Ciao Birmingham! This November, we're opening a brand-new pizzeria, and cannot wait to meet our neighbours, guests, and future teammates! 12 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on Nowadays we have over 20 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Senior Chef, you'll be a specialist in creating the best Neapolitan Pizza's, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for: Team leadership. Heath & safety compliance. Stock management. Successful guest pizza launches. Kitchen maintenance management. Pizza quality. Whilst skills are important, representing our values is just as important too. These shape our team culture. 'Push Yourself' because we believe learning new skills and coming out of your comfort zone will help us improve as a team. 'Be Yourself' means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. 'Respect Others' because everyone is welcome at Pilgrims and we're committed to creating an inclusive environment where people feel they belong. 'Enjoy Yourself' because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. Don't take our word for it. In our most recent 'happiness survey' (team feedback survey) Over 200 people said the thing they love most about working at Pilgrims is their team. Over 100 people said their favourite pizza perk was the amount of free pizza they get. And nearly 150 people said they love the culture, development opportunities and pizza quality at Pilgrims. What's in it for you? £14.60 ph +tronc. Serious career development - We are opening 4 pizzerias this year & next. On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include 1 extra day holiday as "Happiness Day' so you can do something that you love and makes you happy about outside of work. Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you've got this far down the job advert, it might mean that we're a perfect match. Click the apply button and one of the team will reach out to you soon. Ciao!
Sep 06, 2025
Full time
Ciao Birmingham! This November, we're opening a brand-new pizzeria, and cannot wait to meet our neighbours, guests, and future teammates! 12 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on Nowadays we have over 20 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Senior Chef, you'll be a specialist in creating the best Neapolitan Pizza's, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for: Team leadership. Heath & safety compliance. Stock management. Successful guest pizza launches. Kitchen maintenance management. Pizza quality. Whilst skills are important, representing our values is just as important too. These shape our team culture. 'Push Yourself' because we believe learning new skills and coming out of your comfort zone will help us improve as a team. 'Be Yourself' means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. 'Respect Others' because everyone is welcome at Pilgrims and we're committed to creating an inclusive environment where people feel they belong. 'Enjoy Yourself' because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. Don't take our word for it. In our most recent 'happiness survey' (team feedback survey) Over 200 people said the thing they love most about working at Pilgrims is their team. Over 100 people said their favourite pizza perk was the amount of free pizza they get. And nearly 150 people said they love the culture, development opportunities and pizza quality at Pilgrims. What's in it for you? £14.60 ph +tronc. Serious career development - We are opening 4 pizzerias this year & next. On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include 1 extra day holiday as "Happiness Day' so you can do something that you love and makes you happy about outside of work. Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you've got this far down the job advert, it might mean that we're a perfect match. Click the apply button and one of the team will reach out to you soon. Ciao!
Senior Chef De Partie (CDP), Sous Chef, Senior Sous Chef or Head Chef - are you available for work? We are looking for an agency Chef with experience in healthcare catering to work for a Private Hospital in Leicestershire. Working as an agency Chef with the Head Chef (Chef Manager) full time via the agency: The rota: Monday to Friday 07:00-17:00, you will work 4 to 5 days per week, NO WEEKENDS! The pay: We pay £17.00 to £18.00 per hour PAYE - no umbrella companies. Other: We pay 12.07% of your hourly rate in holiday pay (c.£2.05 to £2.17ph). This can be accrued during your time working for Interaction Recruitment and be paid out at your request. Start date: no later than w/c 15th September. Mandatory requirements: Qualified or time served Senior Chef Fresh produce experience Enhanced DBS for adults and children dated within the last 3 years OR part of the Update Service Driver with a reliable vehicle School, care home, B&I or healthcare experience Professional, presentable, approachable, reliable and punctual We pay weekly, our payroll runs Monday to Sunday, we process timesheets on Monday, a password protected payslip is emailed to you on a Thursday, pay clears in your account on Friday. For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert and we will contact you as soon as possible. INDNH
Sep 05, 2025
Contractor
Senior Chef De Partie (CDP), Sous Chef, Senior Sous Chef or Head Chef - are you available for work? We are looking for an agency Chef with experience in healthcare catering to work for a Private Hospital in Leicestershire. Working as an agency Chef with the Head Chef (Chef Manager) full time via the agency: The rota: Monday to Friday 07:00-17:00, you will work 4 to 5 days per week, NO WEEKENDS! The pay: We pay £17.00 to £18.00 per hour PAYE - no umbrella companies. Other: We pay 12.07% of your hourly rate in holiday pay (c.£2.05 to £2.17ph). This can be accrued during your time working for Interaction Recruitment and be paid out at your request. Start date: no later than w/c 15th September. Mandatory requirements: Qualified or time served Senior Chef Fresh produce experience Enhanced DBS for adults and children dated within the last 3 years OR part of the Update Service Driver with a reliable vehicle School, care home, B&I or healthcare experience Professional, presentable, approachable, reliable and punctual We pay weekly, our payroll runs Monday to Sunday, we process timesheets on Monday, a password protected payslip is emailed to you on a Thursday, pay clears in your account on Friday. For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert and we will contact you as soon as possible. INDNH
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
Sep 04, 2025
Contractor
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
Sous Chef - Prezzo Italian "Better Careers for Everyone!" £13.50 - £14.50 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well-organised kitchen operations. Uphold Prezzo's food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front of house team members to deliver a seamless guest experience. Our Person - We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen-related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 03, 2025
Full time
Sous Chef - Prezzo Italian "Better Careers for Everyone!" £13.50 - £14.50 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well-organised kitchen operations. Uphold Prezzo's food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front of house team members to deliver a seamless guest experience. Our Person - We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen-related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
A very successful Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef. This exciting job opportunity has arisen for an artistic Chef de Partie/Commis Chef to join the kitchen team in our clients popular Restaurant. Must haves: A passionate chef who is enthusiastic about creating dishes using locally sourced ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation. The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service. You will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues. Experience in a similar level role is desirable however not essential. The perfect match will possess the following attributes: Excellent communication skills The ability to motivate and support team members Willingness and the ability to work well within a team to ensure the smooth running of the kitchen A working knowledge of food safety and accountability A knowledge and understanding of Allergens. A high standard of food preparation and presentation The ability to work calmly under pressure Good time management and organisational skills Commitment and reliability Creativity and passion when it comes to food Excellent presentation skills Pay: Up to 31K basic. Full-time position, approx 45 hours per week over 5 days Must be able to work weekends, early mornings and evenings if required. Excellent Employee Benefits - to be discussed at interview stage. Interested? Apply now, life is what you bake it! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Full time
A very successful Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef. This exciting job opportunity has arisen for an artistic Chef de Partie/Commis Chef to join the kitchen team in our clients popular Restaurant. Must haves: A passionate chef who is enthusiastic about creating dishes using locally sourced ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation. The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service. You will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues. Experience in a similar level role is desirable however not essential. The perfect match will possess the following attributes: Excellent communication skills The ability to motivate and support team members Willingness and the ability to work well within a team to ensure the smooth running of the kitchen A working knowledge of food safety and accountability A knowledge and understanding of Allergens. A high standard of food preparation and presentation The ability to work calmly under pressure Good time management and organisational skills Commitment and reliability Creativity and passion when it comes to food Excellent presentation skills Pay: Up to 31K basic. Full-time position, approx 45 hours per week over 5 days Must be able to work weekends, early mornings and evenings if required. Excellent Employee Benefits - to be discussed at interview stage. Interested? Apply now, life is what you bake it! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
We are looking for an enthusiastic and hardworking Commis Chef to join our team in Andover. This is an ideal role for someone who is eager to start their culinary career or gain more experience in a professional, private sector kitchen. You will be an integral part of the team, supporting the senior chefs and learning the fundamental skills needed to become a successful chef. Key Responsibilities: Preparation: Assist in the preparation of ingredients, including chopping vegetables, preparing meat, and creating sauces. Cooking Assistance: Support the Chef de Partie and other senior chefs during service. Kitchen Maintenance: Ensure your workstation and the wider kitchen area are kept clean and organized at all times. Learning & Development: Absorb and learn from senior chefs, mastering new techniques and procedures. Adherence to Standards: Follow all health, safety, and hygiene policies strictly. Candidate Requirements: A genuine passion for food and a strong desire to learn. Some experience in a kitchen environment is preferred, but a positive attitude and strong work ethic are most important. Ability to follow instructions accurately and work well as part of a team. Good communication skills and the ability to work under pressure. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
Sep 01, 2025
Full time
We are looking for an enthusiastic and hardworking Commis Chef to join our team in Andover. This is an ideal role for someone who is eager to start their culinary career or gain more experience in a professional, private sector kitchen. You will be an integral part of the team, supporting the senior chefs and learning the fundamental skills needed to become a successful chef. Key Responsibilities: Preparation: Assist in the preparation of ingredients, including chopping vegetables, preparing meat, and creating sauces. Cooking Assistance: Support the Chef de Partie and other senior chefs during service. Kitchen Maintenance: Ensure your workstation and the wider kitchen area are kept clean and organized at all times. Learning & Development: Absorb and learn from senior chefs, mastering new techniques and procedures. Adherence to Standards: Follow all health, safety, and hygiene policies strictly. Candidate Requirements: A genuine passion for food and a strong desire to learn. Some experience in a kitchen environment is preferred, but a positive attitude and strong work ethic are most important. Ability to follow instructions accurately and work well as part of a team. Good communication skills and the ability to work under pressure. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
Chef De Partie - 30,000 Immediate Start A well-established hospitality venue in the local area is currently seeking a skilled and motivated Chef de Partie to join its kitchen team. This is a full-time position offering a starting salary of 30,000, with an immediate start available for the right candidate. The role would suit someone with a passion for fresh, seasonal cooking and a desire to work in a professional, fast-paced environment. Key Responsibilities - Prepare and cook dishes to a high standard across designated sections - Support senior chefs with daily kitchen operations and service - Maintain food hygiene and safety standards in line with regulations - Assist with stock control, prep lists, and kitchen organisation - Contribute to menu ideas and daily specials Candidate Profile - Previous experience in a Chef de Partie role or similar - Strong understanding of fresh produce and seasonal menus - Reliable, punctual, and able to work well under pressure - Good communication and teamwork skills - Food hygiene certification preferred If you are interested in this role, please contact Giles further information Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Full time
Chef De Partie - 30,000 Immediate Start A well-established hospitality venue in the local area is currently seeking a skilled and motivated Chef de Partie to join its kitchen team. This is a full-time position offering a starting salary of 30,000, with an immediate start available for the right candidate. The role would suit someone with a passion for fresh, seasonal cooking and a desire to work in a professional, fast-paced environment. Key Responsibilities - Prepare and cook dishes to a high standard across designated sections - Support senior chefs with daily kitchen operations and service - Maintain food hygiene and safety standards in line with regulations - Assist with stock control, prep lists, and kitchen organisation - Contribute to menu ideas and daily specials Candidate Profile - Previous experience in a Chef de Partie role or similar - Strong understanding of fresh produce and seasonal menus - Reliable, punctual, and able to work well under pressure - Good communication and teamwork skills - Food hygiene certification preferred If you are interested in this role, please contact Giles further information Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - £32k-£34k A branded city centre hotel are looking for an enthusiastic Sous Chef to join their team. Whether you are in that type of role already, or a Senior Chef de Partie looking for their next promotion, this role could be for you! Role Overview As the next Sous Chef, the role is more than just a job - it's a chance to lead, inspire, and support the team. The responsibilities include: Passion for Food: Show a genuine enthusiasm for ingredients and flavours. Leadership: Lead the team in preparing and presenting high-quality dishes with precision. Kitchen Management: Assist the Head Chef in running a busy kitchen efficiently. Training: Confidently manage, train, and impart knowledge to the team. Compliance: Ensure adherence to food hygiene and Health and Safety standards. Additional Duties: Perform other kitchen-related tasks as assigned. Benefits Incude: Global Discounts: Enjoy discounted hotel rates across hotels worldwide. Continuous Learning: Develop your skills through training. Wellbeing Support: Balance your professional and personal life with comprehensive wellbeing programmes. Career Growth: Explore limitless career paths across 5000 hotels in over 100 countries. Inclusive Initiatives: Participate in efforts to build a more inclusive and sustainable world. Additional Perks: From personal growth to professional development, the benefits are designed to help you thrive. If you believe you are the ideal candidate for the Sous Chef role, we want to hear from you!
Sep 01, 2025
Full time
Sous Chef - £32k-£34k A branded city centre hotel are looking for an enthusiastic Sous Chef to join their team. Whether you are in that type of role already, or a Senior Chef de Partie looking for their next promotion, this role could be for you! Role Overview As the next Sous Chef, the role is more than just a job - it's a chance to lead, inspire, and support the team. The responsibilities include: Passion for Food: Show a genuine enthusiasm for ingredients and flavours. Leadership: Lead the team in preparing and presenting high-quality dishes with precision. Kitchen Management: Assist the Head Chef in running a busy kitchen efficiently. Training: Confidently manage, train, and impart knowledge to the team. Compliance: Ensure adherence to food hygiene and Health and Safety standards. Additional Duties: Perform other kitchen-related tasks as assigned. Benefits Incude: Global Discounts: Enjoy discounted hotel rates across hotels worldwide. Continuous Learning: Develop your skills through training. Wellbeing Support: Balance your professional and personal life with comprehensive wellbeing programmes. Career Growth: Explore limitless career paths across 5000 hotels in over 100 countries. Inclusive Initiatives: Participate in efforts to build a more inclusive and sustainable world. Additional Perks: From personal growth to professional development, the benefits are designed to help you thrive. If you believe you are the ideal candidate for the Sous Chef role, we want to hear from you!
Are you passionate about great food, fresh produce and looking to work in a friendly, countryside kitchen? Interaction Recruitment are working on behalf of our client to recruit a full time Sous Chef or Senior Sous Chef to join a brigade of c.10 Kitchen Staff in a charming Northamptonshire village location. The gastro pub is known for hosting small to medium sized events and offering a variety of menus to their regular customers. Kitchen Staff tend to stay employed at this award winning pub for long periods, some of which for 10-15 years. The team is built up of 2 full time Kitchen Porters, 1 part time Kitchen Porter, 2-3 Commis Chefs, 3 CDPs, 1 Sous Chefs and a Head Chef. Salary will be determined by skillset, experience and employment history. (c.£32.8k to £35.2k) Tips are distributed evenly between all FOH and BOH staff at c.£200 pcm and above. The tips are paid out weekly, apart from your monthly salary. You can work overtime, there is always plenty of work as the pub is open to the public 7 days per week from 09:30am. It will be a 48hr week contract, salaries are based on 45hrs. Shifts will include evenings and weekends. You'll be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Sep 01, 2025
Full time
Are you passionate about great food, fresh produce and looking to work in a friendly, countryside kitchen? Interaction Recruitment are working on behalf of our client to recruit a full time Sous Chef or Senior Sous Chef to join a brigade of c.10 Kitchen Staff in a charming Northamptonshire village location. The gastro pub is known for hosting small to medium sized events and offering a variety of menus to their regular customers. Kitchen Staff tend to stay employed at this award winning pub for long periods, some of which for 10-15 years. The team is built up of 2 full time Kitchen Porters, 1 part time Kitchen Porter, 2-3 Commis Chefs, 3 CDPs, 1 Sous Chefs and a Head Chef. Salary will be determined by skillset, experience and employment history. (c.£32.8k to £35.2k) Tips are distributed evenly between all FOH and BOH staff at c.£200 pcm and above. The tips are paid out weekly, apart from your monthly salary. You can work overtime, there is always plenty of work as the pub is open to the public 7 days per week from 09:30am. It will be a 48hr week contract, salaries are based on 45hrs. Shifts will include evenings and weekends. You'll be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Chef de Partie Contract Catering Location: Central Oxford Salary: £17.00+hp Hours: TBC Daytime Job Type: Casual/ temp-perm Are you a reliable and motivated Chef de Partie looking for a better work-life balance? Join our professional kitchen team in Central Oxford , delivering high-quality food in a busy contract catering environment. We provide fresh, seasonal menus across staff dining, hospitality, and event catering with a strong focus on quality, consistency, and customer service. Key Responsibilities: Prepare and present dishes to a high standard across a variety of services Run your own section efficiently and maintain kitchen best practices Support senior chefs with menu prep and service delivery Follow all food safety, health & hygiene regulations Work collaboratively as part of a well-organised and friendly team What We re Looking For: Previous experience as a Chef de Partie in a professional kitchen Experience in high-volume or contract catering environments is a plus A positive attitude and team spirit Strong attention to detail and commitment to quality Food hygiene certificate (Level 2 minimum) What We Offer: Sociable hours Competitive salary and opportunities for progression Ongoing training and development Supportive workplace within a reputable catering company Opertuntiey to wrok a various other venues. INDMC
Sep 01, 2025
Seasonal
Chef de Partie Contract Catering Location: Central Oxford Salary: £17.00+hp Hours: TBC Daytime Job Type: Casual/ temp-perm Are you a reliable and motivated Chef de Partie looking for a better work-life balance? Join our professional kitchen team in Central Oxford , delivering high-quality food in a busy contract catering environment. We provide fresh, seasonal menus across staff dining, hospitality, and event catering with a strong focus on quality, consistency, and customer service. Key Responsibilities: Prepare and present dishes to a high standard across a variety of services Run your own section efficiently and maintain kitchen best practices Support senior chefs with menu prep and service delivery Follow all food safety, health & hygiene regulations Work collaboratively as part of a well-organised and friendly team What We re Looking For: Previous experience as a Chef de Partie in a professional kitchen Experience in high-volume or contract catering environments is a plus A positive attitude and team spirit Strong attention to detail and commitment to quality Food hygiene certificate (Level 2 minimum) What We Offer: Sociable hours Competitive salary and opportunities for progression Ongoing training and development Supportive workplace within a reputable catering company Opertuntiey to wrok a various other venues. INDMC
Sous Chef required to join an established kitchen team at a property in the Wrexham area. The benefits of this role include some straight shifts and a 40 hour week. As Sous Chef, key attributes / experience required are: Previous Sous Chef or an experienced Junior Sous / Senior Chef de Partie , looking for the next step up and career progression. Chef experience ideally from within a hotel or similar. Candidates require a good all-round background to include restaurant service and experience of catering for conference and banqueting also. You will assist the Head Chef with the kitchen team management and have a passion for training, motivation and development of the kitchen brigade, which are very important factors. A candidate who is able to cover for the Head Chef on days off / holidays, to manage the kitchen and team to ensure all runs smoothly to the required standard to meet client expectations. Good organisation, kitchen management, stock control and food hygiene control are essential. Some benefits of the Sous Chef role include: Working 5 days over 7, some straight shifts and some splits - according to the business A 40 hour week Company uniform Parking on site Other company benefits Salary for this role of the Sous Chef is given as £ competitive / 40 hour week / additional Company benefits. This role is live out and having some form of transport may well be desirable. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Sep 01, 2025
Full time
Sous Chef required to join an established kitchen team at a property in the Wrexham area. The benefits of this role include some straight shifts and a 40 hour week. As Sous Chef, key attributes / experience required are: Previous Sous Chef or an experienced Junior Sous / Senior Chef de Partie , looking for the next step up and career progression. Chef experience ideally from within a hotel or similar. Candidates require a good all-round background to include restaurant service and experience of catering for conference and banqueting also. You will assist the Head Chef with the kitchen team management and have a passion for training, motivation and development of the kitchen brigade, which are very important factors. A candidate who is able to cover for the Head Chef on days off / holidays, to manage the kitchen and team to ensure all runs smoothly to the required standard to meet client expectations. Good organisation, kitchen management, stock control and food hygiene control are essential. Some benefits of the Sous Chef role include: Working 5 days over 7, some straight shifts and some splits - according to the business A 40 hour week Company uniform Parking on site Other company benefits Salary for this role of the Sous Chef is given as £ competitive / 40 hour week / additional Company benefits. This role is live out and having some form of transport may well be desirable. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Chef de Partie - 30,371 Prestigious Hospitality Venue Angus Area A fantastic opportunity has arisen for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Angus area. This is a permanent, full-time position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract, this role includes evening and weekend shifts as part of the regular rota. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. What You'll Be Doing: Taking ownership of your section in a busy professional kitchen Assisting senior chefs in maintaining exceptional standards of food preparation and presentation Working with fresh, high-quality ingredients to deliver consistently excellent dishes Maintaining a clean and compliant work environment, adhering to health and safety standards Contributing to menu innovation and daily specials About You: Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience Passionate about food, quality and delivering an outstanding guest experience Flexible and reliable with a positive, team-first attitude What's in It for You: Salary of 30,371 per annum 31 days holiday per year (pro-rata) Christmas Day and New Year's Day off Guaranteed time off in January as part of a winter closure period Free uniform and meals while on shift Monthly shared tips via a fair distribution system Free on-site parking Staff discounts on food and retail Enhanced pension contributions and life assurance cover Access to wellbeing and employee support programmes Exciting opportunities for career development and growth within a supportive environment This is a rare opportunity to join a premium hospitality operation in a scenic and prestigious location. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you . Apply now to be considered, or get in touch for a confidential chat about the role. Or contact Ashleigh on (url removed) for more details! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Full time
Chef de Partie - 30,371 Prestigious Hospitality Venue Angus Area A fantastic opportunity has arisen for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Angus area. This is a permanent, full-time position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract, this role includes evening and weekend shifts as part of the regular rota. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. What You'll Be Doing: Taking ownership of your section in a busy professional kitchen Assisting senior chefs in maintaining exceptional standards of food preparation and presentation Working with fresh, high-quality ingredients to deliver consistently excellent dishes Maintaining a clean and compliant work environment, adhering to health and safety standards Contributing to menu innovation and daily specials About You: Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience Passionate about food, quality and delivering an outstanding guest experience Flexible and reliable with a positive, team-first attitude What's in It for You: Salary of 30,371 per annum 31 days holiday per year (pro-rata) Christmas Day and New Year's Day off Guaranteed time off in January as part of a winter closure period Free uniform and meals while on shift Monthly shared tips via a fair distribution system Free on-site parking Staff discounts on food and retail Enhanced pension contributions and life assurance cover Access to wellbeing and employee support programmes Exciting opportunities for career development and growth within a supportive environment This is a rare opportunity to join a premium hospitality operation in a scenic and prestigious location. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you . Apply now to be considered, or get in touch for a confidential chat about the role. Or contact Ashleigh on (url removed) for more details! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Senior Chef de Partie Central London 36,760 + Paid Overtime Monday to Friday 7:00am - 3:30pm Permanent, Full-Time An exciting opportunity has arisen for an experienced and passionate Senior Chef de Partie to join the kitchen team at a prestigious international law firm based in Central London . Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional food for client dining, internal events, and staff catering. This is a Monday-Friday position offering great work-life balance with no weekends , and the opportunity to work with premium ingredients and deliver high standards of service. What's on Offer: Basic Salary: 36,760 per annum Paid Overtime at 1.5x (Average additional earnings of 10,000 per year ) 40-hour contract , Monday to Friday Core hours: 7:00am - 3:30pm Excellent work-life balance (no weekends) Opportunity to work in a high-end, professional kitchen environment Supportive, well-structured team with development opportunities Key Responsibilities: Prepare and present high-quality dishes for client dining, internal meetings, and hospitality events Work closely with the Sous Chef and Head Chef on menu development and daily service planning Take ownership of designated sections, ensuring consistency, accuracy, and quality Support with the training and mentoring of junior kitchen staff Maintain high standards of cleanliness and food safety across all kitchen operations Contribute to a positive, team-oriented kitchen culture About You: Proven experience as a Chef de Partie or Senior Chef de Partie in a premium hospitality or corporate dining environment Passionate about food and delivering excellence in every dish Well-organised with strong attention to detail and time management skills Confident working under pressure and to tight deadlines Strong understanding of food safety and hygiene regulations (Level 2/3 Food Hygiene preferred) A team player with a professional attitude and great communication skills Join a kitchen where quality, precision, and professionalism are at the heart of everything we do-without sacrificing your evenings and weekends. Apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Full time
Senior Chef de Partie Central London 36,760 + Paid Overtime Monday to Friday 7:00am - 3:30pm Permanent, Full-Time An exciting opportunity has arisen for an experienced and passionate Senior Chef de Partie to join the kitchen team at a prestigious international law firm based in Central London . Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional food for client dining, internal events, and staff catering. This is a Monday-Friday position offering great work-life balance with no weekends , and the opportunity to work with premium ingredients and deliver high standards of service. What's on Offer: Basic Salary: 36,760 per annum Paid Overtime at 1.5x (Average additional earnings of 10,000 per year ) 40-hour contract , Monday to Friday Core hours: 7:00am - 3:30pm Excellent work-life balance (no weekends) Opportunity to work in a high-end, professional kitchen environment Supportive, well-structured team with development opportunities Key Responsibilities: Prepare and present high-quality dishes for client dining, internal meetings, and hospitality events Work closely with the Sous Chef and Head Chef on menu development and daily service planning Take ownership of designated sections, ensuring consistency, accuracy, and quality Support with the training and mentoring of junior kitchen staff Maintain high standards of cleanliness and food safety across all kitchen operations Contribute to a positive, team-oriented kitchen culture About You: Proven experience as a Chef de Partie or Senior Chef de Partie in a premium hospitality or corporate dining environment Passionate about food and delivering excellence in every dish Well-organised with strong attention to detail and time management skills Confident working under pressure and to tight deadlines Strong understanding of food safety and hygiene regulations (Level 2/3 Food Hygiene preferred) A team player with a professional attitude and great communication skills Join a kitchen where quality, precision, and professionalism are at the heart of everything we do-without sacrificing your evenings and weekends. Apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Demi Chef de Partie - East Sussex East Sussex 30,000 + Tips ( 5,000 annually) Full-time, Permanent A fantastic opportunity has arisen for a passionate Demi Chef de Partie to join the kitchen team at an award-winning, independently owned gastropub in the beautiful village of East Sussex . Offering a competitive salary of 30,000 plus approximately 5,000 in tips , this is the perfect role for a motivated chef looking to grow within a creative and highly respected kitchen. The Venue This acclaimed gastropub is known for its seasonal, locally sourced menus, imaginative dishes, and warm, professional service. With AA Rosette recognition , the kitchen delivers a varied and exciting food offering-from la carte dining and pub favourites to outdoor BBQs, weddings, and private functions. The kitchen team is committed to producing food with passion, precision, and respect for quality ingredients. The Role As Demi Chef de Partie , you'll work closely with the Chef de Partie and wider brigade to prepare and present high-quality dishes across all sections. This is an excellent stepping stone for a junior chef with solid foundation skills who is ready to take the next step and gain experience in a high-performing, supportive kitchen. Key Responsibilities Assist in the preparation and service of dishes to a high standard Support senior chefs during busy services and with daily mise en place Rotate through sections to gain broad experience across the kitchen Maintain high standards of cleanliness and food hygiene at all times Learn from experienced chefs and contribute to a positive team culture Ensure consistency in taste, presentation, and portion control Candidate Profile Previous experience as a Commis Chef or Demi Chef de Partie in a fresh food kitchen Passionate about cooking and eager to develop new skills Strong team player with a good work ethic and willingness to learn Attention to detail and a commitment to delivering quality food Flexible and happy to support functions and events as needed What's on Offer Basic Salary: 30,000 per annum Tips: Approximately 5,000 per year Staff meals on shift Opportunities for career development and internal progression A creative and collaborative team in a dynamic, award-winning venue If you're ready to grow your career in a quality-driven kitchen, surrounded by talented chefs and supportive management, apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Full time
Demi Chef de Partie - East Sussex East Sussex 30,000 + Tips ( 5,000 annually) Full-time, Permanent A fantastic opportunity has arisen for a passionate Demi Chef de Partie to join the kitchen team at an award-winning, independently owned gastropub in the beautiful village of East Sussex . Offering a competitive salary of 30,000 plus approximately 5,000 in tips , this is the perfect role for a motivated chef looking to grow within a creative and highly respected kitchen. The Venue This acclaimed gastropub is known for its seasonal, locally sourced menus, imaginative dishes, and warm, professional service. With AA Rosette recognition , the kitchen delivers a varied and exciting food offering-from la carte dining and pub favourites to outdoor BBQs, weddings, and private functions. The kitchen team is committed to producing food with passion, precision, and respect for quality ingredients. The Role As Demi Chef de Partie , you'll work closely with the Chef de Partie and wider brigade to prepare and present high-quality dishes across all sections. This is an excellent stepping stone for a junior chef with solid foundation skills who is ready to take the next step and gain experience in a high-performing, supportive kitchen. Key Responsibilities Assist in the preparation and service of dishes to a high standard Support senior chefs during busy services and with daily mise en place Rotate through sections to gain broad experience across the kitchen Maintain high standards of cleanliness and food hygiene at all times Learn from experienced chefs and contribute to a positive team culture Ensure consistency in taste, presentation, and portion control Candidate Profile Previous experience as a Commis Chef or Demi Chef de Partie in a fresh food kitchen Passionate about cooking and eager to develop new skills Strong team player with a good work ethic and willingness to learn Attention to detail and a commitment to delivering quality food Flexible and happy to support functions and events as needed What's on Offer Basic Salary: 30,000 per annum Tips: Approximately 5,000 per year Staff meals on shift Opportunities for career development and internal progression A creative and collaborative team in a dynamic, award-winning venue If you're ready to grow your career in a quality-driven kitchen, surrounded by talented chefs and supportive management, apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
We're looking for a passionate Chef de Partie to join our team working across prestigious private schools in Bristol. This is a fantastic opportunity for a chef who loves working with fresh ingredients in a supportive and professional environment. What we offer: Competitive salary up to £30,000 40 hours per week over 4 days - excellent work-life balance Cook with fresh, seasonal ingredients every day Work across prestigious, well-established sites Genuine opportunities for career development What you'll be doing: Preparing and cooking fresh, high-quality dishes Supporting senior chefs to deliver a varied and seasonal menu Maintaining high standards of hygiene, cleanliness, and organisation Bringing creativity, consistency, and passion to the kitchen What we're looking for: Previous experience as a Chef de Partie (or strong Commis ready to step up) A passion for fresh food and high-quality cooking Organised, reliable, and a strong team player Positive attitude and enthusiasm to learn and progress If you are interested in this role, then please apply.
Sep 01, 2025
Full time
We're looking for a passionate Chef de Partie to join our team working across prestigious private schools in Bristol. This is a fantastic opportunity for a chef who loves working with fresh ingredients in a supportive and professional environment. What we offer: Competitive salary up to £30,000 40 hours per week over 4 days - excellent work-life balance Cook with fresh, seasonal ingredients every day Work across prestigious, well-established sites Genuine opportunities for career development What you'll be doing: Preparing and cooking fresh, high-quality dishes Supporting senior chefs to deliver a varied and seasonal menu Maintaining high standards of hygiene, cleanliness, and organisation Bringing creativity, consistency, and passion to the kitchen What we're looking for: Previous experience as a Chef de Partie (or strong Commis ready to step up) A passion for fresh food and high-quality cooking Organised, reliable, and a strong team player Positive attitude and enthusiasm to learn and progress If you are interested in this role, then please apply.
Sous Chef Weekly Pay Temp to Perm £40,000 salary but paid weekly at £19 per hour. 1 week 6 days 1 week 4 days JOB DESCRIPTION Job Title: Sous Chef Department: Kitchen Responsible to: Head Chef Responsible for: Chefs de Partie Commis/Trainees/Apprentices Kitchen Support Operatives Guests and Self Overall scope and purpose of job To give quality service, both to customers and colleagues. To assist the Head Chef in the supervision, control and running of the kitchen and ancillary services, to the specified standards of the hotel and department, adhering to company and statutory regulations. Main duties and responsibilities To deliver five star service to all guests. To maintain a high level of personal hygiene and appearance, wearing the appropriate uniform/protective clothing/equipment. To set a good example with timekeeping. To work in co-operation with other departments, developing and maintaining working relationships with colleagues in you're own and other departments. To attend meetings and hotel and departmental training sessions whenever instructed. To work with the hotel to maintain own personnel training certificates. To adhere to the procedures for the security of keys, stock and company and personal property and report immediately any suspicious circumstances or people behaving strangely. To work safely, conforming to statutory and company health and safety regulations, especially with regard to fire precautions, manual handling, chemical usage and storage, disposal of waste materials and reporting of accidents. Comply with other related statutory regulations (e.g. COSHH). Have a full operational knowledge of the preparation; production, presentation and service methods of all food and beverage items served in the establishment. Help plan, organise and cost daily, periodic, special, vegetarian and function menus, in co-operation with the Head Chef. Assist in the development of new items and dishes. Order and receive food and non-food items in accordance with company purchasing policy and as directed by the Head Chef. Allocate tasks to subordinate kitchen, production and support staff and check they have been carried out effectively. To display high levels of social skills to deal with staff/colleagues of all levels. Ensure that all items and dishes are prepared and served according to standards agreed by the Head Chef and Food and Beverage Manager. Implement related staff training - departmental induction, job skills, safety and other statutory requirements. Maintain training records as instructed. To take on board one area of responsibility e.g. Health and Safety. Provide technical guidance to staff and take immediate action over shortfalls. Assist the Head Chef in retaining staffing levels within agreed budget targets. Help prepare work rotas/holiday schedules. Work with the Head Chef in controlling departmental costs and expenses, conduct regular wastage checks. Encourage fuel and energy saving and other environmental initiatives, without detrimental effect on standards, service or safety. Help to achieve the weekly/period budgeted food gross profit percentage margin. Establish and maintain effective communications with subordinate staff and senior management/colleagues. Assist with the completion of departmental administration and staff counselling. Undertake job chats and appraisals. Ensure that standards of discipline are adhered to. Aim for a high level of customer satisfaction and help to provide any special customer requests.Help to maximise revenue and profitability. Work with the restaurant staff in promoting the sale of 'special items'. Promote and maintain a high standard of food safety and hygiene throughout the kitchen and support areas. Ensure that stock rotation, temperature control, avoidance of cross contamination, overall cleanliness and safe waste disposal, are adhered to continually. Work in co-operation with other departments especially restaurant and banqueting services.Develop effective working relations with colleagues in the kitchen and other departments. Attend and support hotel and organise departmental training session as appropriate. Encourage safe working procedures and carry out risk assessments as instructed. Work safely conforming to statutory and company health and safety regulations, especially fire precautions, manual handling, chemical usage and storage, disposal of waste materials, and reporting of accidents.Comply with other related regulations (e.g. health and hygiene). Report all defective equipment and hazards to the appropriate department. To apply a positive and adaptable approach to assist the Head Chef with problem solving and planning. To liaise effectively with the Head Chef on departmental matters and communicate any daily problems or recommendations. To check daily business and relay necessary information to persons responsible. To complete handover books, checklists cover totals and response to customer complaints. Occasional duties Deputise for the Head Chef and other positions in the kitchen during normal working or emergencies or as deemed necessary by the Head Chef or General Manager. Carry out other duties/tasks outside normal routines but within the scope of the job.
Sep 01, 2025
Full time
Sous Chef Weekly Pay Temp to Perm £40,000 salary but paid weekly at £19 per hour. 1 week 6 days 1 week 4 days JOB DESCRIPTION Job Title: Sous Chef Department: Kitchen Responsible to: Head Chef Responsible for: Chefs de Partie Commis/Trainees/Apprentices Kitchen Support Operatives Guests and Self Overall scope and purpose of job To give quality service, both to customers and colleagues. To assist the Head Chef in the supervision, control and running of the kitchen and ancillary services, to the specified standards of the hotel and department, adhering to company and statutory regulations. Main duties and responsibilities To deliver five star service to all guests. To maintain a high level of personal hygiene and appearance, wearing the appropriate uniform/protective clothing/equipment. To set a good example with timekeeping. To work in co-operation with other departments, developing and maintaining working relationships with colleagues in you're own and other departments. To attend meetings and hotel and departmental training sessions whenever instructed. To work with the hotel to maintain own personnel training certificates. To adhere to the procedures for the security of keys, stock and company and personal property and report immediately any suspicious circumstances or people behaving strangely. To work safely, conforming to statutory and company health and safety regulations, especially with regard to fire precautions, manual handling, chemical usage and storage, disposal of waste materials and reporting of accidents. Comply with other related statutory regulations (e.g. COSHH). Have a full operational knowledge of the preparation; production, presentation and service methods of all food and beverage items served in the establishment. Help plan, organise and cost daily, periodic, special, vegetarian and function menus, in co-operation with the Head Chef. Assist in the development of new items and dishes. Order and receive food and non-food items in accordance with company purchasing policy and as directed by the Head Chef. Allocate tasks to subordinate kitchen, production and support staff and check they have been carried out effectively. To display high levels of social skills to deal with staff/colleagues of all levels. Ensure that all items and dishes are prepared and served according to standards agreed by the Head Chef and Food and Beverage Manager. Implement related staff training - departmental induction, job skills, safety and other statutory requirements. Maintain training records as instructed. To take on board one area of responsibility e.g. Health and Safety. Provide technical guidance to staff and take immediate action over shortfalls. Assist the Head Chef in retaining staffing levels within agreed budget targets. Help prepare work rotas/holiday schedules. Work with the Head Chef in controlling departmental costs and expenses, conduct regular wastage checks. Encourage fuel and energy saving and other environmental initiatives, without detrimental effect on standards, service or safety. Help to achieve the weekly/period budgeted food gross profit percentage margin. Establish and maintain effective communications with subordinate staff and senior management/colleagues. Assist with the completion of departmental administration and staff counselling. Undertake job chats and appraisals. Ensure that standards of discipline are adhered to. Aim for a high level of customer satisfaction and help to provide any special customer requests.Help to maximise revenue and profitability. Work with the restaurant staff in promoting the sale of 'special items'. Promote and maintain a high standard of food safety and hygiene throughout the kitchen and support areas. Ensure that stock rotation, temperature control, avoidance of cross contamination, overall cleanliness and safe waste disposal, are adhered to continually. Work in co-operation with other departments especially restaurant and banqueting services.Develop effective working relations with colleagues in the kitchen and other departments. Attend and support hotel and organise departmental training session as appropriate. Encourage safe working procedures and carry out risk assessments as instructed. Work safely conforming to statutory and company health and safety regulations, especially fire precautions, manual handling, chemical usage and storage, disposal of waste materials, and reporting of accidents.Comply with other related regulations (e.g. health and hygiene). Report all defective equipment and hazards to the appropriate department. To apply a positive and adaptable approach to assist the Head Chef with problem solving and planning. To liaise effectively with the Head Chef on departmental matters and communicate any daily problems or recommendations. To check daily business and relay necessary information to persons responsible. To complete handover books, checklists cover totals and response to customer complaints. Occasional duties Deputise for the Head Chef and other positions in the kitchen during normal working or emergencies or as deemed necessary by the Head Chef or General Manager. Carry out other duties/tasks outside normal routines but within the scope of the job.
Sous Chef, SO42 Hampshire, 5/7 days £34k Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in SO42, Hampshire. As the Sous Chef, you will be supporting the Head Chef with the running of the kitchen and all food produced creative and be able to produce exceptional menus using fresh seasonal ingredients leading, managing and training the team as well as working as a team player managing stock, wastage, budget and food consistency Working hours are 40hr per week, 5/7 days with some weekends Please note, due to location applicants must have their own transport as public transport is limited Our ideal candidate would be an enthusiastic Sous Chef or strong Senior Chef de Partie with a proven work history genuinely passionate about exceptional food and ingredients experienced in high volume catering as well as cooking for functions and events able to lead, manage and motivate a team and work as a team player attentive to detail with an exceptional eye for presentation able to work under pressure whilst remaining calm and reasonable flexible and willing with a positive, can do attitude Interested? Then apply immediately All candidates must be eligible to live and work in the UK at the time of application INDLP
Sep 01, 2025
Full time
Sous Chef, SO42 Hampshire, 5/7 days £34k Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in SO42, Hampshire. As the Sous Chef, you will be supporting the Head Chef with the running of the kitchen and all food produced creative and be able to produce exceptional menus using fresh seasonal ingredients leading, managing and training the team as well as working as a team player managing stock, wastage, budget and food consistency Working hours are 40hr per week, 5/7 days with some weekends Please note, due to location applicants must have their own transport as public transport is limited Our ideal candidate would be an enthusiastic Sous Chef or strong Senior Chef de Partie with a proven work history genuinely passionate about exceptional food and ingredients experienced in high volume catering as well as cooking for functions and events able to lead, manage and motivate a team and work as a team player attentive to detail with an exceptional eye for presentation able to work under pressure whilst remaining calm and reasonable flexible and willing with a positive, can do attitude Interested? Then apply immediately All candidates must be eligible to live and work in the UK at the time of application INDLP
Job Title: Pastry Chef (Chef de Partie level) Hours of work: Average of 37.5 hours per week. The kitchen staff work a rota system which includes working evenings and weekends. Because of the nature of the Clients activities, some work out of hours may also be necessary. Shifts may change in order to cover business needs. Salary: Depending on experience Annual Leave: 34 days per year (including bank holidays), Other details: Car parking (when available), College Pension, Meals on Duty, Healthcare Cash Plan, College Bonus Scheme. Breaks include a 30 minute lunch/dinner break and a 15 minute break depending on shift pattern. Department: Hospitality Responsible to: Head Chef and Senior Pastry Chef Purpose of Job: As the Pastry Chef, you are responsible for operating within the pastry section of the kitchen to deliver an excellent customer experience for Fellows, students, staff and guests to the College and to assist in the development of seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards. Duties and Responsibilities: Main Responsibilities • Ensure excellent quality throughout the dessert offerings • Assist in the coordination of all pastry and dessert preparation and presentation • Assist in the production to facilitate daily requirements • Contribute to the development of appropriate seasonal menu offerings • Help towards managing food cost controls to contribute to F&B revenue • Comply with food hygiene and Health, Allergen Information and Safety regulations • Adhere to the personal hygiene standards issued by the Head Chef • Help to develop and design pastry dishes that are suitable for use for the conference menus • Ensure the pastry room is kept in a clean and tidy condition and stocks are managed within budgetary constraints • Ensure that a clean laundered uniform is worn every day • Any other duties reasonably required of a person working in this position How to Apply: Click apply, with your latest CV We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days please understand that you have unfortunately been unsuccessful for this position or the position has been filled. Please call the office or send an email to discuss other potential positions
Sep 01, 2025
Full time
Job Title: Pastry Chef (Chef de Partie level) Hours of work: Average of 37.5 hours per week. The kitchen staff work a rota system which includes working evenings and weekends. Because of the nature of the Clients activities, some work out of hours may also be necessary. Shifts may change in order to cover business needs. Salary: Depending on experience Annual Leave: 34 days per year (including bank holidays), Other details: Car parking (when available), College Pension, Meals on Duty, Healthcare Cash Plan, College Bonus Scheme. Breaks include a 30 minute lunch/dinner break and a 15 minute break depending on shift pattern. Department: Hospitality Responsible to: Head Chef and Senior Pastry Chef Purpose of Job: As the Pastry Chef, you are responsible for operating within the pastry section of the kitchen to deliver an excellent customer experience for Fellows, students, staff and guests to the College and to assist in the development of seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards. Duties and Responsibilities: Main Responsibilities • Ensure excellent quality throughout the dessert offerings • Assist in the coordination of all pastry and dessert preparation and presentation • Assist in the production to facilitate daily requirements • Contribute to the development of appropriate seasonal menu offerings • Help towards managing food cost controls to contribute to F&B revenue • Comply with food hygiene and Health, Allergen Information and Safety regulations • Adhere to the personal hygiene standards issued by the Head Chef • Help to develop and design pastry dishes that are suitable for use for the conference menus • Ensure the pastry room is kept in a clean and tidy condition and stocks are managed within budgetary constraints • Ensure that a clean laundered uniform is worn every day • Any other duties reasonably required of a person working in this position How to Apply: Click apply, with your latest CV We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days please understand that you have unfortunately been unsuccessful for this position or the position has been filled. Please call the office or send an email to discuss other potential positions
Fresh food ? Fast-paced Career progression We're looking for an enthusiastic Chef de Partie to join our growing events kitchen in the heart of Bristol. This is a fantastic opportunity to work in a fast-paced, supportive environment where you'll cook with fresh ingredients, learn new skills, and be part of something exciting. Why join us? £15.31 per hour plus overtime paid 37.5 hours per week, with overtime opportunities on top Great working environment with a friendly, ambitious team Career progression - our site is growing and so can you All fresh food - develop your skills daily Work at a venue that hosts world-class sporting events What you'll be doing: Preparing and cooking fresh, high-quality dishes for a variety of events Working as part of a fast-paced, professional kitchen team Supporting senior chefs and developing your own skills Delivering consistency, creativity, and passion on every plate About you: Previous experience as a Chef de Partie or strong Commis Chef ready to step up Passion for fresh food and a fast-paced environment Reliable, hardworking, and eager to learn Ambitious and looking for career progression If you are interested, then please apply.
Sep 01, 2025
Full time
Fresh food ? Fast-paced Career progression We're looking for an enthusiastic Chef de Partie to join our growing events kitchen in the heart of Bristol. This is a fantastic opportunity to work in a fast-paced, supportive environment where you'll cook with fresh ingredients, learn new skills, and be part of something exciting. Why join us? £15.31 per hour plus overtime paid 37.5 hours per week, with overtime opportunities on top Great working environment with a friendly, ambitious team Career progression - our site is growing and so can you All fresh food - develop your skills daily Work at a venue that hosts world-class sporting events What you'll be doing: Preparing and cooking fresh, high-quality dishes for a variety of events Working as part of a fast-paced, professional kitchen team Supporting senior chefs and developing your own skills Delivering consistency, creativity, and passion on every plate About you: Previous experience as a Chef de Partie or strong Commis Chef ready to step up Passion for fresh food and a fast-paced environment Reliable, hardworking, and eager to learn Ambitious and looking for career progression If you are interested, then please apply.
Job title: Hotel Head Chef Salary: Up to 42,500 GBP + tips Location: Buckingham, Buckinghamshire Accommodation provided: No Charge for accommodation: N/A Type of contract: Permanent 45hrs per week Workplace description: Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 49 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb restaurant and comfortable lounges. We have an exciting opportunity for a Head Chef to join the team. Reporting to the General Manager, this position would suit an experienced Senior Chef De Partie who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. A passion for food and the customer experience are essential along with a great eye for detail. You will thrive on a challenge and have very strong leadership skills whilst being an excellent communicator with the other venue departments, especially the Sales Office. The role will involve shift work, including evenings & weekends in line with business requirements, events & Christmas functions. 45 hours per week. Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount On-site parking Referral programme Schedule: 10 hour shift 12 hour shift 8 hour shift Monday to Friday Weekend availability Ability to commute/relocate: Buckingham: reliably commute or plan to relocate before starting work (required) Experience: Chef: 3 years (required) Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Sep 01, 2025
Full time
Job title: Hotel Head Chef Salary: Up to 42,500 GBP + tips Location: Buckingham, Buckinghamshire Accommodation provided: No Charge for accommodation: N/A Type of contract: Permanent 45hrs per week Workplace description: Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 49 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb restaurant and comfortable lounges. We have an exciting opportunity for a Head Chef to join the team. Reporting to the General Manager, this position would suit an experienced Senior Chef De Partie who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. A passion for food and the customer experience are essential along with a great eye for detail. You will thrive on a challenge and have very strong leadership skills whilst being an excellent communicator with the other venue departments, especially the Sales Office. The role will involve shift work, including evenings & weekends in line with business requirements, events & Christmas functions. 45 hours per week. Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount On-site parking Referral programme Schedule: 10 hour shift 12 hour shift 8 hour shift Monday to Friday Weekend availability Ability to commute/relocate: Buckingham: reliably commute or plan to relocate before starting work (required) Experience: Chef: 3 years (required) Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
