Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Sep 05, 2025
Full time
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
The Belfry Hotel & Resort
Sutton Coldfield, West Midlands
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. The Belfry Meetings and Events: The Meeting & Events department boasts 24 stylish event spaces capable of hosting gatherings of all sizes, from board meetings to large weddings and corporate events. With over 120 team members, we serve up to 800 guests simultaneously. Our experienced team ensures seamless and successful events, from celebrity golf days to themed BBQs, creating memorable experiences for all attendees. The on-target earning potential for this role is £34,979.40 annual salary, comprising a base salary of £32,616.00 supplemented by an estimated £2,363.40 in gratuities per annum, ensuring a rewarding compensation package. About the role As the Deputy Meeting & Events Manager, you will be part of the team responsible for the smooth running of the department, ensuring excellent guest service is delivered by the team at all times. This is a fantastic opportunity for an aspiring Assistant F&B manager/Experienced Event Supervisor to gain great experience and skills in a multi-faceted role at England's leading resort. Your responsibilities will include: Assist the Meeting and Events Management team with a hands on approach to the running of the functions and events whilst enhancing the guest experience Work closely with organisers, VIPS and other prestigious clients to deliver their expectations ensuring the highest attention to detail Liaise with other heads of departments in order deliver what the client wants and maintain working relationships Ensure your department exceeds targets by driving success and managing costs To assist with managing, training, and developing a large team About you Driven to deliver exceptional customer service in a stunning environment An experienced Assistant Manager/Events Supervisor who has led teams in a similar role, managing a large and diverse team across multiple events An inspirational leader who develops your team and fosters excitement for our food and drinks offering Fantastic eye for detail Problem-solver, experienced in taking the initiative and achieving seamless services Able to develop strong relationships with your guests, team, and colleagues Excellent communication and organisational skills Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to
Sep 05, 2025
Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. The Belfry Meetings and Events: The Meeting & Events department boasts 24 stylish event spaces capable of hosting gatherings of all sizes, from board meetings to large weddings and corporate events. With over 120 team members, we serve up to 800 guests simultaneously. Our experienced team ensures seamless and successful events, from celebrity golf days to themed BBQs, creating memorable experiences for all attendees. The on-target earning potential for this role is £34,979.40 annual salary, comprising a base salary of £32,616.00 supplemented by an estimated £2,363.40 in gratuities per annum, ensuring a rewarding compensation package. About the role As the Deputy Meeting & Events Manager, you will be part of the team responsible for the smooth running of the department, ensuring excellent guest service is delivered by the team at all times. This is a fantastic opportunity for an aspiring Assistant F&B manager/Experienced Event Supervisor to gain great experience and skills in a multi-faceted role at England's leading resort. Your responsibilities will include: Assist the Meeting and Events Management team with a hands on approach to the running of the functions and events whilst enhancing the guest experience Work closely with organisers, VIPS and other prestigious clients to deliver their expectations ensuring the highest attention to detail Liaise with other heads of departments in order deliver what the client wants and maintain working relationships Ensure your department exceeds targets by driving success and managing costs To assist with managing, training, and developing a large team About you Driven to deliver exceptional customer service in a stunning environment An experienced Assistant Manager/Events Supervisor who has led teams in a similar role, managing a large and diverse team across multiple events An inspirational leader who develops your team and fosters excitement for our food and drinks offering Fantastic eye for detail Problem-solver, experienced in taking the initiative and achieving seamless services Able to develop strong relationships with your guests, team, and colleagues Excellent communication and organisational skills Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to
My Client, a boutique hotel in Worcestershire, is looking to recruit a Head Chef on a Permanent basis They are looking for a chef with experience of working with fresh produce and a very busy working environment, a team player with a level head. The Hotel is traditionally busier in the summer months and a quieter winter, you will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu. The salary on offer is up to 40,000 Keywords Head Chef, Executive Chef, Gastro Pub, Rossette
Sep 01, 2025
Full time
My Client, a boutique hotel in Worcestershire, is looking to recruit a Head Chef on a Permanent basis They are looking for a chef with experience of working with fresh produce and a very busy working environment, a team player with a level head. The Hotel is traditionally busier in the summer months and a quieter winter, you will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu. The salary on offer is up to 40,000 Keywords Head Chef, Executive Chef, Gastro Pub, Rossette
Role: Operations Manager Location: Pitlochry Employer: Hotel Salary / Rate of pay: 36,000 + Tips Platinum Recruitment is partnering with this stunning privately owned Boutique Hotel and Michelin recommended Restaurant in the heart of the Highlands. We have an exciting new opportunity for an experienced Operations Manager to join their team. What's in it for you? On site Live in accommodation is available In house training and development Staff discount Share of the tips Package Up to 36k + 4k Tips Live in accommodation Why choose our Client? Be part of something exciting and progressive! A small restaurant that packs a punch as a recognised destination in the Michelin guide. What's involved? Your primary goal will be to maximise sales and operational efficiency while demonstrating strong, professional leadership. You'll work alongside the Executive Head Chef and jointly report to the Estate Owners. Key Requirements: Experience at an F&B Manager or Operations Manager level A background in fine dining A can do attitude, with a hands on approach If you are an F&B Manager or Operations Manager looking for a new challenge then this could be the role for you! We would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Operations Manager role in Scotland. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: (phone number removed) / INDF&B Job Role: Operations Manager Location: Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 01, 2025
Full time
Role: Operations Manager Location: Pitlochry Employer: Hotel Salary / Rate of pay: 36,000 + Tips Platinum Recruitment is partnering with this stunning privately owned Boutique Hotel and Michelin recommended Restaurant in the heart of the Highlands. We have an exciting new opportunity for an experienced Operations Manager to join their team. What's in it for you? On site Live in accommodation is available In house training and development Staff discount Share of the tips Package Up to 36k + 4k Tips Live in accommodation Why choose our Client? Be part of something exciting and progressive! A small restaurant that packs a punch as a recognised destination in the Michelin guide. What's involved? Your primary goal will be to maximise sales and operational efficiency while demonstrating strong, professional leadership. You'll work alongside the Executive Head Chef and jointly report to the Estate Owners. Key Requirements: Experience at an F&B Manager or Operations Manager level A background in fine dining A can do attitude, with a hands on approach If you are an F&B Manager or Operations Manager looking for a new challenge then this could be the role for you! We would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Operations Manager role in Scotland. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: (phone number removed) / INDF&B Job Role: Operations Manager Location: Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Ashford, Kent
Role: Head Chef Location: Ashford, Kent Employer: Hotel Salary / Rate of pay: £40,000 Platinum Recruitment are working in partnership with a popular high end hotel group and are currently supporting a hotel in Ashford, Kent where we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: 29 days holiday Paid overtime Parking on site Uniform provided Discounted membership to our exceptional health clubs Discounted stays for you, your friends and family at any of our Hotels or Resorts Access to wider wallet - discounts on a wide range of websites, high street shops and great experiences for you and your family Package £40,000 Service Charge Why choose our Client? Our client is situated a short drive from Ashford train station and town centre. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Kent trip. The hotel has 76 bedrooms, the restaurant offers seasonally-changing menu's with only the best local Kent produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced Sous Chef who is looking for their next step up in the kitchen or a Head Chef looking for a new challenge. You will be working very closely with the Executive Chef, but running your own kitchen within the spa at the hotel. The ideal Pastry Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Head Chef role in Ashford, Kent Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 932149 / INDCHEFS Job Role: Head Chef Location: Ashford, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 01, 2025
Full time
Role: Head Chef Location: Ashford, Kent Employer: Hotel Salary / Rate of pay: £40,000 Platinum Recruitment are working in partnership with a popular high end hotel group and are currently supporting a hotel in Ashford, Kent where we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: 29 days holiday Paid overtime Parking on site Uniform provided Discounted membership to our exceptional health clubs Discounted stays for you, your friends and family at any of our Hotels or Resorts Access to wider wallet - discounts on a wide range of websites, high street shops and great experiences for you and your family Package £40,000 Service Charge Why choose our Client? Our client is situated a short drive from Ashford train station and town centre. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Kent trip. The hotel has 76 bedrooms, the restaurant offers seasonally-changing menu's with only the best local Kent produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced Sous Chef who is looking for their next step up in the kitchen or a Head Chef looking for a new challenge. You will be working very closely with the Executive Chef, but running your own kitchen within the spa at the hotel. The ideal Pastry Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Head Chef role in Ashford, Kent Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 932149 / INDCHEFS Job Role: Head Chef Location: Ashford, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Ashford, Kent
Role: Executive Sous Chef Location: Ashford, Kent Employer: Hotel Salary / Rate of pay: £52000 Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fantastic opportunity for an Executive Sous Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: 29 days holiday Paid overtime Parking on site uniform provided Discounted membership to our exceptional health clubs Discounted stays for you, your friends and family at any of our Hotels or Resorts Access to wider wallet - discounts on a wide range of websites, high street shops and great experiences for you and your family Package £52000 Why choose our Client? Our client is situated a short drive from Ashford train station and town centre. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Kent trip. The hotel has 76 bedrooms, the restaurant offers seasonally-changing menu's with only the best local Kent produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced Sous Chef looking for a new challenge. You will be working very closely with the Head Chef, supporting him in the day to day running of this busy kitchen. The ideal Executive Sous Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. You will be very hands on in the kitchen allowing the Executive Head Chef to take care of the more strategic side of the business. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role in Ashford, Kent Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 932149 / INDCHEFS Job Role: Sous Chef Location: Ashford, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 01, 2025
Full time
Role: Executive Sous Chef Location: Ashford, Kent Employer: Hotel Salary / Rate of pay: £52000 Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fantastic opportunity for an Executive Sous Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: 29 days holiday Paid overtime Parking on site uniform provided Discounted membership to our exceptional health clubs Discounted stays for you, your friends and family at any of our Hotels or Resorts Access to wider wallet - discounts on a wide range of websites, high street shops and great experiences for you and your family Package £52000 Why choose our Client? Our client is situated a short drive from Ashford train station and town centre. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Kent trip. The hotel has 76 bedrooms, the restaurant offers seasonally-changing menu's with only the best local Kent produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced Sous Chef looking for a new challenge. You will be working very closely with the Head Chef, supporting him in the day to day running of this busy kitchen. The ideal Executive Sous Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. You will be very hands on in the kitchen allowing the Executive Head Chef to take care of the more strategic side of the business. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role in Ashford, Kent Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 932149 / INDCHEFS Job Role: Sous Chef Location: Ashford, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Operations Manager Location: Pitlochry Employer: Hotel Salary / Rate of pay: £36,000 + Tips Platinum Recruitment is partnering with this stunning privately owned Boutique Hotel and Michelin recommended Restaurant in the heart of the Highlands. We have an exciting new opportunity for an experienced Operations Manager to join their team. What's in it for you? On site Live in accommodation is available In house training and development Staff discount Share of the tips Package Up to £36k + £4k Tips Live in accommodation Why choose our Client? Be part of something exciting and progressive! A small restaurant that packs a punch as a recognised destination in the Michelin guide. What's involved? Your primary goal will be to maximise sales and operational efficiency while demonstrating strong, professional leadership. You'll work alongside the Executive Head Chef and jointly report to the Estate Owners. Key Requirements: Experience at an F&B Manager or Operations Manager level A background in fine dining A can do attitude, with a hands on approach If you are an F&B Manager or Operations Manager looking for a new challenge then this could be the role for you! We would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Operations Manager role in Scotland. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Natasha Seadon Job Number: 933582 / INDF&B Job Role: Operations Manager Location: Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 01, 2025
Full time
Role: Operations Manager Location: Pitlochry Employer: Hotel Salary / Rate of pay: £36,000 + Tips Platinum Recruitment is partnering with this stunning privately owned Boutique Hotel and Michelin recommended Restaurant in the heart of the Highlands. We have an exciting new opportunity for an experienced Operations Manager to join their team. What's in it for you? On site Live in accommodation is available In house training and development Staff discount Share of the tips Package Up to £36k + £4k Tips Live in accommodation Why choose our Client? Be part of something exciting and progressive! A small restaurant that packs a punch as a recognised destination in the Michelin guide. What's involved? Your primary goal will be to maximise sales and operational efficiency while demonstrating strong, professional leadership. You'll work alongside the Executive Head Chef and jointly report to the Estate Owners. Key Requirements: Experience at an F&B Manager or Operations Manager level A background in fine dining A can do attitude, with a hands on approach If you are an F&B Manager or Operations Manager looking for a new challenge then this could be the role for you! We would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Operations Manager role in Scotland. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Natasha Seadon Job Number: 933582 / INDF&B Job Role: Operations Manager Location: Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
The Belfry Hotel & Resort
Sutton Coldfield, West Midlands
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. BANQUETING The Belfry Hotel & Resort is looking for a dynamic and experienced Senior Sous Chef to join our Banqueting Kitchen Team. We are renowned for our outstanding service and exceptional events, and we need a talented individual to help us continue delivering exceptional culinary experiences across a wide variety of events. Salary The on-target earning potential for this role is a £42,845.44 annual salary, comprising a base salary of £40,000 supplemented by an estimated £2,845.44 in gratuities per annum, ensuring a rewarding compensation package. About the role As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. This is an exciting opportunity to be a part of a growing team and contribute to the development of our facilities, especially with the upcoming opening of the new Master Suite. You will be leading a team in a high-volume, fast-paced environment, ensuring that all food prepared meets the highest standards of quality, presentation, and hygiene. Your experience in a high-pressure kitchen will be key to supporting the Head Chef, overseeing the kitchen staff, and maintaining consistency during peak service times. Key Responsibilities: Support the Head Chef in overseeing the day-to-day operation of the Banqueting Kitchen, and managing the team Take charge of food preparation, production, and presentation for banquets, events, and functions Maintain strict food safety and hygiene standards at all times Assist in training, motivating, and developing junior kitchen team Ensure efficient stock control and manage kitchen supplies Ensure that each service runs smoothly, ensuring quality and consistency Be an ambassador for the team and the resort, promoting a positive kitchen culture Ideal Candidate: You'll come from a fast-paced, high-volume kitchen environment, with a strong background in banqueting and event catering Proven experience in a Senior Sous Chef or similar position within a large-scale operation Excellent leadership and communication skills with the ability to manage a diverse team Strong organisational and time-management skills, with an ability to work under pressure Passionate about delivering exceptional food and maintaining high culinary standards A keen interest in developing new ideas and contributing to the growth of the resort. Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,
Aug 31, 2025
Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. BANQUETING The Belfry Hotel & Resort is looking for a dynamic and experienced Senior Sous Chef to join our Banqueting Kitchen Team. We are renowned for our outstanding service and exceptional events, and we need a talented individual to help us continue delivering exceptional culinary experiences across a wide variety of events. Salary The on-target earning potential for this role is a £42,845.44 annual salary, comprising a base salary of £40,000 supplemented by an estimated £2,845.44 in gratuities per annum, ensuring a rewarding compensation package. About the role As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. This is an exciting opportunity to be a part of a growing team and contribute to the development of our facilities, especially with the upcoming opening of the new Master Suite. You will be leading a team in a high-volume, fast-paced environment, ensuring that all food prepared meets the highest standards of quality, presentation, and hygiene. Your experience in a high-pressure kitchen will be key to supporting the Head Chef, overseeing the kitchen staff, and maintaining consistency during peak service times. Key Responsibilities: Support the Head Chef in overseeing the day-to-day operation of the Banqueting Kitchen, and managing the team Take charge of food preparation, production, and presentation for banquets, events, and functions Maintain strict food safety and hygiene standards at all times Assist in training, motivating, and developing junior kitchen team Ensure efficient stock control and manage kitchen supplies Ensure that each service runs smoothly, ensuring quality and consistency Be an ambassador for the team and the resort, promoting a positive kitchen culture Ideal Candidate: You'll come from a fast-paced, high-volume kitchen environment, with a strong background in banqueting and event catering Proven experience in a Senior Sous Chef or similar position within a large-scale operation Excellent leadership and communication skills with the ability to manage a diverse team Strong organisational and time-management skills, with an ability to work under pressure Passionate about delivering exceptional food and maintaining high culinary standards A keen interest in developing new ideas and contributing to the growth of the resort. Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,
The Belfry Hotel & Resort
Sutton Coldfield, West Midlands
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. KITCHEN'S At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. Salary The on target earning potential for this role is £33,662.81 annual salary, compromising of a base salary of £31,441.37 plus a qualified estimate of £2,221.44 gratuities per annum About the role In Sam's Bar & Kitchen we operate a 4-day on 3 day off rota system. Set up and preparation of menus items for your section ready for food service, will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team. Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers An understanding of the importance of allergens and dietary safety within your kitchen Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery. Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant Understanding of COSHH and HACCP on food storage. Work towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % About you The ideal candidate will have experience as a Chef de Partie and possess excellent communication and presentation skills. In addition, you will be: Passionate about food and working with seasonal ingredients Standards-driven, with a fantastic eye for detail Experienced in taking ownership over your section and wo rking towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % Able to develop strong relationships with your team, and colleagues Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG
Aug 31, 2025
Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. KITCHEN'S At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. Salary The on target earning potential for this role is £33,662.81 annual salary, compromising of a base salary of £31,441.37 plus a qualified estimate of £2,221.44 gratuities per annum About the role In Sam's Bar & Kitchen we operate a 4-day on 3 day off rota system. Set up and preparation of menus items for your section ready for food service, will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team. Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers An understanding of the importance of allergens and dietary safety within your kitchen Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery. Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant Understanding of COSHH and HACCP on food storage. Work towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % About you The ideal candidate will have experience as a Chef de Partie and possess excellent communication and presentation skills. In addition, you will be: Passionate about food and working with seasonal ingredients Standards-driven, with a fantastic eye for detail Experienced in taking ownership over your section and wo rking towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % Able to develop strong relationships with your team, and colleagues Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG
The Belfry Hotel & Resort
Sutton Coldfield, West Midlands
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. The Belfry Meetings and Events: The Meeting & Events department boasts 24 stylish event spaces capable of hosting gatherings of all sizes, from board meetings to large weddings and corporate events. With over 120 team members, we serve up to 800 guests simultaneously. Our experienced team ensures seamless and successful events, from celebrity golf days to themed BBQs, creating memorable experiences for all attendees. The on-target earning potential for this role is £32,385.94 annual salary, comprising a base salary of £31,005.34 supplemented by an estimated £1380.60 in gratuities per annum, ensuring a rewarding compensation package. About the role As a Senior Meeting & Events Coordinator you will work across a range of different functions, advising and managing the team. Work-life balance is important to us at The Belfry. You will be given a 45 hours per week contract and a variety of shifts, although weekend availability is important, we are busy throughout the week and so do try to achieve some balance with this. As a Senior Meeting Events Coordinator you will: Ensure all BEO details are correct before an event, ensuring all information is passed relevant departments Train casual team members weekly on upsells and product information Ensure fantastic customer service when in contact with the guests around the resort# Supervise and support multiple conference and banqueting events About you Driven to deliver exceptional customer service in a stunning environment An experienced supervisor who has led teams, preferably in an M&E environment however we can provide training for supervisors from any hospitality background An inspirational leader who develops your team and fosters excitement for our food and drinks offering Fantastic eye for detail Problem-solver, experienced in taking the initiative and achieving seamless services Able to develop strong relationships with your guests, team, and colleagues Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity
Aug 29, 2025
Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. The Belfry Meetings and Events: The Meeting & Events department boasts 24 stylish event spaces capable of hosting gatherings of all sizes, from board meetings to large weddings and corporate events. With over 120 team members, we serve up to 800 guests simultaneously. Our experienced team ensures seamless and successful events, from celebrity golf days to themed BBQs, creating memorable experiences for all attendees. The on-target earning potential for this role is £32,385.94 annual salary, comprising a base salary of £31,005.34 supplemented by an estimated £1380.60 in gratuities per annum, ensuring a rewarding compensation package. About the role As a Senior Meeting & Events Coordinator you will work across a range of different functions, advising and managing the team. Work-life balance is important to us at The Belfry. You will be given a 45 hours per week contract and a variety of shifts, although weekend availability is important, we are busy throughout the week and so do try to achieve some balance with this. As a Senior Meeting Events Coordinator you will: Ensure all BEO details are correct before an event, ensuring all information is passed relevant departments Train casual team members weekly on upsells and product information Ensure fantastic customer service when in contact with the guests around the resort# Supervise and support multiple conference and banqueting events About you Driven to deliver exceptional customer service in a stunning environment An experienced supervisor who has led teams, preferably in an M&E environment however we can provide training for supervisors from any hospitality background An inspirational leader who develops your team and fosters excitement for our food and drinks offering Fantastic eye for detail Problem-solver, experienced in taking the initiative and achieving seamless services Able to develop strong relationships with your guests, team, and colleagues Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity
