scheduled by the Housekeeping Manager. Return and log all lost property found to the Housekeeping Manager. Hand over list of un-serviced rooms and suites and any special requests for the following day to the Housekeeping Manager. As Kitchen Porter , you will be responsible for keeping the kitchen areas clean, washing up and assisting the chefs when required. Key Responsibilities: To undertake all duties as requested by Head Chef and Sous Chef to ensure the cleanliness of the kitchen and its equipment. Operation of dishwasher / glasswasher machines; hand washing of cooking equipment. Empty kitchen bins and refill with new bags. To ensure external bin areas are kept neat, clean and tidy. To keep chemical pumps topped up. Ie, washing up liquid, degreaser. Ensuring that at the end of each shift everything is cleaned and the floor is swept and mopped. Assisting as required in basic food preparation under the supervision of senior chefs. The salary for the opportunities of Senior Waiter / Chef de Rang is given as £13 / per hour. The Housekeeper / Kitchen Porter roles are given as, national minimum wage / per hour (min wage shown is for 18-20 year olds and 21 & above is £12.21/hr). All job roles have a share of the tips - tronc service. Live in is available for the full time role which us deducted from salary. Single, Couples or friends can also be considered for live in. Flexible hours may also be available part-time if required, if you live locally. Single, Couples or friends can also be considered. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Purely People Recruitment are looking for qualified Chefs to take up flexible agency work within luxury care homes across NI. Chefs must be experienced and/or qualified to work in such an environment. Training requirements include Food Hygiene Level 2 and Health & Safety. Where: Various post codes, such as BT4, BT37 and BT21 (to name just a few) Hourly rates: Weekday - 17.80 per hour Saturdays - 19.00 per hour Sundays - 20.00 per hour Bank Holidays - 21.00 per hour Hours: Usually 09:00-17:00 Days are flexible to suit your availability. You tell us when you wish to pick up work and we match you with local available shifts. Experience: A minimum of 6-months UK experience as a Chef is required. A care home environemnt is naturally fast paced and demanding. The care home has high standards, which must be maintained. Registration process: As an agency, we will require you to register with us, which is a smooth process that includes application form, an Enhanced AccessNI check and referencing etc. If you're interested, please apply to this advert and you'll be contacted back.
Sep 02, 2025
Seasonal
Purely People Recruitment are looking for qualified Chefs to take up flexible agency work within luxury care homes across NI. Chefs must be experienced and/or qualified to work in such an environment. Training requirements include Food Hygiene Level 2 and Health & Safety. Where: Various post codes, such as BT4, BT37 and BT21 (to name just a few) Hourly rates: Weekday - 17.80 per hour Saturdays - 19.00 per hour Sundays - 20.00 per hour Bank Holidays - 21.00 per hour Hours: Usually 09:00-17:00 Days are flexible to suit your availability. You tell us when you wish to pick up work and we match you with local available shifts. Experience: A minimum of 6-months UK experience as a Chef is required. A care home environemnt is naturally fast paced and demanding. The care home has high standards, which must be maintained. Registration process: As an agency, we will require you to register with us, which is a smooth process that includes application form, an Enhanced AccessNI check and referencing etc. If you're interested, please apply to this advert and you'll be contacted back.
Chefs Needed - Flexible Work in London & Surrounding Areas Search Hospitality & Catering are recruiting Chef de Parties, Sous Chefs, and Head Chefs for highly regarded care homes and schools in London and nearby areas. What we're looking for: Relevant chef experience in a similar environment Knowledge of nutritional requirements & Health & Safety standards What we offer: Excellent pay: 16 - 19 per hour Fully flexible shifts - weekdays, evenings, weekends Weekly pay + holiday pay Free training & development Temp-to-perm opportunities Ready to join? Apply now or send your CV to (url removed) Search is an equal opportunities recruiter and welcomes applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Seasonal
Chefs Needed - Flexible Work in London & Surrounding Areas Search Hospitality & Catering are recruiting Chef de Parties, Sous Chefs, and Head Chefs for highly regarded care homes and schools in London and nearby areas. What we're looking for: Relevant chef experience in a similar environment Knowledge of nutritional requirements & Health & Safety standards What we offer: Excellent pay: 16 - 19 per hour Fully flexible shifts - weekdays, evenings, weekends Weekly pay + holiday pay Free training & development Temp-to-perm opportunities Ready to join? Apply now or send your CV to (url removed) Search is an equal opportunities recruiter and welcomes applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Role: Senior Sous Chef Location: Slough Employer: Hotel Salary / Rate of pay: 42000 Platinum Recruitment is working in partnership with a popular golf hotel in the Slough area who are looking for an experienced Senior Sous Chef to join their team and work in their talented kitchen. What's in it for you? Looking for a quality employer who pretty much caters for all tastes? Take a look at some of the perks on offer: Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Package 42000 Why choose our Client? This large hotel is part of medium sized hotel group with properties in London and the countryside. This means they have to be able to cater for a really wide range of customers and can accommodate golfers, conferences, banquets, functions, business and leisure guests throughout the year. This gives you ample opportunity to build on your already impressive career and become an integral part of the kitchen and key in adding to its success. What's involved? As Senior Sous Chef you will be the right hand chef to the Head Chef and will be instrumental in the management of the kitchen on a day to day basis. You will use your experience and talent to mentor and guide the team to cope with the challenges a busy kitchen present and be rewarded with their development. You will have experience in both restaurant and banqueting service and be able to cope with anything that comes your way with a calmness that puts the brigade at ease so they can focus on what they do best. You will naturally be ambitious, very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. THERE IS NO ACCOMMODATION WITH ROLE SO YOUR OWN TRANSPORT WILL BE ADVANTAGEOUS. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef role on Berkshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 01, 2025
Full time
Role: Senior Sous Chef Location: Slough Employer: Hotel Salary / Rate of pay: 42000 Platinum Recruitment is working in partnership with a popular golf hotel in the Slough area who are looking for an experienced Senior Sous Chef to join their team and work in their talented kitchen. What's in it for you? Looking for a quality employer who pretty much caters for all tastes? Take a look at some of the perks on offer: Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Package 42000 Why choose our Client? This large hotel is part of medium sized hotel group with properties in London and the countryside. This means they have to be able to cater for a really wide range of customers and can accommodate golfers, conferences, banquets, functions, business and leisure guests throughout the year. This gives you ample opportunity to build on your already impressive career and become an integral part of the kitchen and key in adding to its success. What's involved? As Senior Sous Chef you will be the right hand chef to the Head Chef and will be instrumental in the management of the kitchen on a day to day basis. You will use your experience and talent to mentor and guide the team to cope with the challenges a busy kitchen present and be rewarded with their development. You will have experience in both restaurant and banqueting service and be able to cope with anything that comes your way with a calmness that puts the brigade at ease so they can focus on what they do best. You will naturally be ambitious, very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. THERE IS NO ACCOMMODATION WITH ROLE SO YOUR OWN TRANSPORT WILL BE ADVANTAGEOUS. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef role on Berkshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
chef de partie required for a hotel and restaurant in central London, this kitchen is easy to get to on both the Central & piccadilly underground lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie 35,000 package, 45.5 hrs a week. The role We are looking for a chef de partie with a fresh food background to run a key section in the kitchen. you will run the kitchen section, you will ensure your fridge is ready for service, prep your dishes ingredients. you will cook in service and present your dishes to the pass on time. this role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder. you will be able to run a section, have great knife skills and be organised. If your from a fresh food 4 or 5 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you. chef de partie central London Underground: Central & Piccadilly 35,000 package 45.5 h contract per week. hotel and restaurant overtime Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Sep 01, 2025
Full time
chef de partie required for a hotel and restaurant in central London, this kitchen is easy to get to on both the Central & piccadilly underground lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie 35,000 package, 45.5 hrs a week. The role We are looking for a chef de partie with a fresh food background to run a key section in the kitchen. you will run the kitchen section, you will ensure your fridge is ready for service, prep your dishes ingredients. you will cook in service and present your dishes to the pass on time. this role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder. you will be able to run a section, have great knife skills and be organised. If your from a fresh food 4 or 5 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you. chef de partie central London Underground: Central & Piccadilly 35,000 package 45.5 h contract per week. hotel and restaurant overtime Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, 30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills , ideally able to work in various sections. chef de partie Bury St Edmunds 30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Sep 01, 2025
Full time
Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, 30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills , ideally able to work in various sections. chef de partie Bury St Edmunds 30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry. Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. • Salary to £30-34k + service/tips • pastry chef de partie • Bury St Edmunds • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Sep 01, 2025
Full time
pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry. Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. • Salary to £30-34k + service/tips • pastry chef de partie • Bury St Edmunds • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Are you a commercially driven sales professional with a passion for premium food and beverage? Do you thrive in luxury hospitality environments and love building relationships with industry-leading partners? This could be the opportunity you ve been waiting for. The Business: An award-winning premium beverage brand, known for its single-origin, sustainably sourced products, is on a mission to elevate how people experience tea in the world s best hospitality settings. Loved by renowned chefs and five-star hotels, this business has built an enviable reputation for excellence in both product and service. With a London HQ and a strong global presence, this company combines tradition with innovation, delivering exceptional taste experiences while supporting sustainable practices at origin. As the brand continues to scale, they're now seeking a Key Account Manager to drive growth across the high-end hospitality sector in the UK. The Role: This is a high-impact commercial role, reporting to the Head of Sales. You ll be responsible for managing and expanding a portfolio of brand-aligned hospitality accounts, while identifying and converting new business opportunities in the HORECA space. You'll be working across the UK, with a London office base and the flexibility to work from home and in trade. Key Responsibilities: Retention & Growth : Build strong, long-term relationships with key existing accounts. Create and execute tailored annual account plans. New Business Development : Identify, target and close new accounts in luxury hospitality, bringing the brand to more high-end venues. Brand Visibility : Ensure premium brand presence at all touchpoints, from menu to service, enhancing consumer experience. Training & Advocacy : Provide product training and champion the brand in trade, driving loyalty and product knowledge. Planning & CRM : Strategically map market potential and ensure all opportunities are logged, tracked, and reported accurately. About You: You re a confident, results-driven sales professional who knows how to navigate the premium hospitality landscape. You love building relationships, spotting opportunities, and delivering elegant solutions that align with the ethos of a luxury brand. What you bring: A strong commercial mindset with a proven track record in account management and new business. Experience working with luxury or high-end food & beverage brands (tea, coffee, wine, spirits, etc). Knowledge of the UK hospitality sector, especially within 4/5-star hotels, fine dining, or premium OOH channels. Excellent interpersonal and negotiation skills confident influencing at all levels. Passionate about exceptional quality, sustainability, and elevating the customer experience. Comfortable using CRM tools and managing a structured pipeline. What s in it for you? Competitive salary + performance-based bonus Hybrid & flexible working model (35-hour week, core hours 9am 4pm) 26 days holiday + your birthday off Private healthcare & health cash plan Paid volunteering days & long service rewards Generous discount scheme and wellness perks Ongoing training and L&D budget Apply now if you're excited by the opportunity to work with a premium, purpose-led brand and help shape the future of exceptional experiences in hospitality. Please get in touch with Evie Coates or click Apply Now to be considered for this vacancy. Call: (phone number removed) Email: (url removed) The Advocate Group is a leading recruitment partner, based in the UK, to the FMCG and consumer product sectors. We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age. By applying for this role, you are agreeing to our Privacy Policy, which can be found on our website. Please note that The Advocate Group is acting as an employment agency in relation to this vacancy.
Sep 01, 2025
Full time
Are you a commercially driven sales professional with a passion for premium food and beverage? Do you thrive in luxury hospitality environments and love building relationships with industry-leading partners? This could be the opportunity you ve been waiting for. The Business: An award-winning premium beverage brand, known for its single-origin, sustainably sourced products, is on a mission to elevate how people experience tea in the world s best hospitality settings. Loved by renowned chefs and five-star hotels, this business has built an enviable reputation for excellence in both product and service. With a London HQ and a strong global presence, this company combines tradition with innovation, delivering exceptional taste experiences while supporting sustainable practices at origin. As the brand continues to scale, they're now seeking a Key Account Manager to drive growth across the high-end hospitality sector in the UK. The Role: This is a high-impact commercial role, reporting to the Head of Sales. You ll be responsible for managing and expanding a portfolio of brand-aligned hospitality accounts, while identifying and converting new business opportunities in the HORECA space. You'll be working across the UK, with a London office base and the flexibility to work from home and in trade. Key Responsibilities: Retention & Growth : Build strong, long-term relationships with key existing accounts. Create and execute tailored annual account plans. New Business Development : Identify, target and close new accounts in luxury hospitality, bringing the brand to more high-end venues. Brand Visibility : Ensure premium brand presence at all touchpoints, from menu to service, enhancing consumer experience. Training & Advocacy : Provide product training and champion the brand in trade, driving loyalty and product knowledge. Planning & CRM : Strategically map market potential and ensure all opportunities are logged, tracked, and reported accurately. About You: You re a confident, results-driven sales professional who knows how to navigate the premium hospitality landscape. You love building relationships, spotting opportunities, and delivering elegant solutions that align with the ethos of a luxury brand. What you bring: A strong commercial mindset with a proven track record in account management and new business. Experience working with luxury or high-end food & beverage brands (tea, coffee, wine, spirits, etc). Knowledge of the UK hospitality sector, especially within 4/5-star hotels, fine dining, or premium OOH channels. Excellent interpersonal and negotiation skills confident influencing at all levels. Passionate about exceptional quality, sustainability, and elevating the customer experience. Comfortable using CRM tools and managing a structured pipeline. What s in it for you? Competitive salary + performance-based bonus Hybrid & flexible working model (35-hour week, core hours 9am 4pm) 26 days holiday + your birthday off Private healthcare & health cash plan Paid volunteering days & long service rewards Generous discount scheme and wellness perks Ongoing training and L&D budget Apply now if you're excited by the opportunity to work with a premium, purpose-led brand and help shape the future of exceptional experiences in hospitality. Please get in touch with Evie Coates or click Apply Now to be considered for this vacancy. Call: (phone number removed) Email: (url removed) The Advocate Group is a leading recruitment partner, based in the UK, to the FMCG and consumer product sectors. We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age. By applying for this role, you are agreeing to our Privacy Policy, which can be found on our website. Please note that The Advocate Group is acting as an employment agency in relation to this vacancy.
Chefs Needed - Flexible Work in Colchester & Surrounding Areas Search Hospitality & Catering are recruiting Chef de Parties, Sous Chefs, and Head Chefs for highly regarded care homes and schools in Colchester and nearby areas. What we're looking for: Relevant chef experience in a similar environment Knowledge of nutritional requirements & Health & Safety standards What we offer: Excellent pay: 15 - 17 per hour Fully flexible shifts - weekdays, evenings, weekends Weekly pay + holiday pay Free training & development Temp-to-perm opportunities Ready to join? Apply now or send your CV to (url removed) Search is an equal opportunities recruiter and welcomes applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Seasonal
Chefs Needed - Flexible Work in Colchester & Surrounding Areas Search Hospitality & Catering are recruiting Chef de Parties, Sous Chefs, and Head Chefs for highly regarded care homes and schools in Colchester and nearby areas. What we're looking for: Relevant chef experience in a similar environment Knowledge of nutritional requirements & Health & Safety standards What we offer: Excellent pay: 15 - 17 per hour Fully flexible shifts - weekdays, evenings, weekends Weekly pay + holiday pay Free training & development Temp-to-perm opportunities Ready to join? Apply now or send your CV to (url removed) Search is an equal opportunities recruiter and welcomes applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Berry Recruitment are currently recruiting for Chefs to cover Schools in the Staffordshire area. Are you an experienced Chef , looking for your next challenge? Do you require more suitable working hours to fit in around your personal commitment's? Based in Stafford, we are an established catering and hospitality agency who work all over the Midlands, Staffordshire and Shropshire area. Chefs are required in all areas. An in date DBS is essential although we can assist you to purchase a certificate. We offer excellent pay rates, hours to suit, and the chance to work at some great schools and colleges. You must be a committed, driven, motivated and fully flexible Chef . 16.00 to 20.00 per hour depending on experience. Immediate vacancies available. Please call the Berry Recruitment, Stafford Branch office for further details. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Sep 01, 2025
Seasonal
Berry Recruitment are currently recruiting for Chefs to cover Schools in the Staffordshire area. Are you an experienced Chef , looking for your next challenge? Do you require more suitable working hours to fit in around your personal commitment's? Based in Stafford, we are an established catering and hospitality agency who work all over the Midlands, Staffordshire and Shropshire area. Chefs are required in all areas. An in date DBS is essential although we can assist you to purchase a certificate. We offer excellent pay rates, hours to suit, and the chance to work at some great schools and colleges. You must be a committed, driven, motivated and fully flexible Chef . 16.00 to 20.00 per hour depending on experience. Immediate vacancies available. Please call the Berry Recruitment, Stafford Branch office for further details. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Are you an experienced Chef de Partie looking for an opportunity to explore your creative flair? Are you looking for flexibility and to be in control of your own working schedule? Stafffinders are looking for temporary Chef de Parties to work in a well-established venue in Falkirk. You will be cooking for a variety of different occasions including banqueting for events, restaurant dining, and caf lunchtime style meals. These are temporary positions, 16 pay rate, with holiday accrued on top, plus up to 1 hour travel time paid weekly. Responsibilities in your new role We're looking for Chefs who take pride in the dishes they produce. Some of the duties include: Cooking a wide range of dishes for a variety of clients Preparing and cooking meals for different events Knowledge of allergies/dietary requirements Maintaining good hygiene practices at all times Your personality, experience, and qualifications We are eager to speak to experienced chefs, especially those who have a proven track record of working within a high-volume, busy kitchen environment. You will have sound knowledge of allergens and dietary requirements, as well as knowledge of health and safety procedures. You should have a strong ability to work as part of a team and independently. As an individual, you should have excellent attention to detail, possess a positive and enthusiastic attitude and be able to meet targets in a highly demanding environment. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Sep 01, 2025
Seasonal
Are you an experienced Chef de Partie looking for an opportunity to explore your creative flair? Are you looking for flexibility and to be in control of your own working schedule? Stafffinders are looking for temporary Chef de Parties to work in a well-established venue in Falkirk. You will be cooking for a variety of different occasions including banqueting for events, restaurant dining, and caf lunchtime style meals. These are temporary positions, 16 pay rate, with holiday accrued on top, plus up to 1 hour travel time paid weekly. Responsibilities in your new role We're looking for Chefs who take pride in the dishes they produce. Some of the duties include: Cooking a wide range of dishes for a variety of clients Preparing and cooking meals for different events Knowledge of allergies/dietary requirements Maintaining good hygiene practices at all times Your personality, experience, and qualifications We are eager to speak to experienced chefs, especially those who have a proven track record of working within a high-volume, busy kitchen environment. You will have sound knowledge of allergens and dietary requirements, as well as knowledge of health and safety procedures. You should have a strong ability to work as part of a team and independently. As an individual, you should have excellent attention to detail, possess a positive and enthusiastic attitude and be able to meet targets in a highly demanding environment. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Role: Senior Sous Chef Location: Letchworth Garden City, Hertfordshire Salary / Rate of pay: £40,000 + Great Tips and live In Platinum Recruitment is working in partnership with an award winning Pub and Restaurant and we have a fantastic opportunity for a Senior Sous Chef to join their team. Package £40,000 Plus, Service Live In Why choose our Client? Our client is a family owned Pub and Restaurant based near Letchworth Garden City, Hertfordshire with a fantastic reputation. They have a proven track record of being one of the busiest places in the area, and serve high quality rosette standard food alongside fantastic beers, cocktails and a great selection of wines. What's involved? Supporting the Head Chef in the day-to-day running of the kitchen Leading, motivating, and mentoring junior chefs Ensuring consistently high standards of food and presentation Taking the lead in the kitchen when the Head Chef is away Keeping the kitchen safe, clean, and compliant Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef position available near Letchworth Garden City, Hertfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 933550 / INDCHEFS Job Role: Senior Sous Chef Location: Letchworth Garden City, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 01, 2025
Full time
Role: Senior Sous Chef Location: Letchworth Garden City, Hertfordshire Salary / Rate of pay: £40,000 + Great Tips and live In Platinum Recruitment is working in partnership with an award winning Pub and Restaurant and we have a fantastic opportunity for a Senior Sous Chef to join their team. Package £40,000 Plus, Service Live In Why choose our Client? Our client is a family owned Pub and Restaurant based near Letchworth Garden City, Hertfordshire with a fantastic reputation. They have a proven track record of being one of the busiest places in the area, and serve high quality rosette standard food alongside fantastic beers, cocktails and a great selection of wines. What's involved? Supporting the Head Chef in the day-to-day running of the kitchen Leading, motivating, and mentoring junior chefs Ensuring consistently high standards of food and presentation Taking the lead in the kitchen when the Head Chef is away Keeping the kitchen safe, clean, and compliant Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef position available near Letchworth Garden City, Hertfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 933550 / INDCHEFS Job Role: Senior Sous Chef Location: Letchworth Garden City, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
The Stafffinders Hospitality Team is thrilled to offer fantastic opportunities for talented and experienced Care Home Chefs in Perth and the surrounding areas. Representing well-established clients, these ongoing, temporary positions are perfect for those ready to start immediately and make an impact. Your rate of pay and hours of work Candidates selected for these roles will receive an hourly rate of 15.00 to 16.00, plus accrued holiday pay. Enjoy the flexibility of choosing from various shifts with no minimum commitment, allowing you to design a schedule that fits your lifestyle perfectly. Responsibilities in your new role as Care Home Chef As a Care Home Chef, you will play a key role in preparing nutritious, high-quality meals tailored to specific dietary needs, while ensuring a continuous supply of healthy snacks and beverages throughout the day. You will also manage kitchen inventory, oversee stock replenishment, and work closely with the team to maintain a clean, organised, and efficient kitchen environment. Your experience, qualifications and personality To thrive in this role, you should bring substantial experience as a Chef or Cook in a comparable care or educational environment. A strong attention to detail, a proactive mindset, and the ability to excel under pressure are crucial for success. A valid PVG certificate or Disclosure is required, but we will also consider candidates who are willing to obtain one. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Sep 01, 2025
Full time
The Stafffinders Hospitality Team is thrilled to offer fantastic opportunities for talented and experienced Care Home Chefs in Perth and the surrounding areas. Representing well-established clients, these ongoing, temporary positions are perfect for those ready to start immediately and make an impact. Your rate of pay and hours of work Candidates selected for these roles will receive an hourly rate of 15.00 to 16.00, plus accrued holiday pay. Enjoy the flexibility of choosing from various shifts with no minimum commitment, allowing you to design a schedule that fits your lifestyle perfectly. Responsibilities in your new role as Care Home Chef As a Care Home Chef, you will play a key role in preparing nutritious, high-quality meals tailored to specific dietary needs, while ensuring a continuous supply of healthy snacks and beverages throughout the day. You will also manage kitchen inventory, oversee stock replenishment, and work closely with the team to maintain a clean, organised, and efficient kitchen environment. Your experience, qualifications and personality To thrive in this role, you should bring substantial experience as a Chef or Cook in a comparable care or educational environment. A strong attention to detail, a proactive mindset, and the ability to excel under pressure are crucial for success. A valid PVG certificate or Disclosure is required, but we will also consider candidates who are willing to obtain one. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
We are excited to present excellent opportunities for skilled and experienced Care Home Chefs in Fife and surrounding areas. Representing respected clients, these ongoing, temporary roles are ideal for those eager to start immediately and make a meaningful contribution. Your rate of pay and hours of work Selected candidates will enjoy an hourly rate of 15.00 to 16.00, plus accrued holiday pay. With flexible shifts and no minimum commitment, you can customise your work schedule to suit your personal needs and lifestyle. Responsibilities in your new role as Care Home Chef As a Care Home Chef, you will be responsible for preparing nutritious, high-quality meals that meet specific dietary needs, while ensuring a constant supply of wholesome snacks and beverages throughout the day. Additionally, you will manage kitchen inventory, oversee stock replenishment, and work closely with the team to maintain a well-organised, clean, and efficient kitchen. Your experience, qualifications and personality To excel in this role, you should have significant experience as a Chef or Cook in a similar care or educational setting. Attention to detail, a proactive approach, and the ability to thrive in a fast-paced environment are essential. A valid PVG certificate or Disclosure is required, though we will also consider candidates who are willing to obtain one. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Sep 01, 2025
Seasonal
We are excited to present excellent opportunities for skilled and experienced Care Home Chefs in Fife and surrounding areas. Representing respected clients, these ongoing, temporary roles are ideal for those eager to start immediately and make a meaningful contribution. Your rate of pay and hours of work Selected candidates will enjoy an hourly rate of 15.00 to 16.00, plus accrued holiday pay. With flexible shifts and no minimum commitment, you can customise your work schedule to suit your personal needs and lifestyle. Responsibilities in your new role as Care Home Chef As a Care Home Chef, you will be responsible for preparing nutritious, high-quality meals that meet specific dietary needs, while ensuring a constant supply of wholesome snacks and beverages throughout the day. Additionally, you will manage kitchen inventory, oversee stock replenishment, and work closely with the team to maintain a well-organised, clean, and efficient kitchen. Your experience, qualifications and personality To excel in this role, you should have significant experience as a Chef or Cook in a similar care or educational setting. Attention to detail, a proactive approach, and the ability to thrive in a fast-paced environment are essential. A valid PVG certificate or Disclosure is required, though we will also consider candidates who are willing to obtain one. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Pastry Chef - Prestigious College Location: Cambridge Salary: 30,500 per annum (depending on experience) Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends) Contract: Full-time, Permanent (52 weeks per year) Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and creative Pastry Chef. This is a fantastic opportunity for a chef with a background in banqueting or fine dining who is looking to join a professional, high-performing team in a well-equipped kitchen. Why apply? Competitive salary of 30,500 per annum (dependent on experience) Paid overtime opportunities Annual bonus paid in November Defined contribution pension scheme (after 3 months) Medicash membership for health and wellbeing support Free meals on duty On-site parking Full-time, permanent position with job security Work with a team of 10-12 chefs in a respected and supportive environment About the role: Preparing a variety of high-quality pastries and desserts for around 500 students, staff, and guests Supporting formal events including college banquets, high-end dinners, and special functions Working on a rotating shift pattern (early/late) with alternate weekends Maintaining excellent food hygiene and safety standards at all times Assisting with menu development and introducing seasonal dessert options Collaborating with the Head Chef and wider team to deliver a first-class food service What we're looking for: Previous experience as a Pastry Chef in a banqueting, hotel, or fine dining environment A passion for pastry and a strong eye for detail and presentation Food hygiene qualifications and a good understanding of allergen compliance Strong communication skills and a proactive approach to teamwork Flexibility to work required shifts including weekends Interested? Click Apply Now and a member of our team will be in touch to discuss this Pastry Chef role in Cambridge. Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Cambridge Job Role: Pastry Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 01, 2025
Full time
Pastry Chef - Prestigious College Location: Cambridge Salary: 30,500 per annum (depending on experience) Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends) Contract: Full-time, Permanent (52 weeks per year) Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and creative Pastry Chef. This is a fantastic opportunity for a chef with a background in banqueting or fine dining who is looking to join a professional, high-performing team in a well-equipped kitchen. Why apply? Competitive salary of 30,500 per annum (dependent on experience) Paid overtime opportunities Annual bonus paid in November Defined contribution pension scheme (after 3 months) Medicash membership for health and wellbeing support Free meals on duty On-site parking Full-time, permanent position with job security Work with a team of 10-12 chefs in a respected and supportive environment About the role: Preparing a variety of high-quality pastries and desserts for around 500 students, staff, and guests Supporting formal events including college banquets, high-end dinners, and special functions Working on a rotating shift pattern (early/late) with alternate weekends Maintaining excellent food hygiene and safety standards at all times Assisting with menu development and introducing seasonal dessert options Collaborating with the Head Chef and wider team to deliver a first-class food service What we're looking for: Previous experience as a Pastry Chef in a banqueting, hotel, or fine dining environment A passion for pastry and a strong eye for detail and presentation Food hygiene qualifications and a good understanding of allergen compliance Strong communication skills and a proactive approach to teamwork Flexibility to work required shifts including weekends Interested? Click Apply Now and a member of our team will be in touch to discuss this Pastry Chef role in Cambridge. Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Cambridge Job Role: Pastry Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie - Prestigious Cambridge College Location: Cambridge Salary: 30,500 per annum (depending on experience) Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends) Contract: Full-time, Permanent (52 weeks per year) Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and motivated Chef de Partie. This is a fantastic opportunity for a chef with a background in banqueting or fine dining to join a professional team in a modern, well-equipped kitchen. Why apply? Competitive salary of 30,500 per annum (depending on experience) Paid overtime opportunities Annual bonus (paid in November) Defined contribution pension scheme (after 3 months) Medicash membership for health and wellbeing support Free meals while on duty On-site parking Full-time, permanent position offering long-term job security Join a professional team of 10-12 chefs in a supportive environment About the role: Preparing and presenting high-quality dishes for approximately 500 students, staff, and guests Supporting formal college events, including banquets, private dinners, and special functions Working a rotating shift pattern (early and late shifts), including alternate weekends Ensuring the highest standards of food hygiene and kitchen safety Assisting with menu development and seasonal dish planning Working closely with the Head Chef and wider kitchen team to maintain consistency and quality What we're looking for: Previous experience as a Chef de Partie in a banqueting, hotel, or fine dining setting Strong understanding of food safety standards and allergen compliance Excellent communication and teamwork skills A passion for producing high-quality food with attention to detail Flexibility to work required shifts, including weekends Interested? Click Apply Now and a member of our team will be in touch to discuss this Chef de Partie role in Cambridge. Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Cambridge Job Role: Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 01, 2025
Full time
Chef de Partie - Prestigious Cambridge College Location: Cambridge Salary: 30,500 per annum (depending on experience) Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends) Contract: Full-time, Permanent (52 weeks per year) Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and motivated Chef de Partie. This is a fantastic opportunity for a chef with a background in banqueting or fine dining to join a professional team in a modern, well-equipped kitchen. Why apply? Competitive salary of 30,500 per annum (depending on experience) Paid overtime opportunities Annual bonus (paid in November) Defined contribution pension scheme (after 3 months) Medicash membership for health and wellbeing support Free meals while on duty On-site parking Full-time, permanent position offering long-term job security Join a professional team of 10-12 chefs in a supportive environment About the role: Preparing and presenting high-quality dishes for approximately 500 students, staff, and guests Supporting formal college events, including banquets, private dinners, and special functions Working a rotating shift pattern (early and late shifts), including alternate weekends Ensuring the highest standards of food hygiene and kitchen safety Assisting with menu development and seasonal dish planning Working closely with the Head Chef and wider kitchen team to maintain consistency and quality What we're looking for: Previous experience as a Chef de Partie in a banqueting, hotel, or fine dining setting Strong understanding of food safety standards and allergen compliance Excellent communication and teamwork skills A passion for producing high-quality food with attention to detail Flexibility to work required shifts, including weekends Interested? Click Apply Now and a member of our team will be in touch to discuss this Chef de Partie role in Cambridge. Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Cambridge Job Role: Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
