Sous Chef - Live in available - £28k - £32k We are looking for a Sous Chef to join our Redcat Family at The Manor House hotel. The venue is situated on the gorgeous Chesil Beach, Dorset. Offering an amazing back drop for our customers relaxing at the venue. We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events. This is a great opportunity for a chef that embraces the environment they are in, respects the beauty of the location and how this all comes together in the delivery of a great guest experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary Live in available Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Team Meal discounts 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Competitive Salary plus tips, full time
Apr 26, 2024
Full time
Sous Chef - Live in available - £28k - £32k We are looking for a Sous Chef to join our Redcat Family at The Manor House hotel. The venue is situated on the gorgeous Chesil Beach, Dorset. Offering an amazing back drop for our customers relaxing at the venue. We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events. This is a great opportunity for a chef that embraces the environment they are in, respects the beauty of the location and how this all comes together in the delivery of a great guest experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary Live in available Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Team Meal discounts 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Competitive Salary plus tips, full time
Chef de Partie £25k + Tips, Live in available We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Hugely discounted meals whilst on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £25000.00 per annum plus tips, full time
Apr 26, 2024
Full time
Chef de Partie £25k + Tips, Live in available We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Hugely discounted meals whilst on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £25000.00 per annum plus tips, full time
Chef de Partie £25k + Tips, Live in available We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Hugely discounted meals whilst on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £25000.00 per annum plus tips, full time
Apr 26, 2024
Full time
Chef de Partie £25k + Tips, Live in available We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Hugely discounted meals whilst on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £25000.00 per annum plus tips, full time
Chef de Partie £25k + Tips, Live in available We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Hugely discounted meals whilst on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £25000.00 per annum plus tips, full time
Apr 26, 2024
Full time
Chef de Partie £25k + Tips, Live in available We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Hugely discounted meals whilst on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £25000.00 per annum plus tips, full time
Chef de Partie £25k + Tips, Live in available We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Hugely discounted meals whilst on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £25000.00 per annum plus tips, full time
Apr 26, 2024
Full time
Chef de Partie £25k + Tips, Live in available We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Hugely discounted meals whilst on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £25000.00 per annum plus tips, full time
We have a fantastic new opening for a Chef de Partie to join our client at a prestigious hotel located on the outskirts of Glasgow. This is an excellent opportunity for a dedicated professional looking to progress their career in the culinary industry. What you will get in your new role Brilliant salary of 30,000 per annum Generous share of gratuities Enhanced company pension Delicious free meals on shift 5 days over 7 Wellness programme Exciting company social events Ongoing progression and development opportunities Discounts on food, facilities and stays at the venue Responsibilities in your new role as Chef de Partie Skillfully prepare, cook, and present exceptional dishes with precision and flair. Partner with the Head Chef and Sous Chef to develop menu items, perfect recipes, and introduce innovative creations. Maintain efficient operations within your kitchen section by upholding venue standards. Monitor portion sizes and minimise waste to enhance profitability and reduce costs. Ensure adherence to kitchen health and safety protocols and uphold rigorous food hygiene standards. Your personality, experience and qualifications Candidates must have prior Chef de Partie experience working in a fine dining or award-winning setting, which is crucial. They should demonstrate proficiency in all kitchen areas and possess a deep passion for delivering exceptional service. Strong communication skills are essential, along with the ability to collaborate effectively within a team environment. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Apr 26, 2024
Full time
We have a fantastic new opening for a Chef de Partie to join our client at a prestigious hotel located on the outskirts of Glasgow. This is an excellent opportunity for a dedicated professional looking to progress their career in the culinary industry. What you will get in your new role Brilliant salary of 30,000 per annum Generous share of gratuities Enhanced company pension Delicious free meals on shift 5 days over 7 Wellness programme Exciting company social events Ongoing progression and development opportunities Discounts on food, facilities and stays at the venue Responsibilities in your new role as Chef de Partie Skillfully prepare, cook, and present exceptional dishes with precision and flair. Partner with the Head Chef and Sous Chef to develop menu items, perfect recipes, and introduce innovative creations. Maintain efficient operations within your kitchen section by upholding venue standards. Monitor portion sizes and minimise waste to enhance profitability and reduce costs. Ensure adherence to kitchen health and safety protocols and uphold rigorous food hygiene standards. Your personality, experience and qualifications Candidates must have prior Chef de Partie experience working in a fine dining or award-winning setting, which is crucial. They should demonstrate proficiency in all kitchen areas and possess a deep passion for delivering exceptional service. Strong communication skills are essential, along with the ability to collaborate effectively within a team environment. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
chef de partie required near to Torquay in Devon for a fresh food Restaurant, live in available, all fresh food. This chef de partie role will cook some fantastic fish, crab, beef and other dishes. £29-31k, live in, fresh food. The role As chef de partie you will work on one of the section. You will create top quality menu items, prep your fridge and cook inservice. This chef de partie role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with current experience within hotels or restaurants at either chef de partie level or demi chef de partie level. chef de partie near Torquay fresh fish, crab, beef live in £29-31k Due to the location, own transport is helpful as limited public transport runs in this area. Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Apr 24, 2024
Full time
chef de partie required near to Torquay in Devon for a fresh food Restaurant, live in available, all fresh food. This chef de partie role will cook some fantastic fish, crab, beef and other dishes. £29-31k, live in, fresh food. The role As chef de partie you will work on one of the section. You will create top quality menu items, prep your fridge and cook inservice. This chef de partie role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with current experience within hotels or restaurants at either chef de partie level or demi chef de partie level. chef de partie near Torquay fresh fish, crab, beef live in £29-31k Due to the location, own transport is helpful as limited public transport runs in this area. Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
We are looking for some talented Chef de Parties for our prestigious client, located in the Rye area of East Sussex. Our client, a prestigious boutique style property, offering gastro pub / brasserie style cuisine and using locally sourced seasonal produce where possible and award winning. As Chef de Partie , candidates require a good level of experience, fine dining or gastro pub style background. Some straight shifts are available. Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members for the chef de partie role. The salary for the vacancies of permanent Chef de Partie range from £26,000 - £30,000 + / per annum / inclusive of benefits. C ommis Chef and Demi Chef de Partie also considered. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Apr 24, 2024
Full time
We are looking for some talented Chef de Parties for our prestigious client, located in the Rye area of East Sussex. Our client, a prestigious boutique style property, offering gastro pub / brasserie style cuisine and using locally sourced seasonal produce where possible and award winning. As Chef de Partie , candidates require a good level of experience, fine dining or gastro pub style background. Some straight shifts are available. Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members for the chef de partie role. The salary for the vacancies of permanent Chef de Partie range from £26,000 - £30,000 + / per annum / inclusive of benefits. C ommis Chef and Demi Chef de Partie also considered. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
We are in search of a skilled and passionate Seasonal Chef de Partie who thrives in a dynamic kitchen environment. As a key member of our client's culinary team, you will play a pivotal role in creating delightful dishes for our guests, both during regular hotel operations and special events. Live in available. Responsibilities: Execute the preparation and cooking of dishes with precision and creativity, adhering to our high-quality standards. Contribute innovative ideas to menu development and collaborate with the culinary team for special event catering. Work closely with the Head Chef and kitchen staff to maintain a harmonious and efficient kitchen operation. Provide guidance and support to junior kitchen team members, fostering a culture of continuous learning. Strictly adhere to food safety and hygiene regulations, ensuring a clean and organized kitchen environment. Assist in inventory management and control to minimize waste and maintain cost-effectiveness. Ensure timely and seamless food service, collaborating with front-of-house staff for a positive guest experience. Display flexibility to assist in various kitchen duties, including prep work, maintaining cleanliness, and supporting colleagues as needed. Qualifications: Proven experience as a Chef de Partie in a hotel, with a focus on delivering high-quality cuisine. Strong culinary skills, attention to detail, and a passion for creating exceptional dishes. Knowledge of food safety and sanitation practices. Ability to thrive in a fast-paced environment and collaborate effectively with a diverse team. Excellent communication and organisational skills. Benefits: Free Live inaccommodation available Competitive Salary Working in a gorgeous environment Parking available Possiblity to more to a permanant role If you are a culinary enthusiast ready to contribute to our client's esteemed hotel and spa in Gloucester, we invite you to apply! HOPSPO function as an Employment Agency in relation to this vacancy. JBRP1_UKTJ
Apr 24, 2024
Full time
We are in search of a skilled and passionate Seasonal Chef de Partie who thrives in a dynamic kitchen environment. As a key member of our client's culinary team, you will play a pivotal role in creating delightful dishes for our guests, both during regular hotel operations and special events. Live in available. Responsibilities: Execute the preparation and cooking of dishes with precision and creativity, adhering to our high-quality standards. Contribute innovative ideas to menu development and collaborate with the culinary team for special event catering. Work closely with the Head Chef and kitchen staff to maintain a harmonious and efficient kitchen operation. Provide guidance and support to junior kitchen team members, fostering a culture of continuous learning. Strictly adhere to food safety and hygiene regulations, ensuring a clean and organized kitchen environment. Assist in inventory management and control to minimize waste and maintain cost-effectiveness. Ensure timely and seamless food service, collaborating with front-of-house staff for a positive guest experience. Display flexibility to assist in various kitchen duties, including prep work, maintaining cleanliness, and supporting colleagues as needed. Qualifications: Proven experience as a Chef de Partie in a hotel, with a focus on delivering high-quality cuisine. Strong culinary skills, attention to detail, and a passion for creating exceptional dishes. Knowledge of food safety and sanitation practices. Ability to thrive in a fast-paced environment and collaborate effectively with a diverse team. Excellent communication and organisational skills. Benefits: Free Live inaccommodation available Competitive Salary Working in a gorgeous environment Parking available Possiblity to more to a permanant role If you are a culinary enthusiast ready to contribute to our client's esteemed hotel and spa in Gloucester, we invite you to apply! HOPSPO function as an Employment Agency in relation to this vacancy. JBRP1_UKTJ
Job description This unique Hotel is a spectacular 18th Century 49-bedroom hotel situated in the heart of the historic market town of Buckingham. Villiers has undergone a major refurbishment to all front of house areas and The Old Town Hall which provides all the meeting, serviced offices and function space. We are looking for a dynamic Junior Chef to join the Team. As a Junior Chef, you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special events. You will need to be enthusiastic, passionate with an eagerness to learn and develop your skills. A love of cooking with fresh ingredients is essential. This is a fantastic opportunity for a Junior Chef to be part of this growing brand of unique properties. Responsibilities: Prepare food in a timely manner. Keeps work and kitchen areas clean. Manage financial risks. Be a leader and mentor to junior team members. Organises and sets up the assigned section as efficiently as possible to increase speed and maximise productivity. Ensures that all dishes are prepared consistently and according to standard recipes. Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company and Hotel Policies and Standard Operating Procedures. Monitor and reduce food waste. Ensures all health and safety/food safety regulations are adhered to. Stays focused and is conscious about food presentation and consistency. Practices proper food handling procedures. Practices proper knife handling skills. Keeps workstation clean at all times during service. Performs all duties in adherence to all company standards and policy Must have the ability to work a flexible schedule and late hours when necessary. About Us We are a boutique recruitment agency who specialise in placing candidates nationwide. We pride ourselves on providing the highest quality of service to ensure we deliver the best candidate and client experience. If this job role doesn't quite suit your requirements, please get in touch to see what other opportunities we have available, or visit us on: JBRP1_UKTJ
Apr 24, 2024
Full time
Job description This unique Hotel is a spectacular 18th Century 49-bedroom hotel situated in the heart of the historic market town of Buckingham. Villiers has undergone a major refurbishment to all front of house areas and The Old Town Hall which provides all the meeting, serviced offices and function space. We are looking for a dynamic Junior Chef to join the Team. As a Junior Chef, you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special events. You will need to be enthusiastic, passionate with an eagerness to learn and develop your skills. A love of cooking with fresh ingredients is essential. This is a fantastic opportunity for a Junior Chef to be part of this growing brand of unique properties. Responsibilities: Prepare food in a timely manner. Keeps work and kitchen areas clean. Manage financial risks. Be a leader and mentor to junior team members. Organises and sets up the assigned section as efficiently as possible to increase speed and maximise productivity. Ensures that all dishes are prepared consistently and according to standard recipes. Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company and Hotel Policies and Standard Operating Procedures. Monitor and reduce food waste. Ensures all health and safety/food safety regulations are adhered to. Stays focused and is conscious about food presentation and consistency. Practices proper food handling procedures. Practices proper knife handling skills. Keeps workstation clean at all times during service. Performs all duties in adherence to all company standards and policy Must have the ability to work a flexible schedule and late hours when necessary. About Us We are a boutique recruitment agency who specialise in placing candidates nationwide. We pride ourselves on providing the highest quality of service to ensure we deliver the best candidate and client experience. If this job role doesn't quite suit your requirements, please get in touch to see what other opportunities we have available, or visit us on: JBRP1_UKTJ
Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at £14.41 per hour after 40 Hours Live in available JBG81_UKTJ . click apply for full job details
Apr 23, 2024
Full time
Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at £14.41 per hour after 40 Hours Live in available JBG81_UKTJ . click apply for full job details
Exemplar Health Care
Stoke-on-trent, Staffordshire
Catering Manager When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Catering Manager Care Home: Scotia Heights Location: Stoke-on-Trent (ST6 4HA) Contract type: Permanent - full time 40 hours Shifts Available: Flexible (Incl. weekends) Rate/Salary: £13.50 per hour CQC Rating:Good (11-Jan-22) About Exemplar Health Care: We have over 20 years of experience providing exceptional specialist nursing care for adults living with complex and high acuity needs. We started our journey as a training company, and have grown into one of the countrys leading providers of adult specialist care, with over 40 complex needs care homes in England. Our vision is that adults living with complex needs can access outstanding specialist care and support, in a community-based home thats close to their family and friends, and that focuses on their personal goals and outcomes. Our person-centred care is the bedrock for maximising independence, building everyday living skills and empowering people to live as fulfilled lives as possible. Our mission is to make every day better for the people we support and our colleagues. Were proud of the culture that weve created at Exemplar Health Care, which is underpinned by our vision, mission and values. About Scotia Heights: Scotia Heights supports 60 adults living with complex mental health needs, dementia and physical disabilities. The home has six ten-bed units, which gives it a homely and welcoming feel. Scotia Heights is rated Goodwith the Care Quality Commission (CQC), and has an average rating of 4.2 out of 5 oncarehome.co.uk. Last year, the homes Clinical Nurse Manager won The Good Nurse Award at the Great British Care Awards. Scotia Heights's latest CQC report can be found here: To take a virtual tour of Scotia Heights click here: About the Role: As a Catering Manager, youll lead the Catering Team in providing delicious, healthy and nutritious meals for our service users. This is an exciting opportunity to use your cooking skills to make a real difference! One of our values is fun, and we expect our Catering Managers to get involved in all aspects of care home life. Therell be lots of opportunities to use your creative flair to make tasty treats for activities, events and parties in the home. The role is very hands on. As well as managing the day-to-day running of the kitchen, youll prepare, cook and serve food. The people who live here may have complex dietary requirements due to their medical conditions. Youll take the time to understand peoples likes, needs and choices, and develop suitable menus. As a manager, youll ensure the team complies with food hygiene standards, complete the relevant checks and records, and control stock and purchases within an allocated budget. This role has line management responsibility, in which youll ensure that your team is adequately inducted, trained and supported. Being a Catering Manager is extremely rewarding. Youll see the difference you make each and every day, which provides great job satisfaction. If youre looking for an exciting new catering role, read the job description and person specification to find out more. About You: You will: - Be a qualified chef with a minimum of a relevant Level 3 qualification - Hold an in-date Food Handling Certificate - Have an understanding of our Service User's religious and dietary requirements - Have experience in leading kitchen staff in a healthcare setting - Polite & professional, with a positive attitude About Your Career: At Exemplar Health Care, were committed to investing in our colleagues. As a Catering Manager, there are lots of opportunities to do continuing professional development and progress in your career if you wish. We offer a range of in-house and external training programmes including: - A bespoke induction - Mandatory and statutory training (MAST) to refresh your skills - Apprenticeships and higher apprenticeships About Your Benefits : We know that happy colleagues make the best colleagues! Exemplar Health Care has a unique rewards and benefits package. So whilst youre busy caring for our Service Users, you can be assured that were caring for you. Here are just a few of the ways we like to say thank you: - Lifestyle and retail discounts at over 250 high street retailers - Award winning 24/7 employee counselling and support service - Paid DBS check - Exceptional development opportunities including CPD Certificated programmes - fastPAYE access your wage for additional hours worked before payday - Blue Light Card access - Company Shop membership - Free uniform About Our Values: At Exemplar Health Care, our FIRST values underpin everything that we do and ensure that we continue to make every day better for our residents and colleagues; our values are: - Fun - Integrity - Responsiveness - Success - Teamwork Equality, Diversity, Inclusion and Belonging: At Exemplar Health Care you will work in an inclusive environment in which we champion diversity. We understand the importance of our workforce representing the communities and populations we serve. We provide a work place where you are encouraged to be yourself whilst offering our colleagues and our service users support, care and a place of belonging. T&Cs apply JBRP1_UKTJ
Apr 23, 2024
Full time
Catering Manager When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Catering Manager Care Home: Scotia Heights Location: Stoke-on-Trent (ST6 4HA) Contract type: Permanent - full time 40 hours Shifts Available: Flexible (Incl. weekends) Rate/Salary: £13.50 per hour CQC Rating:Good (11-Jan-22) About Exemplar Health Care: We have over 20 years of experience providing exceptional specialist nursing care for adults living with complex and high acuity needs. We started our journey as a training company, and have grown into one of the countrys leading providers of adult specialist care, with over 40 complex needs care homes in England. Our vision is that adults living with complex needs can access outstanding specialist care and support, in a community-based home thats close to their family and friends, and that focuses on their personal goals and outcomes. Our person-centred care is the bedrock for maximising independence, building everyday living skills and empowering people to live as fulfilled lives as possible. Our mission is to make every day better for the people we support and our colleagues. Were proud of the culture that weve created at Exemplar Health Care, which is underpinned by our vision, mission and values. About Scotia Heights: Scotia Heights supports 60 adults living with complex mental health needs, dementia and physical disabilities. The home has six ten-bed units, which gives it a homely and welcoming feel. Scotia Heights is rated Goodwith the Care Quality Commission (CQC), and has an average rating of 4.2 out of 5 oncarehome.co.uk. Last year, the homes Clinical Nurse Manager won The Good Nurse Award at the Great British Care Awards. Scotia Heights's latest CQC report can be found here: To take a virtual tour of Scotia Heights click here: About the Role: As a Catering Manager, youll lead the Catering Team in providing delicious, healthy and nutritious meals for our service users. This is an exciting opportunity to use your cooking skills to make a real difference! One of our values is fun, and we expect our Catering Managers to get involved in all aspects of care home life. Therell be lots of opportunities to use your creative flair to make tasty treats for activities, events and parties in the home. The role is very hands on. As well as managing the day-to-day running of the kitchen, youll prepare, cook and serve food. The people who live here may have complex dietary requirements due to their medical conditions. Youll take the time to understand peoples likes, needs and choices, and develop suitable menus. As a manager, youll ensure the team complies with food hygiene standards, complete the relevant checks and records, and control stock and purchases within an allocated budget. This role has line management responsibility, in which youll ensure that your team is adequately inducted, trained and supported. Being a Catering Manager is extremely rewarding. Youll see the difference you make each and every day, which provides great job satisfaction. If youre looking for an exciting new catering role, read the job description and person specification to find out more. About You: You will: - Be a qualified chef with a minimum of a relevant Level 3 qualification - Hold an in-date Food Handling Certificate - Have an understanding of our Service User's religious and dietary requirements - Have experience in leading kitchen staff in a healthcare setting - Polite & professional, with a positive attitude About Your Career: At Exemplar Health Care, were committed to investing in our colleagues. As a Catering Manager, there are lots of opportunities to do continuing professional development and progress in your career if you wish. We offer a range of in-house and external training programmes including: - A bespoke induction - Mandatory and statutory training (MAST) to refresh your skills - Apprenticeships and higher apprenticeships About Your Benefits : We know that happy colleagues make the best colleagues! Exemplar Health Care has a unique rewards and benefits package. So whilst youre busy caring for our Service Users, you can be assured that were caring for you. Here are just a few of the ways we like to say thank you: - Lifestyle and retail discounts at over 250 high street retailers - Award winning 24/7 employee counselling and support service - Paid DBS check - Exceptional development opportunities including CPD Certificated programmes - fastPAYE access your wage for additional hours worked before payday - Blue Light Card access - Company Shop membership - Free uniform About Our Values: At Exemplar Health Care, our FIRST values underpin everything that we do and ensure that we continue to make every day better for our residents and colleagues; our values are: - Fun - Integrity - Responsiveness - Success - Teamwork Equality, Diversity, Inclusion and Belonging: At Exemplar Health Care you will work in an inclusive environment in which we champion diversity. We understand the importance of our workforce representing the communities and populations we serve. We provide a work place where you are encouraged to be yourself whilst offering our colleagues and our service users support, care and a place of belonging. T&Cs apply JBRP1_UKTJ
Job Description Chef Location: Park Hill Hospital, Doncaster Hours: 12 hours per week, Part-time Salary: Depending on experience & Benefits Summary: Park Hill Hospital is one of South Yorkshire's leading private hospitals with an excellent reputation for delivering high quality healthcare treatments and services. Located in Doncaster, the hospital currently has 17 bedrooms and a four bedded day care unit all with en suite facilities. The role: An exciting opportunity for a Chef has arisen at Park Hill Hospital. Working alongside our long established team, you will be responsible for the development and provision of high quality freshly made nutritious meals served to our patients and staff on a daily basis. The role includes supervising Catering Assistants and being responsible for the all aspects of the kitchen. The working pattern would be working 12 hours per week over 2-3 shifts between the hours of 7am - 1pm. You will be confident self-motivated with previous experience in a fast paced catering environment. It is essential to have a passion for creating good food to a high standard with a very high standard of food safety and excellent customer service. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits 25 days' annual leave plus 8 day's Bank Holiday (Pro-rated) Private Healthcare and Life Assurance Contributory pension scheme Attractive enhancement rates between 30% - 100% for weekends and bank holidays available Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About us Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We are able to support training and development to our employees, to deliver a high standard of clinical care whilst ensuring patient safety, dignity and confidentiality. We are a progressive and caring facility and support the Ramsay vision "People caring for People". We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Apr 22, 2024
Full time
Job Description Chef Location: Park Hill Hospital, Doncaster Hours: 12 hours per week, Part-time Salary: Depending on experience & Benefits Summary: Park Hill Hospital is one of South Yorkshire's leading private hospitals with an excellent reputation for delivering high quality healthcare treatments and services. Located in Doncaster, the hospital currently has 17 bedrooms and a four bedded day care unit all with en suite facilities. The role: An exciting opportunity for a Chef has arisen at Park Hill Hospital. Working alongside our long established team, you will be responsible for the development and provision of high quality freshly made nutritious meals served to our patients and staff on a daily basis. The role includes supervising Catering Assistants and being responsible for the all aspects of the kitchen. The working pattern would be working 12 hours per week over 2-3 shifts between the hours of 7am - 1pm. You will be confident self-motivated with previous experience in a fast paced catering environment. It is essential to have a passion for creating good food to a high standard with a very high standard of food safety and excellent customer service. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits 25 days' annual leave plus 8 day's Bank Holiday (Pro-rated) Private Healthcare and Life Assurance Contributory pension scheme Attractive enhancement rates between 30% - 100% for weekends and bank holidays available Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About us Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We are able to support training and development to our employees, to deliver a high standard of clinical care whilst ensuring patient safety, dignity and confidentiality. We are a progressive and caring facility and support the Ramsay vision "People caring for People". We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Job Description Apprentice Production Chef Mount Stuart Hospital We have an exciting opportunity for a Production Chef to join us on an apprenticeship at Mount Stuart Hospital in Torquay. Duties and Responsibilities Prepare food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management. Cook food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management. Finish food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas Complete food safety management system documentation Check and report food items and commodity (for example kitchen foil, film, plastic gloves, cloths etc) stock levels following stock rotation systems Operate and clean specialist kitchen equipment following safe handling procedures Key Deliverables of Role To achieve all Knowledge skills and behaviours set out in the apprenticeship. Role Criteria GCSE English and Maths qualifications form a mandatory part of the apprenticeship, and can be completed alongside the training The Maths and English must be completed to pass the apprenticeship Benefits 25 Days Leave + Bank Holidays Buy & Sell Flexi Leave Options Private Pension where Ramsay will match up to 5% after a qualifying period Flexible shift patterns available where possible Enhanced Competitive Parental Leave Policies (launched 2023) Private Healthcare for you and dependents includes online GP Life Assurance (Death in Service) Free Training and Development via the Academy Free Parking on site for workers (where possible) Subsidised staff restaurant (where possible) Over 8,000 discounts and special offers via benefits portal Book discounted cinema tickets on the dedicated cinema portal The Blue Light Card Scheme About us Mount Stuart Hospital is part of Ramsay Health Care UK, one of the leading independent healthcare providers in England. The hospital opened in 1984 and is one of Devon's leading private hospitals with an excellent reputation for delivering high quality healthcare for patients with health insurance, patients who are self-funding treatment or NHS patients exercising choice through the e-referral system. Our Speciality Areas Include: Orthopaedics General Surgery Diagnostics Cosmetic Surgery We're Ramsay Health Care UK. With 35 hospitals, 7,600 staff and 200,000 patients treated every year, we're one of the leading independent healthcare providers in England. We deliver a wide and comprehensive range of specialised clinical services from routine to complex surgery, day case procedures, cancer care, diagnostic services and physiotherapy. In addition, we also have our three standalone decontamination units which are essential to supporting our clinical outcomes. 94% of our facilities are rated 'Good' by the CQC, and we are extremely proud of the high quality of our staff as well as excellent relationships with doctors and our strong, longstanding partnership with the NHS. We're part of a global hospital group with over 50 years' experience that operates in 11 countries across the world. As people caring for people, our ethos helps make a huge difference in the lives of millions. We know that our people are our most important asset to our organisation, and are the key to our success and continuing growth. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Apr 22, 2024
Full time
Job Description Apprentice Production Chef Mount Stuart Hospital We have an exciting opportunity for a Production Chef to join us on an apprenticeship at Mount Stuart Hospital in Torquay. Duties and Responsibilities Prepare food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management. Cook food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management. Finish food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas Complete food safety management system documentation Check and report food items and commodity (for example kitchen foil, film, plastic gloves, cloths etc) stock levels following stock rotation systems Operate and clean specialist kitchen equipment following safe handling procedures Key Deliverables of Role To achieve all Knowledge skills and behaviours set out in the apprenticeship. Role Criteria GCSE English and Maths qualifications form a mandatory part of the apprenticeship, and can be completed alongside the training The Maths and English must be completed to pass the apprenticeship Benefits 25 Days Leave + Bank Holidays Buy & Sell Flexi Leave Options Private Pension where Ramsay will match up to 5% after a qualifying period Flexible shift patterns available where possible Enhanced Competitive Parental Leave Policies (launched 2023) Private Healthcare for you and dependents includes online GP Life Assurance (Death in Service) Free Training and Development via the Academy Free Parking on site for workers (where possible) Subsidised staff restaurant (where possible) Over 8,000 discounts and special offers via benefits portal Book discounted cinema tickets on the dedicated cinema portal The Blue Light Card Scheme About us Mount Stuart Hospital is part of Ramsay Health Care UK, one of the leading independent healthcare providers in England. The hospital opened in 1984 and is one of Devon's leading private hospitals with an excellent reputation for delivering high quality healthcare for patients with health insurance, patients who are self-funding treatment or NHS patients exercising choice through the e-referral system. Our Speciality Areas Include: Orthopaedics General Surgery Diagnostics Cosmetic Surgery We're Ramsay Health Care UK. With 35 hospitals, 7,600 staff and 200,000 patients treated every year, we're one of the leading independent healthcare providers in England. We deliver a wide and comprehensive range of specialised clinical services from routine to complex surgery, day case procedures, cancer care, diagnostic services and physiotherapy. In addition, we also have our three standalone decontamination units which are essential to supporting our clinical outcomes. 94% of our facilities are rated 'Good' by the CQC, and we are extremely proud of the high quality of our staff as well as excellent relationships with doctors and our strong, longstanding partnership with the NHS. We're part of a global hospital group with over 50 years' experience that operates in 11 countries across the world. As people caring for people, our ethos helps make a huge difference in the lives of millions. We know that our people are our most important asset to our organisation, and are the key to our success and continuing growth. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Job Description Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private hospitals set in three acres of woodland in the grounds of Cottingley Hall near Bingley. The hospital opened in 1982 and currently has 57 bedrooms including one twin-bedded room all with en-suite facilities. By investing in advanced medical technology, the hospital offers a wide range of treatments and services. The four fully equipped theatres, all with ultra clean air technology, are particularly suitable for orthopaedic procedures, such as arthroscopy, hip and knee replacement. The Role: An exciting opportunity for a qualified Chef has arisen at The Yorkshire Clinic. As Chef, you will be working alongside our Head Chef, and long established team, below are the key responsibilities for the role Menu Planning and Development: Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits: Contributory pension scheme Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank 25 days' annual leave plus 8 day's Bank Holiday Private Healthcare and Life Assurance Free onsite parking and a subsidised staff restaurant Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are proud of our 'Speak Up for Safety' programme and ensure that the patient is at the heart of everything we do. Join us and have more 'Time to Care'. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Apr 22, 2024
Full time
Job Description Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private hospitals set in three acres of woodland in the grounds of Cottingley Hall near Bingley. The hospital opened in 1982 and currently has 57 bedrooms including one twin-bedded room all with en-suite facilities. By investing in advanced medical technology, the hospital offers a wide range of treatments and services. The four fully equipped theatres, all with ultra clean air technology, are particularly suitable for orthopaedic procedures, such as arthroscopy, hip and knee replacement. The Role: An exciting opportunity for a qualified Chef has arisen at The Yorkshire Clinic. As Chef, you will be working alongside our Head Chef, and long established team, below are the key responsibilities for the role Menu Planning and Development: Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits: Contributory pension scheme Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank 25 days' annual leave plus 8 day's Bank Holiday Private Healthcare and Life Assurance Free onsite parking and a subsidised staff restaurant Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are proud of our 'Speak Up for Safety' programme and ensure that the patient is at the heart of everything we do. Join us and have more 'Time to Care'. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
New Hotel opening! Chef de Partie Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements. We are recruiting for our first art'otel in London! A premium lifestyle hotel situated in the heart of the new, iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this newly energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station. Your journey so far We are looking for Chef de Parties who have a passion and skill set for exceptional quality food. Ideally you will have experience working in high volume kitchens and will be comfortable working in a fast paced environment while delivering memorable plates of food. We want art'otel to be the most talked about Hotels around London. As Chef De Partie, we want you to bring a WOW factor and deliver some Instagramable moments. You will be someone who is very passionate and treats everything they do as a piece of art. As our Chef De Partie, you will receive: Staff Accommodation available 30 Days of Holiday a year A Highly competitive Salary Discounted hotel staff rates Free food on shift A fun place to create and inspire Great development opportunities within PPHE If you share passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life. be bold. be creative. be original. Apply now and join the best place to work in hospitality "The Caterer 2021" Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: £12.98-£15.00 per hour Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Night shift Supplemental pay types: Performance bonus Tips Yearly bonus Ability to commute/relocate: London, SW11 8BJ: reliably commute or plan to relocate before starting work (required) Reference ID: REQ4631
Sep 24, 2022
Full time
New Hotel opening! Chef de Partie Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements. We are recruiting for our first art'otel in London! A premium lifestyle hotel situated in the heart of the new, iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this newly energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station. Your journey so far We are looking for Chef de Parties who have a passion and skill set for exceptional quality food. Ideally you will have experience working in high volume kitchens and will be comfortable working in a fast paced environment while delivering memorable plates of food. We want art'otel to be the most talked about Hotels around London. As Chef De Partie, we want you to bring a WOW factor and deliver some Instagramable moments. You will be someone who is very passionate and treats everything they do as a piece of art. As our Chef De Partie, you will receive: Staff Accommodation available 30 Days of Holiday a year A Highly competitive Salary Discounted hotel staff rates Free food on shift A fun place to create and inspire Great development opportunities within PPHE If you share passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life. be bold. be creative. be original. Apply now and join the best place to work in hospitality "The Caterer 2021" Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: £12.98-£15.00 per hour Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Night shift Supplemental pay types: Performance bonus Tips Yearly bonus Ability to commute/relocate: London, SW11 8BJ: reliably commute or plan to relocate before starting work (required) Reference ID: REQ4631
We are looking for a Chef De Parties to join our team as we truly believe that variety is the spice of life and in this role, you ll have the opportunity to work and to continue to develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resort. A Butlin s resort is the home of getting stuck in and our traditional pub Beachcomber Inn is a guest favourite for great tasting home-cooked food. If this is something that interests you, this is what we re looking for: Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Has passed level 2 Food Safety qualification and his aware of responsibilities in relation to allergens and keeping our guests safe. Previous experience in a fast paced and busy kitchen environment, with previous experience in food production from the following range of cooking styles: the preparation of meat, poultry, fish, and vegetable dishes. Please note it need not be all cooking styles. You will be responsible for: Consistently delivery of our brand standards, menu and dish specifications. Completing venue opening and closing checks Maintaining a safe, hygienic and secure working environment. Completion of the daily, weekly and monthly cleaning schedules. Completion of food safety documentation including temperate checks, cleaning and maintenance reports. Recording and monitoring of all food waste. Correct storage of food with respect for the principles of first in first out (FIFO) Typical working hours: this role has a pay rate of £11.29 per hour (paid fortnightly) working 40 hours a week, across five days over seven. The perks of working here... Funded qualification development opportunities from Level 2 to Masters Degrees Free use of Pool and many other Leisure facilities 20% off food in our restaurants and take away Apply for free tickets for our box at the 02 Arena Subsidised food and drinks in our team diners Holidays Discounts of 20% for all your family & friends in Haven, Butlin"s & Warner Leisure Hotels Subsidised OFSTED Nursery facilities available on resort Regular team incentives with great rewards. Opportunity to earn ££££ when you refer friends to join our great team Access to the Employee Assistance Programme including support for your well-being and free access to advice and expertise on financial and legal matters etc Fantastic discounts on loads of high street and online brands Team Member of the Month Awards Instant Recognition schemes with great rewards through our busiest times Long Service Awards Live in accommodation may be available to those 18 years old an over, and if relocating to the area About us We re introducing the UK to the new attitude and mindset of what Butlin s is and always has been about - having as much fun as possible. Whether you re a child or an adult, it s a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 85 years we ve delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We re not just here to do a job we re passionate about Butlin s Our founder Billy Butlin said: You ll never get more out of life than doing a job that you enjoy. If you love people, join our great team who love to delight our guests. And you ll enjoy the opportunity of a lifetime. (url removed)
Sep 19, 2022
Full time
We are looking for a Chef De Parties to join our team as we truly believe that variety is the spice of life and in this role, you ll have the opportunity to work and to continue to develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resort. A Butlin s resort is the home of getting stuck in and our traditional pub Beachcomber Inn is a guest favourite for great tasting home-cooked food. If this is something that interests you, this is what we re looking for: Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Has passed level 2 Food Safety qualification and his aware of responsibilities in relation to allergens and keeping our guests safe. Previous experience in a fast paced and busy kitchen environment, with previous experience in food production from the following range of cooking styles: the preparation of meat, poultry, fish, and vegetable dishes. Please note it need not be all cooking styles. You will be responsible for: Consistently delivery of our brand standards, menu and dish specifications. Completing venue opening and closing checks Maintaining a safe, hygienic and secure working environment. Completion of the daily, weekly and monthly cleaning schedules. Completion of food safety documentation including temperate checks, cleaning and maintenance reports. Recording and monitoring of all food waste. Correct storage of food with respect for the principles of first in first out (FIFO) Typical working hours: this role has a pay rate of £11.29 per hour (paid fortnightly) working 40 hours a week, across five days over seven. The perks of working here... Funded qualification development opportunities from Level 2 to Masters Degrees Free use of Pool and many other Leisure facilities 20% off food in our restaurants and take away Apply for free tickets for our box at the 02 Arena Subsidised food and drinks in our team diners Holidays Discounts of 20% for all your family & friends in Haven, Butlin"s & Warner Leisure Hotels Subsidised OFSTED Nursery facilities available on resort Regular team incentives with great rewards. Opportunity to earn ££££ when you refer friends to join our great team Access to the Employee Assistance Programme including support for your well-being and free access to advice and expertise on financial and legal matters etc Fantastic discounts on loads of high street and online brands Team Member of the Month Awards Instant Recognition schemes with great rewards through our busiest times Long Service Awards Live in accommodation may be available to those 18 years old an over, and if relocating to the area About us We re introducing the UK to the new attitude and mindset of what Butlin s is and always has been about - having as much fun as possible. Whether you re a child or an adult, it s a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 85 years we ve delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We re not just here to do a job we re passionate about Butlin s Our founder Billy Butlin said: You ll never get more out of life than doing a job that you enjoy. If you love people, join our great team who love to delight our guests. And you ll enjoy the opportunity of a lifetime. (url removed)
Blakelands Country House
Stourbridge, West Midlands
We are looking for hardworking and enthusiastic individuals to join our happy team here at Blakelands doing what we do best, weddings! Blakelands Country House is a unique privately owned wedding venue in the heart of South Staffordshire Countryside. We exclusively cater for weddings and various events with a maximum up to 120 sit down meal and 200 for evening buffets. With a dedicated onsite catering team producing all food on site. We are looking for a full time Chef de Partie with a strong passion for cooking high standards of food within our kitchen team. Job Responsibility: Maintain our individual standard in food quality & presentation. Operate standard kitchen equipment safely & efficiently. Adhere to health & safety regulations, company polices & procedures for food. Check and manage food deliveries & store accordingly (adhering to stock rotation) Be flexible to work a full spectrum of shifts in accordance with business needs. A high level of attention to detail. Experience The ideal Chef must have at least a minimum of 3/4 years of experience in a professional kitchen. However, all experience levels will be considered. Capable of cooking an array of items from our wedding breakfast menu, such as homemade canapés, pâté, soup's, roulades and cheesecakes….. etc. Good time management is crucial because we have tight time schedules to keep to on wedding days. Being competent to run your own section/buffets. Benefits Workplace pension scheme On-site parking Working Schedule Shift Work from Thursday to Monday 35 hours a week guaranteed plus overtime Due to rural location, no public transport is available so private transportation is essential Reference ID: #ChefdePartie Salary: £19,000.00-£23,500.00 per year
Feb 22, 2022
Full time
We are looking for hardworking and enthusiastic individuals to join our happy team here at Blakelands doing what we do best, weddings! Blakelands Country House is a unique privately owned wedding venue in the heart of South Staffordshire Countryside. We exclusively cater for weddings and various events with a maximum up to 120 sit down meal and 200 for evening buffets. With a dedicated onsite catering team producing all food on site. We are looking for a full time Chef de Partie with a strong passion for cooking high standards of food within our kitchen team. Job Responsibility: Maintain our individual standard in food quality & presentation. Operate standard kitchen equipment safely & efficiently. Adhere to health & safety regulations, company polices & procedures for food. Check and manage food deliveries & store accordingly (adhering to stock rotation) Be flexible to work a full spectrum of shifts in accordance with business needs. A high level of attention to detail. Experience The ideal Chef must have at least a minimum of 3/4 years of experience in a professional kitchen. However, all experience levels will be considered. Capable of cooking an array of items from our wedding breakfast menu, such as homemade canapés, pâté, soup's, roulades and cheesecakes….. etc. Good time management is crucial because we have tight time schedules to keep to on wedding days. Being competent to run your own section/buffets. Benefits Workplace pension scheme On-site parking Working Schedule Shift Work from Thursday to Monday 35 hours a week guaranteed plus overtime Due to rural location, no public transport is available so private transportation is essential Reference ID: #ChefdePartie Salary: £19,000.00-£23,500.00 per year
The Manor House of Whittington (5718)
Stourbridge, West Midlands
£10 - £11 per hour We are looking for a passionate Pizza Chef to join our kitchen at The Manor House of Whittington. The Manor House of Whittington is part of Revere Pub Company, which is a collection of pubs, restaurants and boutique bedrooms located across the UK. Our premium food and drink offering is at the heart of each experience with Josper charcoal-cooked steaks, crisp wood fired pizzas and hearty Sunday Roasts always being part of the delicious seasonally changing menu. Hand-crafted cocktails use the finest spirits, our carefully chosen wine list featuring small producers to big name vineyards can be sipped bar-side or perfectly paired with food and our craft beers and local ales are available on draught and by the bottle. As a Pizza Chef in The Manor House of Whittington , you'll know all there is to know about working in a fast paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens no 2 days will be the same and you'll be able to develop your skills with a variety of dishes and menus. This is a great opportunity for someone who has a passion for creating amazing fresh food dishes and hoping to climb the ladder from Line Chef to Head Chef. Why should you work for Revere Pub Company? Competitive annual salary Discounted meals whilst on shift Opportunity to join an award winning and growing brand of country pubs Great training and development schemes including funding qualifications Progression opportunities - we actively encourage our employees to progress, offering you opportunities in some of the best towns and cities in the UK Online rewards scheme - Offering you discounts and cashback with major high street or online retailers Company benefits - this includes food and accommodation discounts, pension scheme, company & employee engagement and a chance to win various incentive trips and prizes throughout the year. Great working environment - we are proud that our pubs are beautifully designed with fantastic equipment providing a fun yet professional environment What are we looking for? Experience in a fast paced kitchen working in a similar role as Chef de Partie, Line or Commis Chef. Experience working under pressure and in a high volume kitchen, preferably experienced in fresh food. Competent understanding of all regulations, food hygiene and company specifications. A genuine passion for delivering top quality dishes An excellent team player with exceptional communication skills Be fun-loving, have a great character and enjoy the culture that our industry offers We aim to go above and beyond every time, so we need the best team of people to delivery consistently excellent food, drink and service to every customer. So if you are an experienced chef and think you can part of our kitchen team… Apply Today!
Dec 03, 2021
Seasonal
£10 - £11 per hour We are looking for a passionate Pizza Chef to join our kitchen at The Manor House of Whittington. The Manor House of Whittington is part of Revere Pub Company, which is a collection of pubs, restaurants and boutique bedrooms located across the UK. Our premium food and drink offering is at the heart of each experience with Josper charcoal-cooked steaks, crisp wood fired pizzas and hearty Sunday Roasts always being part of the delicious seasonally changing menu. Hand-crafted cocktails use the finest spirits, our carefully chosen wine list featuring small producers to big name vineyards can be sipped bar-side or perfectly paired with food and our craft beers and local ales are available on draught and by the bottle. As a Pizza Chef in The Manor House of Whittington , you'll know all there is to know about working in a fast paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens no 2 days will be the same and you'll be able to develop your skills with a variety of dishes and menus. This is a great opportunity for someone who has a passion for creating amazing fresh food dishes and hoping to climb the ladder from Line Chef to Head Chef. Why should you work for Revere Pub Company? Competitive annual salary Discounted meals whilst on shift Opportunity to join an award winning and growing brand of country pubs Great training and development schemes including funding qualifications Progression opportunities - we actively encourage our employees to progress, offering you opportunities in some of the best towns and cities in the UK Online rewards scheme - Offering you discounts and cashback with major high street or online retailers Company benefits - this includes food and accommodation discounts, pension scheme, company & employee engagement and a chance to win various incentive trips and prizes throughout the year. Great working environment - we are proud that our pubs are beautifully designed with fantastic equipment providing a fun yet professional environment What are we looking for? Experience in a fast paced kitchen working in a similar role as Chef de Partie, Line or Commis Chef. Experience working under pressure and in a high volume kitchen, preferably experienced in fresh food. Competent understanding of all regulations, food hygiene and company specifications. A genuine passion for delivering top quality dishes An excellent team player with exceptional communication skills Be fun-loving, have a great character and enjoy the culture that our industry offers We aim to go above and beyond every time, so we need the best team of people to delivery consistently excellent food, drink and service to every customer. So if you are an experienced chef and think you can part of our kitchen team… Apply Today!
Chef De Partie (Line Chef) **Live in option available** We are searching for both full-time and part-time Chef de Partie, to join our kitchen team at Pesto at The Yacht, Parkgate Road CH1 6EY ABOUT THE ROLE You'll be working in our kitchen alongside a great team, creating a range of dishes to the high standards that our Pesto guests love. Rewarded with a competitive wage, excellent training, and the chance to join a growing company that will provide you with opportunities to challenge yourself and develop the skills needed to carve a fulfilling career. ABOUT YOU At Pesto, we're friendly, enthusiastic and passionate about what we do and that's what we're looking for in you! If you can also demonstrate the following skills and experience, then please get in touch: Team players Friendly, professional and customer-focused Works well under pressure Enjoys working in a busy environment High level of attention to detail Previous experience is desirable but not essential Whether you're looking for a flexible work schedule or the opportunity to build a rewarding career with Pesto, we would love to hear from you. This is an exciting time to join a dynamic, growing company so please send your application including your CV and why you would like to work for Pesto at The Yacht to the link below. There is an option to live on-site is for the right candidate. National Minimum Wage brackets apply (Starting hourly rate £1.09p above NMW) Job Types: Full-time, Permanent Salary: From £10 per hour Application deadline: 31/08/2021 Job Types: Full-time, Permanent Salary: From £10.00 per hour This job was originally posted on Jora UK
Sep 15, 2021
Full time
Chef De Partie (Line Chef) **Live in option available** We are searching for both full-time and part-time Chef de Partie, to join our kitchen team at Pesto at The Yacht, Parkgate Road CH1 6EY ABOUT THE ROLE You'll be working in our kitchen alongside a great team, creating a range of dishes to the high standards that our Pesto guests love. Rewarded with a competitive wage, excellent training, and the chance to join a growing company that will provide you with opportunities to challenge yourself and develop the skills needed to carve a fulfilling career. ABOUT YOU At Pesto, we're friendly, enthusiastic and passionate about what we do and that's what we're looking for in you! If you can also demonstrate the following skills and experience, then please get in touch: Team players Friendly, professional and customer-focused Works well under pressure Enjoys working in a busy environment High level of attention to detail Previous experience is desirable but not essential Whether you're looking for a flexible work schedule or the opportunity to build a rewarding career with Pesto, we would love to hear from you. This is an exciting time to join a dynamic, growing company so please send your application including your CV and why you would like to work for Pesto at The Yacht to the link below. There is an option to live on-site is for the right candidate. National Minimum Wage brackets apply (Starting hourly rate £1.09p above NMW) Job Types: Full-time, Permanent Salary: From £10 per hour Application deadline: 31/08/2021 Job Types: Full-time, Permanent Salary: From £10.00 per hour This job was originally posted on Jora UK