Tupgill Park Country Estate: The Saddle Room Restaurant, Bell Barn Events, Cellar & Accommodation Exciting opportunity to work within a forward thinking company. With ongoing business developments and opportunities, we are a company committed to investing and nurturing our employees. By applying, you are making a sound investment for your future career. We are based in a Rural Location own transport is essential . Job Title: Chef de Partie Opportunity to work within a vibrant, ambitious kitchen brigade committed to fresh, seasonal dishes and an excellent dining experience. Job Knowledge & Skills: Demonstrate a clear understanding of the hospitality sector Show interest and knowledge of flavour and food products Show good practice in working hygienically and methodically around food Actively listens, takes on board instruction & shows initiative Salary: £28,000 - £30,000 per annum (Dependent on Experience) MAIN PURPOSE OF JOB: To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our clients. To ensure high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability and staff development. Staff Benefits: Meals on duty Opportunity to gain 'on-the job' qualifications, certificates & further training Live in Accommodation available on site Additional Share of Gratuities Reduced rates on accommodation and F&B for family & friends Job Type: Full-time Pay: £28,000.00-£30,000.00 per year Benefits: Company events Employee discount Free parking Work Location: In person
Sep 06, 2025
Full time
Tupgill Park Country Estate: The Saddle Room Restaurant, Bell Barn Events, Cellar & Accommodation Exciting opportunity to work within a forward thinking company. With ongoing business developments and opportunities, we are a company committed to investing and nurturing our employees. By applying, you are making a sound investment for your future career. We are based in a Rural Location own transport is essential . Job Title: Chef de Partie Opportunity to work within a vibrant, ambitious kitchen brigade committed to fresh, seasonal dishes and an excellent dining experience. Job Knowledge & Skills: Demonstrate a clear understanding of the hospitality sector Show interest and knowledge of flavour and food products Show good practice in working hygienically and methodically around food Actively listens, takes on board instruction & shows initiative Salary: £28,000 - £30,000 per annum (Dependent on Experience) MAIN PURPOSE OF JOB: To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our clients. To ensure high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability and staff development. Staff Benefits: Meals on duty Opportunity to gain 'on-the job' qualifications, certificates & further training Live in Accommodation available on site Additional Share of Gratuities Reduced rates on accommodation and F&B for family & friends Job Type: Full-time Pay: £28,000.00-£30,000.00 per year Benefits: Company events Employee discount Free parking Work Location: In person
Job Description Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it's important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Always Ensuring food safety and hygiene Preparation and plating of all food items as per agreed menu specifications Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications Ensuring portion control is followed as per the client standards and agreed menu specifications Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry Daily orders of food requirements for the next food service period Avoiding wastage of food and beverages through effective requisitions Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptly Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Ability to plate dishes attractively and maintain high standards of presentation. Skills in creating and modifying menus to suit seasonal ingredients and customer preferences. Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking. Skills in maintaining inventory levels, ordering supplies, and minimising waste. Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours. Ability to maintain a clean and organized kitchen environment. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. Ability to communicate effectively with team members and front-of-house staff. Understanding of how to meet guests expectations and enhance their experience in the lounge. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Sep 06, 2025
Full time
Job Description Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it's important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Always Ensuring food safety and hygiene Preparation and plating of all food items as per agreed menu specifications Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications Ensuring portion control is followed as per the client standards and agreed menu specifications Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry Daily orders of food requirements for the next food service period Avoiding wastage of food and beverages through effective requisitions Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptly Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Ability to plate dishes attractively and maintain high standards of presentation. Skills in creating and modifying menus to suit seasonal ingredients and customer preferences. Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking. Skills in maintaining inventory levels, ordering supplies, and minimising waste. Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours. Ability to maintain a clean and organized kitchen environment. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. Ability to communicate effectively with team members and front-of-house staff. Understanding of how to meet guests expectations and enhance their experience in the lounge. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Lords of the Manor
Bourton-on-the-water, Gloucestershire
Demi Chef de Partie - Lords of the Manor, Upper Slaughter, Gloucestershire _Please note: We can only accept applicants currently based in the UK, and you must have access to your own transport._ Lords of the Manor, set in the stunning Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant , proudly holding 4 AA Rosettes , showcases an exquisite tasting menu crafted from the best seasonal and locally sourced ingredients. Alongside Atrium, our second restaurant, The Dining Room, offers refined, elegant dining, reinforcing our reputation as one of the most highly acclaimed restaurants in the region. We are looking for a passionate and motivated Demi Chef de Partie to join our talented kitchen team. Ideally, you will have experience in a similar role within a high-quality restaurant environment and be eager to develop your skills in a dynamic and ambitious setting. Key Responsibilities: Assist in the preparation and service of dishes to the highest standards Maintain consistency, quality, and attention to detail in all aspects of food preparation Work effectively under pressure in a fast-paced environment Uphold the highest standards of kitchen hygiene and food safety What We're Looking For: Previous experience in a similar role within the hospitality industry A strong work ethic and willingness to learn A confident, professional, and welcoming attitude Exceptional attention to detail A high standard of personal presentation A team player who is adaptable and thrives in a collaborative environment What We Offer: A competitive salary package The opportunity to work in a 4 AA Rosette kitchen Experience with top-quality, seasonal ingredients A supportive and professional team environment If you're ready to take the next step in your career and be part of an award-winning team, we'd love to hear from you. Send us your CV today! Job Types: Full-time, Permanent Pay: Up to £27,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Sep 05, 2025
Full time
Demi Chef de Partie - Lords of the Manor, Upper Slaughter, Gloucestershire _Please note: We can only accept applicants currently based in the UK, and you must have access to your own transport._ Lords of the Manor, set in the stunning Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant , proudly holding 4 AA Rosettes , showcases an exquisite tasting menu crafted from the best seasonal and locally sourced ingredients. Alongside Atrium, our second restaurant, The Dining Room, offers refined, elegant dining, reinforcing our reputation as one of the most highly acclaimed restaurants in the region. We are looking for a passionate and motivated Demi Chef de Partie to join our talented kitchen team. Ideally, you will have experience in a similar role within a high-quality restaurant environment and be eager to develop your skills in a dynamic and ambitious setting. Key Responsibilities: Assist in the preparation and service of dishes to the highest standards Maintain consistency, quality, and attention to detail in all aspects of food preparation Work effectively under pressure in a fast-paced environment Uphold the highest standards of kitchen hygiene and food safety What We're Looking For: Previous experience in a similar role within the hospitality industry A strong work ethic and willingness to learn A confident, professional, and welcoming attitude Exceptional attention to detail A high standard of personal presentation A team player who is adaptable and thrives in a collaborative environment What We Offer: A competitive salary package The opportunity to work in a 4 AA Rosette kitchen Experience with top-quality, seasonal ingredients A supportive and professional team environment If you're ready to take the next step in your career and be part of an award-winning team, we'd love to hear from you. Send us your CV today! Job Types: Full-time, Permanent Pay: Up to £27,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person
FANCY HAVING THIS XMAS EVE, XMAS DAY, BOXING DAY, NEW YEARS EVE AND NEW YEARS DAY OFF? One of the UK s most notable food led contract catering company's is on the lookout for a strong CDP at one of their conference centres near Maidenhead. You will be working with fresh seasonal produce and bespoke to each client from finger food - fine dining - street food. Chef de Partie - Highlights £30k Closed Christmas for 7 days Overtime Paid Stunning conference facility's near Maidenhead 40 hours per week 7am - 3pm or 1pm - 9pm Straight shifts Tons of progression Event space for maximum 200 Award winning high end contract catering company All food is fresh, seasonal and local suppliers used This is the perfect role for a strong Commis Chef taking their first CDP role. If you are interested in this Chef de Partie role near Maidenhead then please apply.
Sep 05, 2025
Full time
FANCY HAVING THIS XMAS EVE, XMAS DAY, BOXING DAY, NEW YEARS EVE AND NEW YEARS DAY OFF? One of the UK s most notable food led contract catering company's is on the lookout for a strong CDP at one of their conference centres near Maidenhead. You will be working with fresh seasonal produce and bespoke to each client from finger food - fine dining - street food. Chef de Partie - Highlights £30k Closed Christmas for 7 days Overtime Paid Stunning conference facility's near Maidenhead 40 hours per week 7am - 3pm or 1pm - 9pm Straight shifts Tons of progression Event space for maximum 200 Award winning high end contract catering company All food is fresh, seasonal and local suppliers used This is the perfect role for a strong Commis Chef taking their first CDP role. If you are interested in this Chef de Partie role near Maidenhead then please apply.
Job Opportunity: Chef de Partie - Folkestone - £16/hour Are you a passionate and skilled Chef de Partie looking for flexible work with great pay? We're recruiting on behalf of a reputable agency for a talented chef to join a dynamic kitchen team in Folkestone . Location: Folkestone Pay Rate: £16 per hour Employment Type: Agency - Temporary/Contract Start Date: Immediate starts availa click apply for full job details
Sep 04, 2025
Seasonal
Job Opportunity: Chef de Partie - Folkestone - £16/hour Are you a passionate and skilled Chef de Partie looking for flexible work with great pay? We're recruiting on behalf of a reputable agency for a talented chef to join a dynamic kitchen team in Folkestone . Location: Folkestone Pay Rate: £16 per hour Employment Type: Agency - Temporary/Contract Start Date: Immediate starts availa click apply for full job details
My Client, a Hotel on the outskirts of Evesham is looking to recruit a Chef De Partie on a Permanent basis and are happy to offer the position as live-inThere is an established team in place but they would like to expand with a Chef De Partie looking for a fresh challenge in a highly regarded venue. You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu. The salary on offer is up to £34,000 plus gratuities
Sep 02, 2025
Full time
My Client, a Hotel on the outskirts of Evesham is looking to recruit a Chef De Partie on a Permanent basis and are happy to offer the position as live-inThere is an established team in place but they would like to expand with a Chef De Partie looking for a fresh challenge in a highly regarded venue. You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu. The salary on offer is up to £34,000 plus gratuities
Chefs Needed - Flexible Work in London & Surrounding Areas Search Hospitality & Catering are recruiting Chef de Parties, Sous Chefs, and Head Chefs for highly regarded care homes and schools in London and nearby areas. What we're looking for: Relevant chef experience in a similar environment Knowledge of nutritional requirements & Health & Safety standards What we offer: Excellent pay: 16 - 19 per hour Fully flexible shifts - weekdays, evenings, weekends Weekly pay + holiday pay Free training & development Temp-to-perm opportunities Ready to join? Apply now or send your CV to (url removed) Search is an equal opportunities recruiter and welcomes applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Seasonal
Chefs Needed - Flexible Work in London & Surrounding Areas Search Hospitality & Catering are recruiting Chef de Parties, Sous Chefs, and Head Chefs for highly regarded care homes and schools in London and nearby areas. What we're looking for: Relevant chef experience in a similar environment Knowledge of nutritional requirements & Health & Safety standards What we offer: Excellent pay: 16 - 19 per hour Fully flexible shifts - weekdays, evenings, weekends Weekly pay + holiday pay Free training & development Temp-to-perm opportunities Ready to join? Apply now or send your CV to (url removed) Search is an equal opportunities recruiter and welcomes applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Role: Chef de Partie Location: Broadway, Worcestershire Employer: Boutique Country House Hotel Salary: 31,500 + approximately 3000 Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Chef de Partie to join their team in Broadway, Worcestershire. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a rosetted level. Working with an amazing team and a great company leading the luxury hotel industry. Please see some of the great perks on offer: Stand out with our Awards of Excellence and receive special gifts for your length of service. Access cashback healthcare options after your probation period. Advance your career with continued training from recognized providers. Take advantage of special rates at our Iconic Hotels. Enjoy 25% off all food and beverages, plus discounts on spa treatments and products. Earn rewards by bringing your network into our family with the Refer-a-Friend Incentive. Cycle to Work Scheme. Utilize our Employee Assistance Program for personal well-being. Participate in team social events, seasonal gifts, and much more! Discounted accommodation available Package Up to 31,500 Approximately 3000 Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in the UK and they are now looking for a passionate and dedicated Chef De Partie to join their team in their Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level in your careers. So many opportunities to progress! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role at a rosetted Boutique Hotel in Broadway, Worcestershire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) /INDELITE Job Role: Chef de Partie Location: Broadway, Worcestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 01, 2025
Full time
Role: Chef de Partie Location: Broadway, Worcestershire Employer: Boutique Country House Hotel Salary: 31,500 + approximately 3000 Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Chef de Partie to join their team in Broadway, Worcestershire. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a rosetted level. Working with an amazing team and a great company leading the luxury hotel industry. Please see some of the great perks on offer: Stand out with our Awards of Excellence and receive special gifts for your length of service. Access cashback healthcare options after your probation period. Advance your career with continued training from recognized providers. Take advantage of special rates at our Iconic Hotels. Enjoy 25% off all food and beverages, plus discounts on spa treatments and products. Earn rewards by bringing your network into our family with the Refer-a-Friend Incentive. Cycle to Work Scheme. Utilize our Employee Assistance Program for personal well-being. Participate in team social events, seasonal gifts, and much more! Discounted accommodation available Package Up to 31,500 Approximately 3000 Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in the UK and they are now looking for a passionate and dedicated Chef De Partie to join their team in their Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level in your careers. So many opportunities to progress! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role at a rosetted Boutique Hotel in Broadway, Worcestershire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) /INDELITE Job Role: Chef de Partie Location: Broadway, Worcestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Our clients operate a stunning venue in the heart of the Buckingham. They are currently recruiting for multiple chef positions to join its passionate and professional kitchen team. With opportunities available for skilled Chefs de Partie, and ambitious Commis Chefs, this is an exciting chance to work in a truly inspiring location, creating delicious dishes using fresh, seasonal ingredients. The successful Chef candidates will benefit from: A competitive salary of up to £26,769 per year , depending on experience Full-time and part-time opportunities A supportive and creative working environment Opportunities for training and career development Staff meals and in-house discounts The chance to work in a picturesque countryside setting Ideal Chef candidates will have: Previous experience in a professional kitchen (commensurate with the role) A passion for quality ingredients and innovative cooking Strong teamwork and communication skills A flexible approach to shift work, including evenings and weekends A positive, can-do attitude This is a fantastic opportunity for chefs who want to be part of a dynamic team and contribute to something special in a beautiful location.
Sep 01, 2025
Full time
Our clients operate a stunning venue in the heart of the Buckingham. They are currently recruiting for multiple chef positions to join its passionate and professional kitchen team. With opportunities available for skilled Chefs de Partie, and ambitious Commis Chefs, this is an exciting chance to work in a truly inspiring location, creating delicious dishes using fresh, seasonal ingredients. The successful Chef candidates will benefit from: A competitive salary of up to £26,769 per year , depending on experience Full-time and part-time opportunities A supportive and creative working environment Opportunities for training and career development Staff meals and in-house discounts The chance to work in a picturesque countryside setting Ideal Chef candidates will have: Previous experience in a professional kitchen (commensurate with the role) A passion for quality ingredients and innovative cooking Strong teamwork and communication skills A flexible approach to shift work, including evenings and weekends A positive, can-do attitude This is a fantastic opportunity for chefs who want to be part of a dynamic team and contribute to something special in a beautiful location.
Manpower Recruitment have teamed up with an established company in the Abingdon area and are looking for an experienced Chef De Partie. The role is a full time, permanent role working 42.5hrs per week between the hours 7am-4pm. The expectations are full flexibility, so please be expected to work weekends when required. A full UK driving licence will be needed, due to location and some parts of the role would be to drive the company van. The role is paying 28,600- 32000pa (depending on experience) We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce straight from our estate. What You'll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We're Looking For Previous experience in a professional kitchen is essential (CDP or strong Commis level) A full UK driving licence - essential due to working across two kitchens Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce If interested, please get in touch with a Manpower Representative.
Sep 01, 2025
Full time
Manpower Recruitment have teamed up with an established company in the Abingdon area and are looking for an experienced Chef De Partie. The role is a full time, permanent role working 42.5hrs per week between the hours 7am-4pm. The expectations are full flexibility, so please be expected to work weekends when required. A full UK driving licence will be needed, due to location and some parts of the role would be to drive the company van. The role is paying 28,600- 32000pa (depending on experience) We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce straight from our estate. What You'll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We're Looking For Previous experience in a professional kitchen is essential (CDP or strong Commis level) A full UK driving licence - essential due to working across two kitchens Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce If interested, please get in touch with a Manpower Representative.
Casual Chef de Partie Wanted! Looking for flexible kitchen shifts? We re on the lookout for a Casual Chef de Partie to jump in and support our team during busy services, events, and weekend rushes. Whether you're looking for extra hours, something to fit around other work, or just want to keep your chef skills sharp we d love to have you on board. The Job: Running a section during service (grill, larder, pans you know the drill) Helping prep and plate up quality food with consistency Keeping your space clean and organised Supporting the kitchen team wherever needed You ll Need: Previous chef experience (ideally CDP level or confident commis ready to step up) A flexible attitude and willingness to get stuck in Food hygiene knowledge and a sense of pride in your work Reliability we need people we can count on What You Get: Flexible shifts work when it suits you Competitive hourly rate Staff meals on shift A chilled but professional kitchen team A chance to build experience in a variety of services Sound like your kind of gig? Apply now! INDMC
Sep 01, 2025
Seasonal
Casual Chef de Partie Wanted! Looking for flexible kitchen shifts? We re on the lookout for a Casual Chef de Partie to jump in and support our team during busy services, events, and weekend rushes. Whether you're looking for extra hours, something to fit around other work, or just want to keep your chef skills sharp we d love to have you on board. The Job: Running a section during service (grill, larder, pans you know the drill) Helping prep and plate up quality food with consistency Keeping your space clean and organised Supporting the kitchen team wherever needed You ll Need: Previous chef experience (ideally CDP level or confident commis ready to step up) A flexible attitude and willingness to get stuck in Food hygiene knowledge and a sense of pride in your work Reliability we need people we can count on What You Get: Flexible shifts work when it suits you Competitive hourly rate Staff meals on shift A chilled but professional kitchen team A chance to build experience in a variety of services Sound like your kind of gig? Apply now! INDMC
Contract Options are looking to expand our catering team. We are activley recruiting Chefs of all levels a for a variety of clients across the Thames Valley. Our clients include govermental sites, schools, care homes and B&I sites and we can offer a variety of shifts to suit your requirements. Immediate start and weekly pay. Own transport preferable due to some rural locations. Chef whites, knives and safety shoes required,
Sep 01, 2025
Seasonal
Contract Options are looking to expand our catering team. We are activley recruiting Chefs of all levels a for a variety of clients across the Thames Valley. Our clients include govermental sites, schools, care homes and B&I sites and we can offer a variety of shifts to suit your requirements. Immediate start and weekly pay. Own transport preferable due to some rural locations. Chef whites, knives and safety shoes required,
Chef De Partie - 30,000 Immediate Start A well-established hospitality venue in the local area is currently seeking a skilled and motivated Chef de Partie to join its kitchen team. This is a full-time position offering a starting salary of 30,000, with an immediate start available for the right candidate. The role would suit someone with a passion for fresh, seasonal cooking and a desire to work in a professional, fast-paced environment. Key Responsibilities - Prepare and cook dishes to a high standard across designated sections - Support senior chefs with daily kitchen operations and service - Maintain food hygiene and safety standards in line with regulations - Assist with stock control, prep lists, and kitchen organisation - Contribute to menu ideas and daily specials Candidate Profile - Previous experience in a Chef de Partie role or similar - Strong understanding of fresh produce and seasonal menus - Reliable, punctual, and able to work well under pressure - Good communication and teamwork skills - Food hygiene certification preferred If you are interested in this role, please contact Giles further information Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Full time
Chef De Partie - 30,000 Immediate Start A well-established hospitality venue in the local area is currently seeking a skilled and motivated Chef de Partie to join its kitchen team. This is a full-time position offering a starting salary of 30,000, with an immediate start available for the right candidate. The role would suit someone with a passion for fresh, seasonal cooking and a desire to work in a professional, fast-paced environment. Key Responsibilities - Prepare and cook dishes to a high standard across designated sections - Support senior chefs with daily kitchen operations and service - Maintain food hygiene and safety standards in line with regulations - Assist with stock control, prep lists, and kitchen organisation - Contribute to menu ideas and daily specials Candidate Profile - Previous experience in a Chef de Partie role or similar - Strong understanding of fresh produce and seasonal menus - Reliable, punctual, and able to work well under pressure - Good communication and teamwork skills - Food hygiene certification preferred If you are interested in this role, please contact Giles further information Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Job Title: Chef de Partie Location: Stadia, arena, and private events (Hull) Job Type: Casual/Part-time Salary: from £16.00 Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 01, 2025
Seasonal
Job Title: Chef de Partie Location: Stadia, arena, and private events (Hull) Job Type: Casual/Part-time Salary: from £16.00 Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from £16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 01, 2025
Seasonal
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from £16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Chef de Partie Contract Catering Location: Central Oxford Salary: £17.00+hp Hours: TBC Daytime Job Type: Casual/ temp-perm Are you a reliable and motivated Chef de Partie looking for a better work-life balance? Join our professional kitchen team in Central Oxford , delivering high-quality food in a busy contract catering environment. We provide fresh, seasonal menus across staff dining, hospitality, and event catering with a strong focus on quality, consistency, and customer service. Key Responsibilities: Prepare and present dishes to a high standard across a variety of services Run your own section efficiently and maintain kitchen best practices Support senior chefs with menu prep and service delivery Follow all food safety, health & hygiene regulations Work collaboratively as part of a well-organised and friendly team What We re Looking For: Previous experience as a Chef de Partie in a professional kitchen Experience in high-volume or contract catering environments is a plus A positive attitude and team spirit Strong attention to detail and commitment to quality Food hygiene certificate (Level 2 minimum) What We Offer: Sociable hours Competitive salary and opportunities for progression Ongoing training and development Supportive workplace within a reputable catering company Opertuntiey to wrok a various other venues. INDMC
Sep 01, 2025
Seasonal
Chef de Partie Contract Catering Location: Central Oxford Salary: £17.00+hp Hours: TBC Daytime Job Type: Casual/ temp-perm Are you a reliable and motivated Chef de Partie looking for a better work-life balance? Join our professional kitchen team in Central Oxford , delivering high-quality food in a busy contract catering environment. We provide fresh, seasonal menus across staff dining, hospitality, and event catering with a strong focus on quality, consistency, and customer service. Key Responsibilities: Prepare and present dishes to a high standard across a variety of services Run your own section efficiently and maintain kitchen best practices Support senior chefs with menu prep and service delivery Follow all food safety, health & hygiene regulations Work collaboratively as part of a well-organised and friendly team What We re Looking For: Previous experience as a Chef de Partie in a professional kitchen Experience in high-volume or contract catering environments is a plus A positive attitude and team spirit Strong attention to detail and commitment to quality Food hygiene certificate (Level 2 minimum) What We Offer: Sociable hours Competitive salary and opportunities for progression Ongoing training and development Supportive workplace within a reputable catering company Opertuntiey to wrok a various other venues. INDMC
Temporary Chef de partie for contract catering sites Great Rates of up to 17.50 per hour Monday to Friday, amazing work/life balance Flexible hours Various location across central London A truly great opportunity to work for one of the top agencies in London. Working as a temporary chef with Search will get you the amount and the flexibility of the hours you'd like whilst being able to maintain a healthy professional and personal life balance. Contract catering experience required. You will also have the chance of work for some truly exceptional Contract Catering sites in some amazing location across London helping you to build an experience and confidence within the hospitality industry. In addition, we are offering great benefit package including Holiday pay weekly wages payment Free Food Hygiene & Allergen Courses - to help progress your career Temp to Perm opportunities If you're not looking for work at the moment within Hospitality & Catering but know someone who is, please forward my details as I would love to hear from them. (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Seasonal
Temporary Chef de partie for contract catering sites Great Rates of up to 17.50 per hour Monday to Friday, amazing work/life balance Flexible hours Various location across central London A truly great opportunity to work for one of the top agencies in London. Working as a temporary chef with Search will get you the amount and the flexibility of the hours you'd like whilst being able to maintain a healthy professional and personal life balance. Contract catering experience required. You will also have the chance of work for some truly exceptional Contract Catering sites in some amazing location across London helping you to build an experience and confidence within the hospitality industry. In addition, we are offering great benefit package including Holiday pay weekly wages payment Free Food Hygiene & Allergen Courses - to help progress your career Temp to Perm opportunities If you're not looking for work at the moment within Hospitality & Catering but know someone who is, please forward my details as I would love to hear from them. (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Ddh Recruitment Ltd
Welwyn Garden City, Hertfordshire
Job title: Chef de Partie Salary: Up to 32,000 GBP Location: Welwyn Garden City, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent Shifts: Straight (7am to 4pm or 8am to 5pm or 9am to 6pm) A Chef de Partie in a farm shop setting is a key role that combines culinary expertise with a focus on local, seasonal produce. Here's a breakdown of the job description: Key Responsibilities: Food Preparation : Prepare and cook high-quality dishes using fresh, locally sourced ingredients from the farm shop. Menu Planning : Assist in creating menus that showcase seasonal produce and farm shop products. Kitchen Management : Maintain a clean, safe, and efficient kitchen environment, adhering to food safety and hygiene standards. Inventory Management : Source and manage inventory of ingredients, working closely with the farm shop team. Customer Service : Provide excellent customer service, interacting with customers, answering questions, and making recommendations. Requirements: Culinary Qualifications : Relevant culinary qualifications, such as a City & Guilds or NVQ in Professional Cookery. Experience : Experience working in a kitchen, preferably in a farm shop or similar setting. Local Produce Knowledge : Familiarity with local, seasonal produce and farm shop products. Teamwork : Ability to work effectively as part of a team. Desirable Skills: Creativity : Ability to create innovative dishes using seasonal ingredients. Flexibility : Willingness to adapt to changing menus, ingredient availability, and customer demands. Communication : Strong communication skills for effective teamwork and customer interaction. This role requires a passion for local food, culinary expertise, and excellent customer service skills. If you're interested in working in a dynamic farm shop environment, this could be a great opportunity! Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Sep 01, 2025
Full time
Job title: Chef de Partie Salary: Up to 32,000 GBP Location: Welwyn Garden City, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent Shifts: Straight (7am to 4pm or 8am to 5pm or 9am to 6pm) A Chef de Partie in a farm shop setting is a key role that combines culinary expertise with a focus on local, seasonal produce. Here's a breakdown of the job description: Key Responsibilities: Food Preparation : Prepare and cook high-quality dishes using fresh, locally sourced ingredients from the farm shop. Menu Planning : Assist in creating menus that showcase seasonal produce and farm shop products. Kitchen Management : Maintain a clean, safe, and efficient kitchen environment, adhering to food safety and hygiene standards. Inventory Management : Source and manage inventory of ingredients, working closely with the farm shop team. Customer Service : Provide excellent customer service, interacting with customers, answering questions, and making recommendations. Requirements: Culinary Qualifications : Relevant culinary qualifications, such as a City & Guilds or NVQ in Professional Cookery. Experience : Experience working in a kitchen, preferably in a farm shop or similar setting. Local Produce Knowledge : Familiarity with local, seasonal produce and farm shop products. Teamwork : Ability to work effectively as part of a team. Desirable Skills: Creativity : Ability to create innovative dishes using seasonal ingredients. Flexibility : Willingness to adapt to changing menus, ingredient availability, and customer demands. Communication : Strong communication skills for effective teamwork and customer interaction. This role requires a passion for local food, culinary expertise, and excellent customer service skills. If you're interested in working in a dynamic farm shop environment, this could be a great opportunity! Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Chefs Needed - Flexible Work in Colchester & Surrounding Areas Search Hospitality & Catering are recruiting Chef de Parties, Sous Chefs, and Head Chefs for highly regarded care homes and schools in Colchester and nearby areas. What we're looking for: Relevant chef experience in a similar environment Knowledge of nutritional requirements & Health & Safety standards What we offer: Excellent pay: 15 - 17 per hour Fully flexible shifts - weekdays, evenings, weekends Weekly pay + holiday pay Free training & development Temp-to-perm opportunities Ready to join? Apply now or send your CV to (url removed) Search is an equal opportunities recruiter and welcomes applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Seasonal
Chefs Needed - Flexible Work in Colchester & Surrounding Areas Search Hospitality & Catering are recruiting Chef de Parties, Sous Chefs, and Head Chefs for highly regarded care homes and schools in Colchester and nearby areas. What we're looking for: Relevant chef experience in a similar environment Knowledge of nutritional requirements & Health & Safety standards What we offer: Excellent pay: 15 - 17 per hour Fully flexible shifts - weekdays, evenings, weekends Weekly pay + holiday pay Free training & development Temp-to-perm opportunities Ready to join? Apply now or send your CV to (url removed) Search is an equal opportunities recruiter and welcomes applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 01, 2025
Seasonal
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
