Product Engineer / Senior Software Engineer AI Knutsford onsite to £130k Are you a technologist with a strong knowledge of AI and its practical uses within software engineering? You could be joining a Cyber Security technology company and enjoying a huge range of perks and benefits from continual learning and self-development opportunities (including "buy any book" policy) through to health and well-being, enhanced paternity packages, generous holiday allowance, inclusive social events and much more. As a Product Engineer you will drive the adoption of AI within the business, assessing how to effectively use AI to optimise production and then rolling out your recommendations across teams. You'll take ownership, working end-to-end on delivery projects using a range of technology as you see fit. There's a culture of software engineering excellence, with a collaborative team environment that values knowledge sharing and continual improvement. Location: You'll join colleagues in amazing offices in Cheshire five days a week with a wide range of facilities and an array of perks including: Free lunch daily catered for by the onsite chef A range of afternoon treats and barista style coffee Onsite gym with trainer led classes including karate, yoga and sound bath, shower facilities and of course, all the latest kit to work with About you: You have strong backend software engineering experience with any OO programming languages e.g. Java, C#, C++, Python, Golang You have multi-agent AI experience within a commercial setting You have strong business acumen You believe in producing quality code and have experience with TDD and Pair Programming You have a good knowledge of SQL and Networking (TCP/IP) You have a thorough understanding of Computer Science fundamentals such as OOP, Data Structures, Algorithms, Design Patterns You're collaborative, enjoy problem solving and are keen to pick up new skills What's in it for you: As a Product Engineer / Senior Software Engineer you will earn a highly competitive package including: Salary to £130k 8% pension contribution Life Assurance and Income Protection Enhanced maternity / paternity packages Private Medical care for you and your family including same day GP appointments and prescriptions Flexible working hours 25 days holiday Charitable donations matching scheme and much more Apply now to find out more about this Product Engineer / Senior Software Engineer (AI OOP Artificial Intelligence) opportunity. At Client Server we believe in a diverse workplace that allows people to play to their strengths and continually learn. We're an equal opportunities employer whose people come from all walks of life and will never discriminate based on race, colour, religion, sex, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. The clients we work with share our values.
Sep 07, 2025
Full time
Product Engineer / Senior Software Engineer AI Knutsford onsite to £130k Are you a technologist with a strong knowledge of AI and its practical uses within software engineering? You could be joining a Cyber Security technology company and enjoying a huge range of perks and benefits from continual learning and self-development opportunities (including "buy any book" policy) through to health and well-being, enhanced paternity packages, generous holiday allowance, inclusive social events and much more. As a Product Engineer you will drive the adoption of AI within the business, assessing how to effectively use AI to optimise production and then rolling out your recommendations across teams. You'll take ownership, working end-to-end on delivery projects using a range of technology as you see fit. There's a culture of software engineering excellence, with a collaborative team environment that values knowledge sharing and continual improvement. Location: You'll join colleagues in amazing offices in Cheshire five days a week with a wide range of facilities and an array of perks including: Free lunch daily catered for by the onsite chef A range of afternoon treats and barista style coffee Onsite gym with trainer led classes including karate, yoga and sound bath, shower facilities and of course, all the latest kit to work with About you: You have strong backend software engineering experience with any OO programming languages e.g. Java, C#, C++, Python, Golang You have multi-agent AI experience within a commercial setting You have strong business acumen You believe in producing quality code and have experience with TDD and Pair Programming You have a good knowledge of SQL and Networking (TCP/IP) You have a thorough understanding of Computer Science fundamentals such as OOP, Data Structures, Algorithms, Design Patterns You're collaborative, enjoy problem solving and are keen to pick up new skills What's in it for you: As a Product Engineer / Senior Software Engineer you will earn a highly competitive package including: Salary to £130k 8% pension contribution Life Assurance and Income Protection Enhanced maternity / paternity packages Private Medical care for you and your family including same day GP appointments and prescriptions Flexible working hours 25 days holiday Charitable donations matching scheme and much more Apply now to find out more about this Product Engineer / Senior Software Engineer (AI OOP Artificial Intelligence) opportunity. At Client Server we believe in a diverse workplace that allows people to play to their strengths and continually learn. We're an equal opportunities employer whose people come from all walks of life and will never discriminate based on race, colour, religion, sex, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. The clients we work with share our values.
Overview We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a commitment to delivering exceptional dining experiences. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive team environment. Duties Assist the Head Chef in supervising kitchen staff and coordinating food production activities. Oversee food preparation and cooking processes to ensure quality and consistency. Manage inventory, including ordering supplies and maintaining stock levels. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff, fostering a collaborative team atmosphere. Contribute to menu development and special event planning, showcasing creativity in culinary offerings. Monitor portion control and presentation standards for all dishes served. Address any issues that arise during service promptly and effectively. Experience Proven experience in a similar role within a restaurant or hospitality environment is essential. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience with the ability to manage a diverse team effectively. Knowledge of food safety practices and regulations is required. Culinary qualifications or relevant certifications are advantageous but not mandatory. Excellent communication skills with the ability to lead by example in a fast-paced kitchen setting. If you are passionate about culinary excellence and ready to take the next step in your career as a Sous Chef, we encourage you to apply for this exciting opportunity to make your mark in our kitchen! Job Types: Full-time, Permanent Pay: £15.00-£17.00 per hour Expected hours: 38 - 45 per week Benefits: Company pension Free parking On-site parking Experience: Kitchen: 2 years (required) Work Location: In person
Sep 06, 2025
Full time
Overview We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a commitment to delivering exceptional dining experiences. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive team environment. Duties Assist the Head Chef in supervising kitchen staff and coordinating food production activities. Oversee food preparation and cooking processes to ensure quality and consistency. Manage inventory, including ordering supplies and maintaining stock levels. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff, fostering a collaborative team atmosphere. Contribute to menu development and special event planning, showcasing creativity in culinary offerings. Monitor portion control and presentation standards for all dishes served. Address any issues that arise during service promptly and effectively. Experience Proven experience in a similar role within a restaurant or hospitality environment is essential. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience with the ability to manage a diverse team effectively. Knowledge of food safety practices and regulations is required. Culinary qualifications or relevant certifications are advantageous but not mandatory. Excellent communication skills with the ability to lead by example in a fast-paced kitchen setting. If you are passionate about culinary excellence and ready to take the next step in your career as a Sous Chef, we encourage you to apply for this exciting opportunity to make your mark in our kitchen! Job Types: Full-time, Permanent Pay: £15.00-£17.00 per hour Expected hours: 38 - 45 per week Benefits: Company pension Free parking On-site parking Experience: Kitchen: 2 years (required) Work Location: In person
Introduction MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services. The Role As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Reporting to the Restaurant Manager, with a Level 3 in Professional Cookery and strong leadership skills, you will foster a collaborative environment, oversee food production, and implement HACCP protocols. Join us to elevate our culinary offerings and drive the success of our restaurant through innovative cuisine and effective team leadership. Key responsibilities - Head Chef (Bulk catering) Oversee the preparation and cooking of large volumes of food while maintaining consistency, portion control, and quality standards, ensure food presentation and taste meet company expectations. Lead, motivate, and manage a team of chefs, kitchen assistants, and porters. Provide on-the-job training to ensure staff follow procedures and maintain high standards of food safety and hygiene. Monitor stock levels, forecast usage, and manage ordering to reduce waste and control costs. Ensure full compliance with food safety legislation, HACCP protocols, and company policies. Conduct regular kitchen audits and risk assessments. Ensure all allergen information is up to date and that special diets (e.g. gluten-free, halal, vegan) are catered for safely. Liaise with catering managers, clients, and service staff to coordinate service delivery. Respond to feedback and adjust operations accordingly. Ensure kitchen equipment is maintained and serviced. Report faults and oversee cleanliness and organisation of the kitchen. Qualifications NVQ Level 3 in Professional Cookery (or equivalent) Level 3 Food Safety & Hygiene Certification (essential) refresher training will be given. HACCP certification (preferred) Allergen Awareness Training Relevant Health & Safety training (e.g. COSHH, manual handling) Culinary or hospitality management qualification (desirable) Experience Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e.g. hospitals, schools, prisons, large-scale events, care homes, or contract catering) Strong background in high-volume food production and multi-site or central kitchen operations Demonstrable experience in menu planning, cost control, stock management, and team leadership Experience managing and training kitchen brigades Track record of maintaining food safety standards and achieving high inspection results Experience working with specialist diets and allergens Skills Excellent leadership and team management skills Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High standards of cleanliness and attention to detail Strong interpersonal and communication skills Ability to stay calm under pressure and meet tight deadlines IT literacy (for menu systems, stock control, compliance reporting, etc.) Flexibility and problem-solving mindset Shift / Work Pattern 5 days over 7, including weekends. 10am to 7pm but must be flexible to fit within the business requirements Other Considerations: Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times. It is important to MACK that all employees are aligned with the values of the company as follows: o _Do the right thing_ Put our customers first Stand up for safety every day Be respectful, supporting, and caring Recognise and celebrate achievements o _Find a better way_ Collaborate to find solutions Embrace the power and opportunity of diversity Generate options to maximise sustainability Commit to continuously improving o _Deliver it!_ Take personal ownership for delivery Be bold and act with passion and purpose Focus on progress towards outcomes See it through! So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company. MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential. Job Type: Permanent Pay: £16.00 per hour Benefits: Discounted or free food On-site parking Work Location: In person Reference ID: HR/PER/R053
Sep 06, 2025
Full time
Introduction MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services. The Role As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Reporting to the Restaurant Manager, with a Level 3 in Professional Cookery and strong leadership skills, you will foster a collaborative environment, oversee food production, and implement HACCP protocols. Join us to elevate our culinary offerings and drive the success of our restaurant through innovative cuisine and effective team leadership. Key responsibilities - Head Chef (Bulk catering) Oversee the preparation and cooking of large volumes of food while maintaining consistency, portion control, and quality standards, ensure food presentation and taste meet company expectations. Lead, motivate, and manage a team of chefs, kitchen assistants, and porters. Provide on-the-job training to ensure staff follow procedures and maintain high standards of food safety and hygiene. Monitor stock levels, forecast usage, and manage ordering to reduce waste and control costs. Ensure full compliance with food safety legislation, HACCP protocols, and company policies. Conduct regular kitchen audits and risk assessments. Ensure all allergen information is up to date and that special diets (e.g. gluten-free, halal, vegan) are catered for safely. Liaise with catering managers, clients, and service staff to coordinate service delivery. Respond to feedback and adjust operations accordingly. Ensure kitchen equipment is maintained and serviced. Report faults and oversee cleanliness and organisation of the kitchen. Qualifications NVQ Level 3 in Professional Cookery (or equivalent) Level 3 Food Safety & Hygiene Certification (essential) refresher training will be given. HACCP certification (preferred) Allergen Awareness Training Relevant Health & Safety training (e.g. COSHH, manual handling) Culinary or hospitality management qualification (desirable) Experience Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e.g. hospitals, schools, prisons, large-scale events, care homes, or contract catering) Strong background in high-volume food production and multi-site or central kitchen operations Demonstrable experience in menu planning, cost control, stock management, and team leadership Experience managing and training kitchen brigades Track record of maintaining food safety standards and achieving high inspection results Experience working with specialist diets and allergens Skills Excellent leadership and team management skills Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High standards of cleanliness and attention to detail Strong interpersonal and communication skills Ability to stay calm under pressure and meet tight deadlines IT literacy (for menu systems, stock control, compliance reporting, etc.) Flexibility and problem-solving mindset Shift / Work Pattern 5 days over 7, including weekends. 10am to 7pm but must be flexible to fit within the business requirements Other Considerations: Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times. It is important to MACK that all employees are aligned with the values of the company as follows: o _Do the right thing_ Put our customers first Stand up for safety every day Be respectful, supporting, and caring Recognise and celebrate achievements o _Find a better way_ Collaborate to find solutions Embrace the power and opportunity of diversity Generate options to maximise sustainability Commit to continuously improving o _Deliver it!_ Take personal ownership for delivery Be bold and act with passion and purpose Focus on progress towards outcomes See it through! So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company. MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential. Job Type: Permanent Pay: £16.00 per hour Benefits: Discounted or free food On-site parking Work Location: In person Reference ID: HR/PER/R053
Job Description Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it's important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Always Ensuring food safety and hygiene Preparation and plating of all food items as per agreed menu specifications Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications Ensuring portion control is followed as per the client standards and agreed menu specifications Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry Daily orders of food requirements for the next food service period Avoiding wastage of food and beverages through effective requisitions Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptly Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Ability to plate dishes attractively and maintain high standards of presentation. Skills in creating and modifying menus to suit seasonal ingredients and customer preferences. Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking. Skills in maintaining inventory levels, ordering supplies, and minimising waste. Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours. Ability to maintain a clean and organized kitchen environment. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. Ability to communicate effectively with team members and front-of-house staff. Understanding of how to meet guests expectations and enhance their experience in the lounge. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Sep 06, 2025
Full time
Job Description Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it's important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Always Ensuring food safety and hygiene Preparation and plating of all food items as per agreed menu specifications Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications Ensuring portion control is followed as per the client standards and agreed menu specifications Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry Daily orders of food requirements for the next food service period Avoiding wastage of food and beverages through effective requisitions Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptly Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Ability to plate dishes attractively and maintain high standards of presentation. Skills in creating and modifying menus to suit seasonal ingredients and customer preferences. Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking. Skills in maintaining inventory levels, ordering supplies, and minimising waste. Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours. Ability to maintain a clean and organized kitchen environment. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. Ability to communicate effectively with team members and front-of-house staff. Understanding of how to meet guests expectations and enhance their experience in the lounge. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
DBS Chefs -Grimsby/Scunthorpe area We are seeking dedicated and experienced DBS Chefs to join our team in Grimsby and Scunthorpe area. The ideal candidate will have a passion for creating high-quality meals and a strong understanding of food safety and hygiene standards. The role consists of relief work across a range of our DBS environments which spans schools, hospitals, care homes and more. This is a flexible role that revolves around your availability! The ideal candidate will have a strong culinary background, with experience in various cooking techniques within the care sector. Excellent teamwork skills and the ability to thrive under pressure are essential, as is a commitment to delivering exceptional dining experiences. Responsibilities: - Prepare and cook meals according to set menus and recipes - Taking charge of the kitchen and the kitchen team - Ensure all food preparation meets hygiene and safety standards - Manage inventory and order supplies as needed - Maintain a clean and organised kitchen environment - Following safeguarding regulations Requirements: - Valid enhanced DBS certificate - Food and Hygiene certificate level 2 at minimum - Attention to detail - Work under pressure - Great knowledge of dietary requirements included blended and pureed food - Able to fit into different teams - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good maths/numeracy skills - Effective oral communication with all members of the team Why should you apply? - Great pay rates - Weekly pay - Flexible working hours - Paid for every minute worked - Holiday pay If you are a qualified and enthusiastic chef with a valid DBS certificate, we would love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 05, 2025
Seasonal
DBS Chefs -Grimsby/Scunthorpe area We are seeking dedicated and experienced DBS Chefs to join our team in Grimsby and Scunthorpe area. The ideal candidate will have a passion for creating high-quality meals and a strong understanding of food safety and hygiene standards. The role consists of relief work across a range of our DBS environments which spans schools, hospitals, care homes and more. This is a flexible role that revolves around your availability! The ideal candidate will have a strong culinary background, with experience in various cooking techniques within the care sector. Excellent teamwork skills and the ability to thrive under pressure are essential, as is a commitment to delivering exceptional dining experiences. Responsibilities: - Prepare and cook meals according to set menus and recipes - Taking charge of the kitchen and the kitchen team - Ensure all food preparation meets hygiene and safety standards - Manage inventory and order supplies as needed - Maintain a clean and organised kitchen environment - Following safeguarding regulations Requirements: - Valid enhanced DBS certificate - Food and Hygiene certificate level 2 at minimum - Attention to detail - Work under pressure - Great knowledge of dietary requirements included blended and pureed food - Able to fit into different teams - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good maths/numeracy skills - Effective oral communication with all members of the team Why should you apply? - Great pay rates - Weekly pay - Flexible working hours - Paid for every minute worked - Holiday pay If you are a qualified and enthusiastic chef with a valid DBS certificate, we would love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Head Chef Salary: Highly competitive, dependent on experience and skills + Benefits & Overtime Hours: Full-time, permanent (40 hours per week,) no split shifts. Based at Ampleforth Abbey YO62 - 5 days over 7 per week(based on site) Closing date: 3rd October 2025 Benefits Up to 8% employer-matched pension Life assurance Free lunch during working hours Free on-site parking 20% discount at the Abbey Shop Cycle to Work Scheme Christmas Closure About Ampleforth Abbey Ampleforth Abbey is home to the UK s largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action. Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room. Ampleforth Abbey Trust, a registered charity, works alongside the monastic community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home. We are looking for a Head Chef who will embrace the opportunity to work in a charitable organisation preparing meals for our monastic community,tearoom, employees and guests. Main Responsibilities but not limited to:- Taking a leading role in delivering quality food in our Tearoom as well as creating menu development. Working with the Executive Chef to ensure food for events and the Monastery. Monitor and ensure that the production, preparation, and presentation of food are of the highest quality at all times. Liaise with Head of Guest Operations and Finance regarding ordering stock and ingredients. Adhere to Health & Safety policies and regulations. Build great relationships with Front of House teams to demonstrate a shared passion for excellent guest experience. Continually develop culinary knowledge and skills under the supervision of the Executive Chef as our organisation expands. Demonstrate a passion for hospitality & great food with previous experience of working as a Head Chef. Experience You will have: Experience of working at this level. Success in supporting consistent and improved health and safety procedures Skills and Attributes You will bring: Excellent communication Integrity, professionalism and a positive, agile mindset Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references. Interested in this Head Chef role? If you feel that you possess the relevant skills and experience, then please submit your latest CV. INDHS
Sep 05, 2025
Full time
Head Chef Salary: Highly competitive, dependent on experience and skills + Benefits & Overtime Hours: Full-time, permanent (40 hours per week,) no split shifts. Based at Ampleforth Abbey YO62 - 5 days over 7 per week(based on site) Closing date: 3rd October 2025 Benefits Up to 8% employer-matched pension Life assurance Free lunch during working hours Free on-site parking 20% discount at the Abbey Shop Cycle to Work Scheme Christmas Closure About Ampleforth Abbey Ampleforth Abbey is home to the UK s largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action. Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room. Ampleforth Abbey Trust, a registered charity, works alongside the monastic community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home. We are looking for a Head Chef who will embrace the opportunity to work in a charitable organisation preparing meals for our monastic community,tearoom, employees and guests. Main Responsibilities but not limited to:- Taking a leading role in delivering quality food in our Tearoom as well as creating menu development. Working with the Executive Chef to ensure food for events and the Monastery. Monitor and ensure that the production, preparation, and presentation of food are of the highest quality at all times. Liaise with Head of Guest Operations and Finance regarding ordering stock and ingredients. Adhere to Health & Safety policies and regulations. Build great relationships with Front of House teams to demonstrate a shared passion for excellent guest experience. Continually develop culinary knowledge and skills under the supervision of the Executive Chef as our organisation expands. Demonstrate a passion for hospitality & great food with previous experience of working as a Head Chef. Experience You will have: Experience of working at this level. Success in supporting consistent and improved health and safety procedures Skills and Attributes You will bring: Excellent communication Integrity, professionalism and a positive, agile mindset Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references. Interested in this Head Chef role? If you feel that you possess the relevant skills and experience, then please submit your latest CV. INDHS
Product Engineer / Senior Software Engineer AI Knutsford onsite to £130k Are you a technologist with a strong knowledge of AI and its practical uses within software engineering? You could be joining a Cyber Security technology company and enjoying a huge range of perks and benefits from continual learning and self-development opportunities (including "buy any book" policy) through to health and well-being, enhanced paternity packages, generous holiday allowance, inclusive social events and much more. As a Product Engineer you will drive the adoption of AI within the business, assessing how to effectively use AI to optimise production and then rolling out your recommendations across teams. You'll take ownership, working end-to-end on delivery projects using a range of technology as you see fit. There's a culture of software engineering excellence, with a collaborative team environment that values knowledge sharing and continual improvement. Location: You'll join colleagues in amazing offices in Cheshire five days a week with a wide range of facilities and an array of perks including: Free lunch daily catered for by the onsite chef A range of afternoon treats and barista style coffee Onsite gym with trainer led classes including karate, yoga and sound bath, shower facilities and of course, all the latest kit to work with About you: You have strong backend software engineering experience with any OO programming languages e.g. Java, C#, C++, Python, Golang You have multi-agent AI experience within a commercial setting You have strong business acumen You believe in producing quality code and have experience with TDD and Pair Programming You have a good knowledge of SQL and Networking (TCP/IP) You have a thorough understanding of Computer Science fundamentals such as OOP, Data Structures, Algorithms, Design Patterns You're collaborative, enjoy problem solving and are keen to pick up new skills What's in it for you: As a Product Engineer / Senior Software Engineer you will earn a highly competitive package including: Salary to £130k 8% pension contribution Life Assurance and Income Protection Enhanced maternity / paternity packages Private Medical care for you and your family including same day GP appointments and prescriptions Flexible working hours 25 days holiday Charitable donations matching scheme and much more Apply now to find out more about this Product Engineer / Senior Software Engineer (AI OOP Artificial Intelligence) opportunity. At Client Server we believe in a diverse workplace that allows people to play to their strengths and continually learn. We're an equal opportunities employer whose people come from all walks of life and will never discriminate based on race, colour, religion, sex, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. The clients we work with share our values.
Sep 05, 2025
Full time
Product Engineer / Senior Software Engineer AI Knutsford onsite to £130k Are you a technologist with a strong knowledge of AI and its practical uses within software engineering? You could be joining a Cyber Security technology company and enjoying a huge range of perks and benefits from continual learning and self-development opportunities (including "buy any book" policy) through to health and well-being, enhanced paternity packages, generous holiday allowance, inclusive social events and much more. As a Product Engineer you will drive the adoption of AI within the business, assessing how to effectively use AI to optimise production and then rolling out your recommendations across teams. You'll take ownership, working end-to-end on delivery projects using a range of technology as you see fit. There's a culture of software engineering excellence, with a collaborative team environment that values knowledge sharing and continual improvement. Location: You'll join colleagues in amazing offices in Cheshire five days a week with a wide range of facilities and an array of perks including: Free lunch daily catered for by the onsite chef A range of afternoon treats and barista style coffee Onsite gym with trainer led classes including karate, yoga and sound bath, shower facilities and of course, all the latest kit to work with About you: You have strong backend software engineering experience with any OO programming languages e.g. Java, C#, C++, Python, Golang You have multi-agent AI experience within a commercial setting You have strong business acumen You believe in producing quality code and have experience with TDD and Pair Programming You have a good knowledge of SQL and Networking (TCP/IP) You have a thorough understanding of Computer Science fundamentals such as OOP, Data Structures, Algorithms, Design Patterns You're collaborative, enjoy problem solving and are keen to pick up new skills What's in it for you: As a Product Engineer / Senior Software Engineer you will earn a highly competitive package including: Salary to £130k 8% pension contribution Life Assurance and Income Protection Enhanced maternity / paternity packages Private Medical care for you and your family including same day GP appointments and prescriptions Flexible working hours 25 days holiday Charitable donations matching scheme and much more Apply now to find out more about this Product Engineer / Senior Software Engineer (AI OOP Artificial Intelligence) opportunity. At Client Server we believe in a diverse workplace that allows people to play to their strengths and continually learn. We're an equal opportunities employer whose people come from all walks of life and will never discriminate based on race, colour, religion, sex, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. The clients we work with share our values.
Head Chef Salary: Highly competitive, dependent on experience and skills Benefits & Overtime Hours: Full-time, permanent (40 hours per week,) - no split shifts. Based at Ampleforth Abbey YO62 - 5 days over 7 per week(based on site) Closing date: 3rd October 2025 Benefits Up to 8% employer-matched pension Life assurance Free lunch during working hours Free on-site parking 20% discount at the Abbey Shop Cycle to Work Scheme Christmas Closure About Ampleforth Abbey Ampleforth Abbey is home to the UK's largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action. Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room. Ampleforth Abbey Trust, a registered charity, works alongside the monastic community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home. We are looking for a Head Chef who will embrace the opportunity to work in a charitable organisation preparing meals for our monastic community,tearoom, employees and guests. Main Responsibilities but not limited to:- Taking a leading role in delivering quality food in our Tearoom as well as creating menu development. Working with the Executive Chef to ensure food for events and the Monastery. Monitor and ensure that the production, preparation, and presentation of food are of the highest quality at all times. Liaise with Head of Guest Operations and Finance regarding ordering stock and ingredients. Adhere to Health & Safety policies and regulations. Build great relationships with Front of House teams to demonstrate a shared passion for excellent guest experience. Continually develop culinary knowledge and skills under the supervision of the Executive Chef as our organisation expands. Demonstrate a passion for hospitality & great food with previous experience of working as a Head Chef. Experience You will have: Experience of working at this level. Success in supporting consistent and improved health and safety procedures Skills and Attributes You will bring: Excellent communication Integrity, professionalism and a positive, agile mindset Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references. Interested in this Head Chef role? If you feel that you possess the relevant skills and experience, then please submit your latest CV. INDHS
Sep 04, 2025
Full time
Head Chef Salary: Highly competitive, dependent on experience and skills Benefits & Overtime Hours: Full-time, permanent (40 hours per week,) - no split shifts. Based at Ampleforth Abbey YO62 - 5 days over 7 per week(based on site) Closing date: 3rd October 2025 Benefits Up to 8% employer-matched pension Life assurance Free lunch during working hours Free on-site parking 20% discount at the Abbey Shop Cycle to Work Scheme Christmas Closure About Ampleforth Abbey Ampleforth Abbey is home to the UK's largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action. Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room. Ampleforth Abbey Trust, a registered charity, works alongside the monastic community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home. We are looking for a Head Chef who will embrace the opportunity to work in a charitable organisation preparing meals for our monastic community,tearoom, employees and guests. Main Responsibilities but not limited to:- Taking a leading role in delivering quality food in our Tearoom as well as creating menu development. Working with the Executive Chef to ensure food for events and the Monastery. Monitor and ensure that the production, preparation, and presentation of food are of the highest quality at all times. Liaise with Head of Guest Operations and Finance regarding ordering stock and ingredients. Adhere to Health & Safety policies and regulations. Build great relationships with Front of House teams to demonstrate a shared passion for excellent guest experience. Continually develop culinary knowledge and skills under the supervision of the Executive Chef as our organisation expands. Demonstrate a passion for hospitality & great food with previous experience of working as a Head Chef. Experience You will have: Experience of working at this level. Success in supporting consistent and improved health and safety procedures Skills and Attributes You will bring: Excellent communication Integrity, professionalism and a positive, agile mindset Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references. Interested in this Head Chef role? If you feel that you possess the relevant skills and experience, then please submit your latest CV. INDHS
Chef Catering and Hospitality - Glebe House Care Home Contract: Part Time Salary: £12.50 Per Hour Shift Type: Days Contracted hours: 17 hours Glebe House Care Home is a privately owned residence nestled in the beautiful and tranquil surroundings of East Ayrshire. We provide personalised Nursing and Residential care for up to 46 residents, offering a warm, supportive environment where comfort, dignity, and wellbeing are at the heart of everything we do. With a strong carehome rating of 9.9 and Care Inspectorate grades of , and 4, we are proud to deliver consistently high standards of compassionate, person-centred care. We're looking for a skilled Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. What we offer: £12.50 per hour Contracted to 17 hours per week over 2 days Pension Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) Why This Role Matters As Chef, you'll do more than just cook"you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialized Food Preparation: Experience in preparing food for the specific needs of our residents. Care Environment Experience: Experience working in a care environment is beneficial but not essential. About us: You'll be joining a values-led care home that's part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We're expanding rapidly and are committed to delivering high-quality care and support to our residents. If you're ready to take on a rewarding role in a growing and supportive environment, we'd love to hear from you.We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust Respect Passion Kindness Inclusivity These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference. If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Sep 04, 2025
Full time
Chef Catering and Hospitality - Glebe House Care Home Contract: Part Time Salary: £12.50 Per Hour Shift Type: Days Contracted hours: 17 hours Glebe House Care Home is a privately owned residence nestled in the beautiful and tranquil surroundings of East Ayrshire. We provide personalised Nursing and Residential care for up to 46 residents, offering a warm, supportive environment where comfort, dignity, and wellbeing are at the heart of everything we do. With a strong carehome rating of 9.9 and Care Inspectorate grades of , and 4, we are proud to deliver consistently high standards of compassionate, person-centred care. We're looking for a skilled Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. What we offer: £12.50 per hour Contracted to 17 hours per week over 2 days Pension Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) Why This Role Matters As Chef, you'll do more than just cook"you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialized Food Preparation: Experience in preparing food for the specific needs of our residents. Care Environment Experience: Experience working in a care environment is beneficial but not essential. About us: You'll be joining a values-led care home that's part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We're expanding rapidly and are committed to delivering high-quality care and support to our residents. If you're ready to take on a rewarding role in a growing and supportive environment, we'd love to hear from you.We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust Respect Passion Kindness Inclusivity These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference. If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Job Title: Chef Stansted AirportWe have a variety of Chef positions working several VIP Airline Lounges at Stansted Airport If you are a qualified Chef, Line Chef, Commis Chef or Chef de Partie, we have immediate opportunities.Pay Rate: From £13.00 p/h - £16.00 p/hShift Times: 04:30 am - 14:00 pm and 14:00 pm - 22:30 pmThis role will involve working shifts including weekends and Bank Holidays. As a Chef, you will be responsible for: • Preparing food for service, including breakfast buffet and an a la Carte menu.• Assisting in the smooth running of the kitchen• Always Maintaining quality hygiene standards within the production areas• Ensuring that the kitchen is running effectively, and meals are prepared on time and to the highest standards• Working in a fast-paced kitchen environment and working to set meal and portion plans Successful Chefs will receive: • Weekly or monthly pay• Full time hours between 37.5hrs or 40hrs per week contracts• Company uniform and ongoing training with progression• A Criminal Record Check (DBS) reimbursed after 4 weeks. To be considered for our Chef Positions: • Similar experience within a hotel, airport, restaurant, banqueting, contract catering, or similar catering environment.• Food hygiene certifications.• Be able to commute easily and reside within travelling distance of Stansted Airport.All candidates for this position will be subject to a 5-year background check for reference purposes and must possess a clear police record (DBS).If you have the skills required for this Chef position, click on the link below or contact Salman Akhtar.Aviation Recruitment Network Limited (ARNL) is acting as an Employment Business for this position.
Sep 04, 2025
Full time
Job Title: Chef Stansted AirportWe have a variety of Chef positions working several VIP Airline Lounges at Stansted Airport If you are a qualified Chef, Line Chef, Commis Chef or Chef de Partie, we have immediate opportunities.Pay Rate: From £13.00 p/h - £16.00 p/hShift Times: 04:30 am - 14:00 pm and 14:00 pm - 22:30 pmThis role will involve working shifts including weekends and Bank Holidays. As a Chef, you will be responsible for: • Preparing food for service, including breakfast buffet and an a la Carte menu.• Assisting in the smooth running of the kitchen• Always Maintaining quality hygiene standards within the production areas• Ensuring that the kitchen is running effectively, and meals are prepared on time and to the highest standards• Working in a fast-paced kitchen environment and working to set meal and portion plans Successful Chefs will receive: • Weekly or monthly pay• Full time hours between 37.5hrs or 40hrs per week contracts• Company uniform and ongoing training with progression• A Criminal Record Check (DBS) reimbursed after 4 weeks. To be considered for our Chef Positions: • Similar experience within a hotel, airport, restaurant, banqueting, contract catering, or similar catering environment.• Food hygiene certifications.• Be able to commute easily and reside within travelling distance of Stansted Airport.All candidates for this position will be subject to a 5-year background check for reference purposes and must possess a clear police record (DBS).If you have the skills required for this Chef position, click on the link below or contact Salman Akhtar.Aviation Recruitment Network Limited (ARNL) is acting as an Employment Business for this position.
Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work. This role offers a refreshing change from the typical culinary demands- no evenings, a five-day work week and keeping the stress levels low. You will be leading an established kitchen team at Ty Glyn Ebwy in Gwent overseeing the preparation oflarge-scale meals for the staff and service users in an Eating Disorder service. Your role extends beyond the kitchen, as you provide guidance and training to support your team. There are regular activities, events and special occasions throughout the year which you'll also cater for - world food day, Christmas, Easter, family day etc. In other words, plenty of chance to be creative and do something different. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. You and your catering team will run the kitchen to hotel/restaurant standards, ensuring a smooth operation with a clean kitchen, tasty menu and happy 'customers'. Just imagine great job satisfaction, home in time for dinner every night and two days off a week. Now that's a recipe for a balanced work-life combo. As a Head Chef you will be: Coordinating the day-to-day management of the catering team to run an efficient food production service. Ensuring that the catering service meets the nutritional and dietary needs of the service users. Ensuring the catering service provides meals to staff and company visitors in accordance with the Company policies and procedures. Taking the lead in the production of a menu plan, providing a varied diet working along dieticians. Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Facilities Manager/maintenance. Seek feedback, develop and standardise seasonal menu items to ensure nutritious and high-quality food is produced. Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints Responsible for stock management and equipment in the production areas, reporting issues or concerns. Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets. Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained. To be successful in this role, you will have: GCSE or equivalent English Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Management/Supervisory Qualification Previous experience in delivering a service on mass Menu Planning, costing, ordering, stock control and budget experience Where you will be working: Address : Ty Glyn Ebwy, Hillside, Ebbw Vale, Blaenau Gwent, United Kingdom, NP23 5YA Ty Glyn Ebwy is embarking on an exciting journey to expand services to women in a specialist eating disorder setting, focusing on treating eating disorders, alongside addressing conditions like depression, self-harm, physical health concerns, and psychological distress including trauma. What you will get: Annual salary of £30,000 The equivalent of 33 days annual leave - (inc Bank Holidays) plus your birthday off! Free meals and free parking Wellbeing support and activities to help you maintain a great work-life balance. Career development and training to help you achieve your career goals. Pension contribution to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
Sep 04, 2025
Full time
Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work. This role offers a refreshing change from the typical culinary demands- no evenings, a five-day work week and keeping the stress levels low. You will be leading an established kitchen team at Ty Glyn Ebwy in Gwent overseeing the preparation oflarge-scale meals for the staff and service users in an Eating Disorder service. Your role extends beyond the kitchen, as you provide guidance and training to support your team. There are regular activities, events and special occasions throughout the year which you'll also cater for - world food day, Christmas, Easter, family day etc. In other words, plenty of chance to be creative and do something different. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. You and your catering team will run the kitchen to hotel/restaurant standards, ensuring a smooth operation with a clean kitchen, tasty menu and happy 'customers'. Just imagine great job satisfaction, home in time for dinner every night and two days off a week. Now that's a recipe for a balanced work-life combo. As a Head Chef you will be: Coordinating the day-to-day management of the catering team to run an efficient food production service. Ensuring that the catering service meets the nutritional and dietary needs of the service users. Ensuring the catering service provides meals to staff and company visitors in accordance with the Company policies and procedures. Taking the lead in the production of a menu plan, providing a varied diet working along dieticians. Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Facilities Manager/maintenance. Seek feedback, develop and standardise seasonal menu items to ensure nutritious and high-quality food is produced. Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints Responsible for stock management and equipment in the production areas, reporting issues or concerns. Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets. Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained. To be successful in this role, you will have: GCSE or equivalent English Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Management/Supervisory Qualification Previous experience in delivering a service on mass Menu Planning, costing, ordering, stock control and budget experience Where you will be working: Address : Ty Glyn Ebwy, Hillside, Ebbw Vale, Blaenau Gwent, United Kingdom, NP23 5YA Ty Glyn Ebwy is embarking on an exciting journey to expand services to women in a specialist eating disorder setting, focusing on treating eating disorders, alongside addressing conditions like depression, self-harm, physical health concerns, and psychological distress including trauma. What you will get: Annual salary of £30,000 The equivalent of 33 days annual leave - (inc Bank Holidays) plus your birthday off! Free meals and free parking Wellbeing support and activities to help you maintain a great work-life balance. Career development and training to help you achieve your career goals. Pension contribution to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
Hostel Chef 19.32 per hour Guidant Global are recruiting for a Hostel Chef on behalf of Brighton and Hove County Council to cater for up to 24 residents. The hostel offers accommodation to local, single homeless people with complex needs, including those with alcohol or drug problems and people with mental health problems. The service helps people to prepare for independence by offering a short-term place to stay, training and a safe space for those who want to address their substance use. You will be required to work adhoc shifts in order to cover holidays, sickness, and other short notice requirements. This role would suit someone with a permanent job role looking to pick up some extra hours. You will be responsible for providing a hot meal for lunchtime and preparing a cold meal ready for serving at teatime to a client base of up to 24 residents in a mixed gender homeless shelter. In addition, you must be able to make fresh soups and cakes for the residents. The menu will be pre-arranged and you will not be required to place food orders to suppliers. In preparing the food, you must be mindful of the health and nutritional value, and the wellbeing of people at risk of food insecurity. This role requires management of the kitchen including keeping a note of ingredients used, waste management, maintaining high cleaning and food safety standards, and, working collaboratively with venue staff. Please note that you will be working alone in the kitchen, with no KP or CA to assist. It is essential that you are outgoing and personable, as well as decisive and confident in your communications and people management. Main Responsibilities: Independent preparation and production of nutritionally balanced meals for up to 24 people, catering to allergies and dietary requirements Use portion control and pre-plating of food to ensure all service users have a meal Food labelling and dating Ensuring that the kitchen area and equipment are cleaned to the highest standard in line with cleaning procedures and in working order at all times, raising repairs or faults in a timely manner Ensure and maintain health and safety and food safety standards, in line with BHCC policies and EHO guidelines, adhering to necessary Food Safety and Hygiene paperwork Daily completion of kitchen hygiene, cleaning, food temperatures, fridge/freezer temperatures, meal and safety logs Communicating effectively with venue staff to ensure smooth running of the service and attending staff briefings when required Getting feedback from services users about the quality of the food (where appropriate or possible). Sharing feedback with staff members and working collaboratively to adapt menu suitability Promote sustainable practices in the kitchen Follow safeguarding processes in a timely and prompt manner Be a positive brand ambassador and ensure that volunteers and service users have a positive experience Essential: 6 months + of experience preparing and cooking healthy, nutritional and balanced meals in a professional catering kitchen or busy community kitchen, including in a hostel service Demonstrable experience catering for significant numbers (up to 30) within clearly defined service schedules and mealtimes Experience coordinating and managing food orders and deliveries in the kitchen, as well as stock rotation to minimise food waste Valid Level 2 Food Hygiene certificate demonstrating an understanding and working knowledge of all current Health and Safety legislation and Food Hygiene legislation An enhanced DBS certificate Experience keeping accurate kitchen records such as HACCP documentation, temperatures, stock levels, meals and cleaning schedules Good communicator, strong interpersonal skills and friendly demeanour. Able to communicate and liaise with diverse staff and volunteers Excellent organisational and time management skills ensuring timely and efficient food service Committed to supporting BHCC's vision, values and ethos; A working knowledge of and commitment to Equity, Diversity and Inclusion as it applies to a supportive service and in the workplace Willingness to work flexibly in response to changing organisational requirements Reliability as service users depend on the food you prepare Working alongside hostel staff and management, assisting where required Desirable: Experience of working with people experiencing food insecurity and/or vulnerable adults Trained in adult safeguarding (or willing to undergo training once joined) NVQ Level 2 in Food Safety Knowledge of a vulnerable client group or people who persistently refuse support Experience of managing individuals who can have challenging behaviours Working in a role that requires clear boundaries and professional distance Skills and Competencies: Good communicator - both verbally and on paper, actively listens, communicates in a clear and direct manner and engages with others to further understanding Participant observer - can observe self and others without being compelled to act before reflecting; Can think, wait, talk to others before acting Mediation skills - can understand both sides of a disagreement and resolve conflict or argument Ability to tolerate stress and recognise personal limits Capacity to work reflectively and be aware of your responses to others Having no preconceptions, ensuring a fresh perspective, objectively appraising each situation and person Compassion: Showing concern and compassion for others and a strong desire to act in order to change the situation An optimistic belief that positive change is always possible. A commitment to reflecting on what went well, what did not and how things could be done differently Key Result Areas of the Hostel: Improvement of employment opportunities, motivation and work readiness of people experiencing homelessness Improvement in the self-esteem and self-confidence of people who experience homelessness Contribute to a more tolerant local community so people who experience homelessness will feel less stigmatised Ready to serve up something great? Apply now by sending your CV
Sep 02, 2025
Seasonal
Hostel Chef 19.32 per hour Guidant Global are recruiting for a Hostel Chef on behalf of Brighton and Hove County Council to cater for up to 24 residents. The hostel offers accommodation to local, single homeless people with complex needs, including those with alcohol or drug problems and people with mental health problems. The service helps people to prepare for independence by offering a short-term place to stay, training and a safe space for those who want to address their substance use. You will be required to work adhoc shifts in order to cover holidays, sickness, and other short notice requirements. This role would suit someone with a permanent job role looking to pick up some extra hours. You will be responsible for providing a hot meal for lunchtime and preparing a cold meal ready for serving at teatime to a client base of up to 24 residents in a mixed gender homeless shelter. In addition, you must be able to make fresh soups and cakes for the residents. The menu will be pre-arranged and you will not be required to place food orders to suppliers. In preparing the food, you must be mindful of the health and nutritional value, and the wellbeing of people at risk of food insecurity. This role requires management of the kitchen including keeping a note of ingredients used, waste management, maintaining high cleaning and food safety standards, and, working collaboratively with venue staff. Please note that you will be working alone in the kitchen, with no KP or CA to assist. It is essential that you are outgoing and personable, as well as decisive and confident in your communications and people management. Main Responsibilities: Independent preparation and production of nutritionally balanced meals for up to 24 people, catering to allergies and dietary requirements Use portion control and pre-plating of food to ensure all service users have a meal Food labelling and dating Ensuring that the kitchen area and equipment are cleaned to the highest standard in line with cleaning procedures and in working order at all times, raising repairs or faults in a timely manner Ensure and maintain health and safety and food safety standards, in line with BHCC policies and EHO guidelines, adhering to necessary Food Safety and Hygiene paperwork Daily completion of kitchen hygiene, cleaning, food temperatures, fridge/freezer temperatures, meal and safety logs Communicating effectively with venue staff to ensure smooth running of the service and attending staff briefings when required Getting feedback from services users about the quality of the food (where appropriate or possible). Sharing feedback with staff members and working collaboratively to adapt menu suitability Promote sustainable practices in the kitchen Follow safeguarding processes in a timely and prompt manner Be a positive brand ambassador and ensure that volunteers and service users have a positive experience Essential: 6 months + of experience preparing and cooking healthy, nutritional and balanced meals in a professional catering kitchen or busy community kitchen, including in a hostel service Demonstrable experience catering for significant numbers (up to 30) within clearly defined service schedules and mealtimes Experience coordinating and managing food orders and deliveries in the kitchen, as well as stock rotation to minimise food waste Valid Level 2 Food Hygiene certificate demonstrating an understanding and working knowledge of all current Health and Safety legislation and Food Hygiene legislation An enhanced DBS certificate Experience keeping accurate kitchen records such as HACCP documentation, temperatures, stock levels, meals and cleaning schedules Good communicator, strong interpersonal skills and friendly demeanour. Able to communicate and liaise with diverse staff and volunteers Excellent organisational and time management skills ensuring timely and efficient food service Committed to supporting BHCC's vision, values and ethos; A working knowledge of and commitment to Equity, Diversity and Inclusion as it applies to a supportive service and in the workplace Willingness to work flexibly in response to changing organisational requirements Reliability as service users depend on the food you prepare Working alongside hostel staff and management, assisting where required Desirable: Experience of working with people experiencing food insecurity and/or vulnerable adults Trained in adult safeguarding (or willing to undergo training once joined) NVQ Level 2 in Food Safety Knowledge of a vulnerable client group or people who persistently refuse support Experience of managing individuals who can have challenging behaviours Working in a role that requires clear boundaries and professional distance Skills and Competencies: Good communicator - both verbally and on paper, actively listens, communicates in a clear and direct manner and engages with others to further understanding Participant observer - can observe self and others without being compelled to act before reflecting; Can think, wait, talk to others before acting Mediation skills - can understand both sides of a disagreement and resolve conflict or argument Ability to tolerate stress and recognise personal limits Capacity to work reflectively and be aware of your responses to others Having no preconceptions, ensuring a fresh perspective, objectively appraising each situation and person Compassion: Showing concern and compassion for others and a strong desire to act in order to change the situation An optimistic belief that positive change is always possible. A commitment to reflecting on what went well, what did not and how things could be done differently Key Result Areas of the Hostel: Improvement of employment opportunities, motivation and work readiness of people experiencing homelessness Improvement in the self-esteem and self-confidence of people who experience homelessness Contribute to a more tolerant local community so people who experience homelessness will feel less stigmatised Ready to serve up something great? Apply now by sending your CV
Reference: CAR-CAT-SB-12-08-25 Job title: Chef - Newport - Contract Catering Location: Newport, South Glamorgan Contract type: Permanent Salary: Starting Salary 30,000 The role: Cooking for the staff and visitors to a busy industrial/distribution setting. To provide excellent quality food production in relation to all kitchen areas, following department operating standards in relation to food specifications and departmental HACCP plan. Key information: Full Time Contract - Opportunities to start straight away Monday - Sunday 40 hours 1-2 weekends a month Free Parking Skills required: NVQ level 2 706 2 or foreign equivalent Enthusiasm and skill set Benefits: Great overall package Opportunities to progress other benefits like free/subsidised canteen Pension and Paid Holiday Pay Rate reviews in May Free Parking Easily accessible with own transport Recruitment checks for this role: Employment referencing Any major gaps in CV Click apply today - we are proud say we reply to every applicant Or Call Steve (phone number removed) In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Full time
Reference: CAR-CAT-SB-12-08-25 Job title: Chef - Newport - Contract Catering Location: Newport, South Glamorgan Contract type: Permanent Salary: Starting Salary 30,000 The role: Cooking for the staff and visitors to a busy industrial/distribution setting. To provide excellent quality food production in relation to all kitchen areas, following department operating standards in relation to food specifications and departmental HACCP plan. Key information: Full Time Contract - Opportunities to start straight away Monday - Sunday 40 hours 1-2 weekends a month Free Parking Skills required: NVQ level 2 706 2 or foreign equivalent Enthusiasm and skill set Benefits: Great overall package Opportunities to progress other benefits like free/subsidised canteen Pension and Paid Holiday Pay Rate reviews in May Free Parking Easily accessible with own transport Recruitment checks for this role: Employment referencing Any major gaps in CV Click apply today - we are proud say we reply to every applicant Or Call Steve (phone number removed) In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Japanese Restaurant Japanese Speaking Sous Chef Location: Winchester 30-40K Salary range Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food safety and quality while fostering a collaborative team atmosphere. Responsibilities Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise food preparation and cooking processes to maintain consistency and quality. Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards. Ensure all dishes are prepared according to recipes and specifications while maintaining portion control. Collaborate with the culinary team to develop new menu items and seasonal offerings. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Monitor inventory levels, assist with ordering supplies, and manage food waste effectively. Provide excellent hospitality by ensuring that all meals are served promptly and meet customer expectations. Skills Proven supervising experience within a kitchen environment. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to lead by example. In-depth knowledge of food safety regulations and best practices. Previous culinary experience in a restaurant setting is highly desirable. Exceptional organisational skills with attention to detail in food presentation. Strong leadership abilities to motivate and inspire kitchen staff. A passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you as our new Sous Chef.
Sep 01, 2025
Full time
Japanese Restaurant Japanese Speaking Sous Chef Location: Winchester 30-40K Salary range Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food safety and quality while fostering a collaborative team atmosphere. Responsibilities Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise food preparation and cooking processes to maintain consistency and quality. Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards. Ensure all dishes are prepared according to recipes and specifications while maintaining portion control. Collaborate with the culinary team to develop new menu items and seasonal offerings. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Monitor inventory levels, assist with ordering supplies, and manage food waste effectively. Provide excellent hospitality by ensuring that all meals are served promptly and meet customer expectations. Skills Proven supervising experience within a kitchen environment. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to lead by example. In-depth knowledge of food safety regulations and best practices. Previous culinary experience in a restaurant setting is highly desirable. Exceptional organisational skills with attention to detail in food presentation. Strong leadership abilities to motivate and inspire kitchen staff. A passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you as our new Sous Chef.
2nd Chef Catering and Hospitality - Buchanan Lodge Care Home Contract: Full Time Salary: £13.52 Per Hour Shift type: Days Contracted hours: Buchanan Lodge Care Home, located in the quiet, leafy suburb of Bearsden in North Glasgow, is a thoughtfully converted former convent offering Residential, Nursing, Respite, and Dementia care for 38- residents. Here, we blend the building's historic charm with modern comforts to create a warm and supportive environment We're looking for a skilled 2nd Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role Matters As 2nd Chef, you'll do more than just cook you'll be crafting meals that provide comfort, nourishment, and joy to our residents & nursery on the same site. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialised Food Preparation: Experience in preparing food for the specific needs of our residents. Care Environment Experience: Experience working in a care environment is beneficial but not essential. If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care. Contract Details Pension Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract)
Sep 01, 2025
Full time
2nd Chef Catering and Hospitality - Buchanan Lodge Care Home Contract: Full Time Salary: £13.52 Per Hour Shift type: Days Contracted hours: Buchanan Lodge Care Home, located in the quiet, leafy suburb of Bearsden in North Glasgow, is a thoughtfully converted former convent offering Residential, Nursing, Respite, and Dementia care for 38- residents. Here, we blend the building's historic charm with modern comforts to create a warm and supportive environment We're looking for a skilled 2nd Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role Matters As 2nd Chef, you'll do more than just cook you'll be crafting meals that provide comfort, nourishment, and joy to our residents & nursery on the same site. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialised Food Preparation: Experience in preparing food for the specific needs of our residents. Care Environment Experience: Experience working in a care environment is beneficial but not essential. If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care. Contract Details Pension Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract)
Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm until 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCP, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PROCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)
Sep 01, 2025
Full time
Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm until 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCP, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PROCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)
Overview Join a growing and dynamic team at a leading producer of cooking wine and unique ingredients for chefs. We are seeking a dedicated Production Technician / Machine Operative to support our manufacturing operations. This role is essential in ensuring the smooth running of our production line and maintaining the high-quality standards our customers expect. If you are technically minded, reliable, and ready to contribute to a thriving business, we want to hear from you. Primary Function: The main responsibility of this position is to complete cleaning tasks and stack pallets on the production line. The successful candidate must be able to lift up to 15kg continuously throughout the shift. Pay Rate: £12.21 per hour Hours: Monday - Friday, 07:00 - 16:00 (8 hours paid with two 30-minute unpaid breaks) Responsibilities Perform all production tasks, including food preparation, blending, packaging, and presenting finished goods to the warehouse. Maintain cleanliness of machinery and work areas to company standards. Ensure compliance with food safety regulations and maintain an "audit-ready" mindset. Accurately record data and interpret production schedules. Proactively fault-find and resolve technical issues. Work collaboratively with the team to meet and exceed departmental KPIs. Undertake any training required to support business goals and values. Flexibility to work occasional evenings and weekends during peak times. Qualifications Previous experience in food manufacturing is highly desirable. A good understanding of food safety regulations. Technically minded with the ability to fault-find and resolve issues. Reliable, self-disciplined, and a strong team player. Ability to work under pressure and meet deadlines. Own transport is required due to the location and shift timings. Day-to-Day Complete cleaning tasks and stack pallets on the production line. Lift up to 15kg continuously throughout the shift. Operate machinery and ensure all production tasks are completed efficiently. Maintain a clean and safe working environment. Communicate effectively with team members and supervisors. Adhere to production schedules and ensure timely delivery of finished goods. Benefits Competitive hourly rate of £12.21. Regular working hours: Monday - Friday, 07:00 - 16:00. Opportunity to be part of a growing and innovative company. Training and development opportunities to enhance your skills. Supportive and collaborative team environment. If you have previous experience in food manufacturing, your own transport, and a passion for producing high-quality food products, we encourage you to apply. Be part of a team that values excellence, teamwork, and continuous improvement. Apply today and take the next step in your career!
Sep 01, 2025
Seasonal
Overview Join a growing and dynamic team at a leading producer of cooking wine and unique ingredients for chefs. We are seeking a dedicated Production Technician / Machine Operative to support our manufacturing operations. This role is essential in ensuring the smooth running of our production line and maintaining the high-quality standards our customers expect. If you are technically minded, reliable, and ready to contribute to a thriving business, we want to hear from you. Primary Function: The main responsibility of this position is to complete cleaning tasks and stack pallets on the production line. The successful candidate must be able to lift up to 15kg continuously throughout the shift. Pay Rate: £12.21 per hour Hours: Monday - Friday, 07:00 - 16:00 (8 hours paid with two 30-minute unpaid breaks) Responsibilities Perform all production tasks, including food preparation, blending, packaging, and presenting finished goods to the warehouse. Maintain cleanliness of machinery and work areas to company standards. Ensure compliance with food safety regulations and maintain an "audit-ready" mindset. Accurately record data and interpret production schedules. Proactively fault-find and resolve technical issues. Work collaboratively with the team to meet and exceed departmental KPIs. Undertake any training required to support business goals and values. Flexibility to work occasional evenings and weekends during peak times. Qualifications Previous experience in food manufacturing is highly desirable. A good understanding of food safety regulations. Technically minded with the ability to fault-find and resolve issues. Reliable, self-disciplined, and a strong team player. Ability to work under pressure and meet deadlines. Own transport is required due to the location and shift timings. Day-to-Day Complete cleaning tasks and stack pallets on the production line. Lift up to 15kg continuously throughout the shift. Operate machinery and ensure all production tasks are completed efficiently. Maintain a clean and safe working environment. Communicate effectively with team members and supervisors. Adhere to production schedules and ensure timely delivery of finished goods. Benefits Competitive hourly rate of £12.21. Regular working hours: Monday - Friday, 07:00 - 16:00. Opportunity to be part of a growing and innovative company. Training and development opportunities to enhance your skills. Supportive and collaborative team environment. If you have previous experience in food manufacturing, your own transport, and a passion for producing high-quality food products, we encourage you to apply. Be part of a team that values excellence, teamwork, and continuous improvement. Apply today and take the next step in your career!
Pastry Chef Artisan Bakery Company: Mrs Sourdough Bakery - ME4 4DS Location: ME4 4DS Salary: Competitive (based on experience) Hours: Full-time, early morning shifts A growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team. This is a fantastic opportunity to work in a hands-on bakery environment, producing high-quality pastries and sweet treats for both retail and wholesale customers. Key Responsibilities: Prepare and produce laminated pastries (croissants, pain au chocolat, Danish, etc.) Bake cakes, cookies, biscuits, and a variety of other pastries Maintain high standards of quality, consistency, and presentation Support stock control, ordering, and maintain a clean, safe kitchen environment Work as part of a close-knit team to deliver smooth daily production Requirements: Proven experience as a Pastry Chef or in a bakery environment Strong knowledge of lamination and pastry techniques Ability to produce a wide range of cakes, cookies, biscuits, and pastries Excellent attention to detail and pride in producing top-quality products Flexibility to work early morning shifts A positive, team-focused attitude Benefits: Competitive pay Unlimited free coffee all day (we know how important it is at 5am!) Staff discount on all our breads, pastries, and cakes A supportive, friendly team no big-kitchen stress, no shouting, just teamwork Early starts mean early finishes enjoy your afternoons free Opportunities to learn, develop, and bring your own ideas to the menu Be part of a small business where your work really matters and is appreciated by a loyal local community If you are passionate about pastry and want to join a welcoming team where you ll be valued (and never short of good coffee), we d love to hear from you. To apply, please send your CV and a short cover letter
Sep 01, 2025
Full time
Pastry Chef Artisan Bakery Company: Mrs Sourdough Bakery - ME4 4DS Location: ME4 4DS Salary: Competitive (based on experience) Hours: Full-time, early morning shifts A growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team. This is a fantastic opportunity to work in a hands-on bakery environment, producing high-quality pastries and sweet treats for both retail and wholesale customers. Key Responsibilities: Prepare and produce laminated pastries (croissants, pain au chocolat, Danish, etc.) Bake cakes, cookies, biscuits, and a variety of other pastries Maintain high standards of quality, consistency, and presentation Support stock control, ordering, and maintain a clean, safe kitchen environment Work as part of a close-knit team to deliver smooth daily production Requirements: Proven experience as a Pastry Chef or in a bakery environment Strong knowledge of lamination and pastry techniques Ability to produce a wide range of cakes, cookies, biscuits, and pastries Excellent attention to detail and pride in producing top-quality products Flexibility to work early morning shifts A positive, team-focused attitude Benefits: Competitive pay Unlimited free coffee all day (we know how important it is at 5am!) Staff discount on all our breads, pastries, and cakes A supportive, friendly team no big-kitchen stress, no shouting, just teamwork Early starts mean early finishes enjoy your afternoons free Opportunities to learn, develop, and bring your own ideas to the menu Be part of a small business where your work really matters and is appreciated by a loyal local community If you are passionate about pastry and want to join a welcoming team where you ll be valued (and never short of good coffee), we d love to hear from you. To apply, please send your CV and a short cover letter
DBS Chefs -South Yorkshire We are seeking dedicated and experienced DBS Chefs to join our team in South Yorkshire. The ideal candidate will have a passion for creating high-quality meals and a strong understanding of food safety and hygiene standards. The role consists of relief work across a range of our DBS environments which spans schools, hospitals, care homes and more. This is a flexible role that revolves around your availability! The ideal candidate will have a strong culinary background, with experience in various cooking techniques within the care sector. Excellent teamwork skills and the ability to thrive under pressure are essential, as is a commitment to delivering exceptional dining experiences. Responsibilities: - Prepare and cook meals according to set menus and recipes - Taking charge of the kitchen and the kitchen team - Ensure all food preparation meets hygiene and safety standards - Manage inventory and order supplies as needed - Maintain a clean and organised kitchen environment - Following safeguarding regulations Requirements: - Valid enhanced DBS certificate - Food and Hygiene certificate level 2 at minimum - Attention to detail - Work under pressure - Great knowledge of dietary requirements included blended and pureed food - Able to fit into different teams - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good maths/numeracy skills - Effective oral communication with all members of the team Why should you apply? - Great pay rates - Weekly pay - Flexible working hours - Paid for every minute worked - Holiday pay If you are a qualified and enthusiastic chef with a valid DBS certificate, we would love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Seasonal
DBS Chefs -South Yorkshire We are seeking dedicated and experienced DBS Chefs to join our team in South Yorkshire. The ideal candidate will have a passion for creating high-quality meals and a strong understanding of food safety and hygiene standards. The role consists of relief work across a range of our DBS environments which spans schools, hospitals, care homes and more. This is a flexible role that revolves around your availability! The ideal candidate will have a strong culinary background, with experience in various cooking techniques within the care sector. Excellent teamwork skills and the ability to thrive under pressure are essential, as is a commitment to delivering exceptional dining experiences. Responsibilities: - Prepare and cook meals according to set menus and recipes - Taking charge of the kitchen and the kitchen team - Ensure all food preparation meets hygiene and safety standards - Manage inventory and order supplies as needed - Maintain a clean and organised kitchen environment - Following safeguarding regulations Requirements: - Valid enhanced DBS certificate - Food and Hygiene certificate level 2 at minimum - Attention to detail - Work under pressure - Great knowledge of dietary requirements included blended and pureed food - Able to fit into different teams - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good maths/numeracy skills - Effective oral communication with all members of the team Why should you apply? - Great pay rates - Weekly pay - Flexible working hours - Paid for every minute worked - Holiday pay If you are a qualified and enthusiastic chef with a valid DBS certificate, we would love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef De Partie We are looking for immediately available, experienced Chefs De Partie to assist our client, a very well established events catering company currently working on the Film and TV Productions based in Watford, Slough and Surrey. Candidates must be able to drive to get to studios and other remote locations where necessary and must have previous CDP experience within events catering. You will be: Running your own station Working for a 5 week period starting the WC 18th August Working between 10-12 hour shifts Working Monday-Friday Paid £15 per hour For more information, apply today and one of our consultants will be happy to answer your questions.
Sep 01, 2025
Full time
Chef De Partie We are looking for immediately available, experienced Chefs De Partie to assist our client, a very well established events catering company currently working on the Film and TV Productions based in Watford, Slough and Surrey. Candidates must be able to drive to get to studios and other remote locations where necessary and must have previous CDP experience within events catering. You will be: Running your own station Working for a 5 week period starting the WC 18th August Working between 10-12 hour shifts Working Monday-Friday Paid £15 per hour For more information, apply today and one of our consultants will be happy to answer your questions.
